1. Fats and oils rich in stearic acid are more abundant in animal fat (up to 30%) than in vegetable fat (typically <5%).

2. Vegetable fats are healthier than animal fats.

3. An Alkaline diet is rich in healthy foods and discourages foods such as meats and full-fat dairy that are high in saturated fats

4. Saturated fats include animal fats , such as butter , cream , and bacon .

5. Now, most unsaturated fats are good for you, while saturated fats are bad for you in excess.

6. Cholesterol and other fats are carried in

7. I only use vegetable fats in cooking.

8. The goal is to choose Carbs that are nutrient-dense, which means they are rich in fiber, vitamins and minerals, and low in added sugars, sodium and unhealthy fats

9. From buttery spreads and classic dips to unique tacos and rich frozen drinks, Avocados can add creamy texture and healthy fats to a

10. Fats and carbohidraþi nenorociþi.

11. There are good fats.

12. And the bad fats are things like trans- fatty acids and processed food and saturated fats, which we find in meat.

13. And the bad fats are things like trans-fatty acids and processed food and saturated fats, which we find in meat.

14. Saturated fats are more potent in raising cholesterol levels.

15. Carbohydrates are intermediates in the biosynthesis of fats and proteins

16. Chyle definition is - lymph that is milky from emulsified fats, characteristically present in the lacteals, and most apparent during intestinal absorption of fats.

17. Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

18. 50. "rendered fats" means fats derived from processing of Category 2 material or Category 3 material;

19. Fats and proteins are often chosen together in planning a diet .

20. Most soaps are made from animal fats.

21. Cholecystokinin plays a role in the digestion of fats and proteins

22. ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

23. Shandong Bohi Oils & Fats Industry Co

24. Alkalis , free chlorine , fats , oil and grease .

25. Saturated fats are solid at room temperature.

26. Bile salts help with the digestion of fats in our bodies

27. While most fruit consists primarily of carbohydrate, Avocado is high in healthy fats

28. In this article, we look into the important role that fats play in confectionery products.

29. Canola oil consists mostly of monounsaturated fats (61 percent, almost as much as olive oil) and polyunsaturated fats (32 percent)

30. Adsorbent for treatment of oils and/or fats

31. The 'HArmful Little Armful': The Incomparable Fats Waller

32. Fats and oils and fat and oil emulsions

33. OXIDATIVELY STABLE FATS WITH ELEVATED α-LINOLENIC ACID CONTENT

34. Anchovies are high in protein, healthy omega 3 fats, calcium, iron, and zinc

35. Fats and oils used in cooking rose 22% , according to the World Bank .

36. — 0,2 %, in absolute value, for contents of crude oils and fats lower than 5 %,

37. 30 The vegetarian meal I provided was very good in protein, fiver, iron, phosphate, vitamin A, vitamin C, thiamin, riboflavin, niacin, and poly and mono unsaturated fats. (the good fats).

38. Biodiesel is made from vegetable oils and animal fats.

39. 19 Fish oils are less saturated than animal fats.

40. Butter and cream contain a lot of saturated fats.

41. Both carbohydrates and fats provide plentiful sources of energy.

42. Bile salts help your body break down (digest) fats

43. Albacore has more fats and calories than regular tuna

44. Purification of wastewater, in particular by means of hydrolysis and aerobic digestion of fats

45. Vegetable and animals oils, fats and waxes for pharmaceutical purposes

46. It resists to acids, alkalis, fats, oils, alcohol and petrol.

47. Esters of glycerol with citric acid and fatty acids occurring in food oils and fats.

48. 13 You should cut down on fats and carbohydrates.

49. We all know that fats spoil by becoming rancid.

50. Processed foods are typically high in saturated fats but contain very little oleic acid.

51. Naturally-occurring Acetates are important in the biochemical synthesis of fats from carbohydrates in plants and animals

52. Non-emulsified oils and fats of animal or vegetable origin

53. Curdling occurs when the milk fats in the cream begin separating from the liquid whey

54. This breakdown of fats causes some acid radicals to appear in the blood and urine .

55. Biotin helps the body break down fats, carbohydrates, and proteins

56. 12 Butter, vegetable oils, or lard are commonly used fats.

57. Fats being semi-finished goods and additives for the food industry, included in class 29

58. Crops flourish in rich soil.

59. Treatment of sludge, in particular fatty sludge, by means of hydrolysis and aerobic digestion of fats

60. Comedogenic ingredients tend to be fatty emollients (but not all fats)

61. Industrial oils and fats, lubricants, dust absorbing, moisturising and binding substances

62. Used for forming softer fats than those of aluminium and lithium.

63. Rich in Vitamins and Minerals

64. China is rich in minerals.

65. TAurine helps the body digest fats and oils and is found naturally in bile acids in the gut

66. Butter is a dairy product created from proteins and fats found in milk and cream

67. For example, in cold process soap, ingredients other than lye, water, and fats are Additives

68. Heterotrophs obtain energy by breaking down organic molecules (carbohydrates, fats, and proteins) obtained in food.

69. Berberine is most commonly taken for diabetes, high levels of cholesterol or other fats (lipids) in …

70. Fats being semi-finished goods and additives for the animal foodstuff industry, included in class 29

71. Unsaturated fats, on the other hand, are liquid at room temperature.

72. Fats, carbs, proteins -- they weren't bad or good, they were food.

73. The country is rich in oil.

74. Her style is rich in simile.

75. You see, history's rich in irony.

76. There are changes in the composition of the oils, which generally have a higher linoleic acid content while the oleic acid content remains the same, causing the ratio of monounsaturated fats to polyunsaturated fats to fall.

77. Vagal de-Afferentation also reduced these fats, but to a lesser degree

78. Fats and carbohydrates are stored as the adipose tissues of the body.

79. Soybeans are very rich in protein.

80. The rich lived in idle luxury.