1. Starches, ▐ starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches

2. Starches; inulin:

3. Avoid fatty foods and starches.

4. glues based on starches, or on dextrins or other modified starches

5. // -- Other modified starches:

6. Albuminoidal substances; modified starches; glues; enzymes

7. Packaging material made of starches

8. Sugars, starches and fiber are Carbohydrates

9. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

10. ALBUMINOUS SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

11. Sugars, starches, and cellulose are all Carbohydrates.

12. Albuminoidal substances; modified starches; enzymes; except for:

13. albuminoidal substances; modified starches; glues; glues; enzymes;

14. Cereal starches normally contain 15 to 28% amylose.

15. Albuminoidal substances; modified starches; glues; enzymes; except for:

16. Albuminous Substances; Modified Starches; Glues;Enzymes Notes: 1

17. Sugars, starches, and cellulose are all Carbohydrates.

18. Nutritional products containing acid-treated modified starches

19. Get detailed export data, daily export market reports, monthly trends, major ports, exporting countries of Albuminoids, Modified Starches, Glues, Enzymes Albuminoids, Modified Starches, Glues, Enzymes for …

20. And the starches, when they reach about 180 degrees, gelatinize.

21. Starches that are high in Amylopectin are digested and absorbed more quickly than starches with a high amylose content and produce larger postprandial glucose and insulin responses

22. Other forms are used in laundry starches and textile print pastes.

23. Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.

24. Others think it's too many refined grains and starches.

25. HS Headings 35.01 to 35.05 (albuminoidal substances, modifies starches,glues)

26. Amylase is an enzyme that is used to turn starches into sugars

27. At certain temperatures the enzymes start to convert starches into simple sugars.

28. Pregelatinized starches for food [other than specially made for persons with dietary disorders]

29. They are preferable to many sauces traditionally thickened with roux or other starches.

30. 5. Chapter 35 of the Combined Nomenclature is entitled Albuminoidal substances; Modified starches; Glues; Enzymes.

31. After meiosis, abundant small starches appeared in parenchyma around vascular bundle, and the size of tapetal cells increased and became high vacuolation but there were no starches in the cells.

32. Simply put, Bioethanol is ethanol (alcohol) that is derived exclusively from the fermentation of plant starches

33. Starches with increased levels of Amylose are of interest because of the correlation between higher Amylose

34. A balanced plate favors a variety of fruits, vegetables, and whole grains over meats and starches.

35. There are three main types of Carbohydrates in food—starches, sugar and fiber

36. 19. ‘modified starches’ are substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached;

37. Natural starches and gums present in water-based muds are prone to bacterial attack and require Bactericides

38. Starches, maltodextrins, pure ethyl alcohols and denatured ethyl alcohols for industrial, pharmaceutical, personal care and food applications

39. It helps to limit the use of free sugar , fine starches , sweets or preserved jam , etc .

40. Starches, maltodextrins and alcohols for use as food ingredients and in the manufacture of food products

41. For example, grains, sweets, starches, legumes and dairy all contain different amounts of Carbs

42. There are three main types of Carbohydrates found in foods: sugars, starches, and fiber.

43. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.

44. (Genesis 9:3) Meat and vegetables supply vital nutrients, such as proteins, fats and starches.

45. At the stage of microspore, the tapetal cells evidently degenerated, and starches in parenchyma around vascular bundle became large.

46. Bioplastics are a type of plastic that can be made from natural resources such as vegetable oils and starches

47. The Adhesiveness of compound noodles made by adding 30% of different wheat starches was significantly different (p < 0.05)

48. Carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds

49. Amylopectin is a highly branched chain and makes up the remaining 80% of digestible starches in the diet

50. The fermentation process uses both a mold to break down the starches and yeast to create the alcohol.

51. The Carbs you will need to count are both: • starches that break down slowly into sugar

52. Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.

53. Bioplastics are plastics that contain some ingredients from renewable biological sources, such as vegetable fats, plant starches and wood fibres

54. Breadfruit is high in complex carbohydrates and has a lower glycemic index compared to other white starches

55. The Saskatoon-based NRC scientists found ways to use cereal grain starches in syrups, alcohols, and even rubber.

56. Process including the metered addition of raw material and enzyme for the production of highly concentrated glucose syrups and maltodextrins from starches

57. ex Chapter 35 | Albuminoidal substances; modified starches; glues; enzymes; except for: | Manufacture from materials of any heading, except that of the product.

58. Amylopectin from maize differs in structure form Amylopectin from other plant species and is used in the study of the development of starches.

59. Bactericides are commonly used in water muds containing natural starches and gums that are especially vulnerable to bacterial attack

60. Carbohydrates, or saccharides, are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures

61. Sugar alcohols are also resistant to metabolism by the bacteria in the mouth which break down sugars and starches to release decay-causing acids.

62. From a chemical point of view, the plant contains a toxic alkaloid, called Brionine, a bitter principle, called brionitine, starches, gum, oil, and resins

63. The most popular Biodegradable bags available on the market use resins that contain starches, polyethylene, and heavy metals such as beryllium, cadmium, and lead

64. Digestion of your dietary intake of carbohydrates and fat relies on the action of Amylase, found in the saliva, to begin the digestion of starches

65. Get detailed import data, daily import market reports, monthly trends, major ports, importing countries of Albuminoids, Modified Starches, Glues, Enzymes for month May 2016

66. To put it more simply, though, Amylopectin is a type of carbohydrate found in the starches that we commonly consume, such as rice, potatoes and bread.

67. Carbohydrates — fiber, starches and sugars — are essential food nutrients that your body turns into glucose to give you the energy to function

68. Albuminoidal substances; modified starches; glues; enzymes; except for heading Nos 3505 and ex 3507 for which the rules are set out below

69. Amylopectin from maize differs in structure form Amylopectin from other plant species and is used in the study of the development of starches.

70. Amylose can be found in both animal-based and plant-based starches, where it provides a great source of energy for the latter

71. Walter Willett of Harvard University cautions against cutting back on dietary fat and then replacing it with foods high in starches and sugar.

72. Alcohol, or ethanol, is the intoxicating agent found in beer, wine and liquor. Alcohol is produced by fermentation of yeast, sugars, and starches

73. 25 You can obtain starches from breads and crispbreads made with non-wheat flour, and other starchy foods such as millet and rice.

74. Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary fiber that occur in plant foods and dairy products

75. People with type 1 diabetes produce little or no insulin , a hormone that converts glucose ( sugar ) , starches , and other foods into energy needed for daily life .

76. Instead of using plastic made from petrochemicals and fossil fuels, Compostable plastics are derived from renewable materials like corn, potato, and tapioca starches, cellulose, soy protein, and lactic acid.

77. I want to have rice that is The various types of rice behave differently when cooked mainly because of variations in the ratio of the starches (Amylose…

78. Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar

79. Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application of starches and its own

80. What causes gas and Bloating? Vegetables, such as beans, cabbage, and broccoli; Starches, such as potatoes, corn, wheat, and pasta; Dairy products; High-fiber cereals and breads