1. Isn't the meat a trifle tough?

2. Tough meat hardly worth the effort.

3. Yak meat tastes like tough beef.

4. The meat was as tough as old boots.

5. The meat was tough and hard to chew.

6. 11 The meat was as tough as old boots.

7. Their meat is dark and stringy, like a tough cut of beef.

8. Mexican Indians used to wrap tough meat in leaves from the papaya tree.

9. Catfish have tough, leathery skin that’s difficult to eat if it’s left on the meat

10. The yak meat was tough, but after weeks of barley meal we feasted until fit to burst.

11. The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.

12. 22 The yak meat was tough, but after weeks of barley meal we feasted until fit to burst.

13. It must be aged properly too, for if the meat is fresh-killed it will still be tough.

14. Cookers require less energy than standard ovens but still cook tender and tough cuts of meat without sacrificing taste

15. Brisket is a cut of beef from the chest of the animal that is a relatively tough cut of meat

16. Because Brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a …

17. Tough times never last, tough people do. Tough people stick it out.

18. When you Braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender

19. Tough times never last, but tough people do.

20. Relatively tough cuts of meat, such as chuck roast and brisket, and fibrous vegetables, such as carrots, celery and leeks, are excellent candidates for Braising

21. “Braising” is a French cooking term that defines a technique used in many cuisines to make tough cuts of meat very tender and full flavored

22. Hang tough.

23. It's tough.

24. Tough monkey.

25. If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it.

26. When the going gets tough, the tough get going. 

27. What is Braising? Essentially, it’s just simmering meat and vegetables in a small amount of liquid in a covered pot to concentrate and enhance the liquid’s flavor and tenderizes tough cuts of meat to melt-in-your-mouth perfection.

28. Meat analogs or meat simulations

29. Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time

30. Last time I made bourguignon I followed the Julie Child method of Braising at 325F for 2.5 hours and the meat came out a tiny bit tough

31. Able to transform tough cuts of meat in a single pot, Braising relies on a small amount of slow-simmering liquid; low, steady heat; and a tight

32. Mostly it's tough.

33. A Tough Decision

34. Hello, tough monkey.

35. Oh, archaeology's tough.

36. Well, tough shit.

37. Tough last round.

38. Tough market, Vertigo.

39. One tough motherfucker.

40. Tough old goat.

41. Hi, tough guy.

42. Well, agoraphobia's tough.

43. Tough as teak.

44. Would you like meat or white meat?

45. He's a tough kid.

46. I'm a tough chick.

47. Aye, mermaids are tough.

48. She's a tough kid.

49. She's a tough lady.

50. He is dreadfully tough.

51. As an adjective it is equivalent to "tough" as "It is tough" (Está cabrón).

52. I'm a tough chick!

53. He's a tough cookie.

54. It's a tough war.

55. You're too tough, right?

56. She's a tough one.

57. Convenient meals containing meat analogs or meat simulations

58. Game , Roasted meat, Stewed and braised meat, Hard cheese.

59. Yeah, real tough monkey.

60. Those are tough questions.

61. Pretty tough old man.

62. It's a tough road.

63. But meat, meat products and poultry need special care.

64. The Brining process adds an extra hit of flavorful moisture—always a plus when dry, tough meat is a risk—and the salt water goes to work on the muscle fibers and proteins in the meat itself, separating them and creating more space to trap water.

65. Tough Duck I26516 Tough Duck Balaclava, Universal, Fitted Adjustment Type, High Visibility Green HAWA I26516.

66. 8 Eviscerate demolition meat, cut into the meat section.

67. He's got a tough opponent.

68. I know times are tough.

69. She's a smart/tough cookie.

70. It was a tough race.

71. We're up against tough competition.

72. Tough order for a dive

73. Back acne can get tough

74. Things are tough all over.

75. Tough people stick it out.

76. Whether it is stainless steel Cutlery, Cutlery sets with plastic handles or a steak knife set guaranteed to cut through even tough meat, Dunelm will have the right set for you.

77. Brining is a technique that involves submerging meat in a salt solution prior to roasting or grilling.The Brining process adds an extra hit of flavorful moisture—always a plus when dry, tough meat is a risk—and the salt water goes to work on the muscle fibers and proteins in the meat itself, separating them and creating more space to trap water.

78. Coots are tough, adaptable waterbirds

79. A Tough Nut to Crack

80. He's a tough old bastard.