1. Number of Malting Barley Bids (absolute number and tonnage volume)

2. Malting Barley is an ingredient for whiskey and beer

3. By-product of malting, consisting mainly of dried rootlets of germinated cereals

4. Number of Malting Barley Bids (absolute number and tonnage volume) by Grain

5. In the defined area, malting barley is harvested a few days after reaching full ripeness.

6. When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.

7. In fact, the new sciences are malting such an impact because two simultaneous developments have prepared the ground.

8. By 1562, there were "stables, servants' lodgings, kitchen, bakehouse, brewhouse, malting house, storehouses, and an aisled hall" within the castle walls.

9. Whether or not the resulting product can be called beer is sometimes disputed, since: As with Asian rice-based liquors, it does not involve malting.

10. Holden, the Centesimal loss sustained in malting may be stated thus: --The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

11. In order to accelerate the adoption of SQC in its first year, Scottish maltsters offered a £1 per tonne premium for all malting barley grown under contract to SQC specifications.

12. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting).