1. Understanding lactic acid bacteria

2. Poly(lactic acid) resin, poly(lactic acid) resin composition, and ship bottom paint

3. Paraldehyde, INH, Lactic acid...

4. Lactic acid bacteria fermented cheese

5. Free fatty acids (and lactic acid)

6. Method for producing high concentrate lactic acid bacteria with membrane bioreactor and freeze-dried, lactic acid bacteria powder

7. Lactic fermented beverages, namely lactic acid drinks

8. Clay-reinforced poly(lactic acid)-polyolefin alloy composition

9. Sugar content declines due to (lactic acid) fermentation.

10. The development of undesired microorganisms hinders lactic acid fermentation.

11. Lactic acid bacterium having high oxalic acid decomposition ability

12. Milk ferments for chemical purposes, ferments for lactic acid

13. Blood lactic acid levels were elevated by about 130%.

14. Use of lactic acid bacteria in a vinous suspension

15. Antibodies capable of detecting a beer spoilage lactic acid bacterium.

16. Bacteriocins, which are protenacious compounds produced by Lactic acid bacteria

17. Nutritional supplements in the form of tablets containing lactic acid bacteria

18. By definition, lactic acid bacteria (Lactobacillus, Bifidobacterium) do not form spores.

19. A mixed strain culture of lactic acid bacteria brings about acidification

20. Antibodies against beer spoilage lactic acid bacteria and their diagnostic use

21. Lactic Acidoses is the buildup of lactic acid in the bloodstream

22. Diabetic Acidosis and lactic acid Acidosis are two types of metabolic Acidosis

23. The recombinant yeast are useful in fermentation process for producing lactic acid.

24. Lactic acid levels were dependent upon the degree of individual stress provoked.

25. Fermentation products include alcohols (including, e.g., ethanol), lactic acid, and acetic acid.

26. Lactic acid Acidifies crop contents, making them less conducive to bacterial growth

27. It may contain the salts of free fatty acids and lactic acid.

28. The glucose containing hydrolysate is then converted to lactic acid by fermentation.

29. 29 Oxygen debt is resulted because extra oxygen is needed to oxidize the lactic acid formed. Lactic acid may be converted back to glucose in the presence of oxygen.

30. Lactic acid reduces Salmonella Dissolved carbon dioxide Acidifies water and helps it …

31. Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis

32. Lactic Acidosis is the buildup of lactic acid in your blood. Lactic acid is a substance that can build up in your body if you are not getting enough oxygen

33. Carbonized human hair-loaded poly(L-lactic) acid nanofiber was prepared by electrospinning

34. In Anaerobes, glucose metabolism stops at compounds such as ethanol or lactic acid

35. The lactic acid bacteria comprise recombinant genes encoding iron-sulfur cluster forming proteins.

36. Lactic acid solutions must not be applied to carcases with visible faecal contamination.

37. Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria

38. The process of malolactic fermentation converts malic acid to much milder lactic acid.

39. Sugar content is low and declines towards zero due to (lactic acid) fermentation.

40. Lactic acid caused inactivation and unfolding of CK with no aggregation during CK denaturation.

41. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

42. Bicarbonate changes probably reflect titration of brain bicarbonate stores by accumulated lactic acid.

43. Cows' milk, salt, calf's rennet, lactic acid enzymes and/or natural inocula where required.

44. Novel lactic acid bacteria and composition containing same for preventing or treating infant diarrhea

45. Moulded catalyst for directly producing lactide from lactic acid, and production method for same

46. Lactic acid can be released from the alkaline earth lactate obtained in said manner.

47. A Buildup of lactic acid in the muscles during or following exercise is not harmful

48. However, nowadays Buttermilk is usually made using a mix of lactic acid bacteria and regular …

49. The lactic acid bacteria form different amounts of butanol-2 (up to 810 mg/l).

50. by the use of microbiological procedures (see Microbiological De-acidification by lactic acid bacteria).

51. The necessary rennet is added to ensure lactic-acid coagulation lasting 60 and 120 minutes.

52. 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid

53. It is a type of bacteria that produces lactic acid by fermentation of the milk.

54. For products containing almond oil, corn starch, dimethicone, glycerine, lactic acid, olive oil or urea:

55. The lactic acid bacteria may additionally form vitamin B3 (niacin) and optionally the antibiotic nisin.

56. For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.

57. Lactic acid bacteria at a maximum level of 1 × 108 colony-forming units/gram (CFU/g).

58. Scientists chose lactic acid production by the yeast Saccharomyces cerevisiae (S. cerevisiae) as the test case.

59. Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits

60. — 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid

61. Mean max. lactic acid and trainings heart rate levels corresponded to 80% of the max.

62. Saturated polyesters in primary forms (excl. polycarbonates, alkyd resins, poly(ethylene terephthalate) and poly(lactic acid))

63. New lactic acid bacteria having inhibitory effect on avian influenza virus infections and composition containing same

64. Stiffness and soreness after prolonged heavy exercise are due to accumulated lactic acid in the muscles.

65. Blue cheeses undergo complex fermentation and maturation processes mainly mediated by lactic acid bacteria and fungi

66. Historically cottage cheeses were produced in Lithuania using only lactic acid bacteria to curdle the milk.

67. Dietetic foodstuffs, included in class 29, namely dietetic foodstuffs containing plant extracts and lactic acid bacteria

68. A process for producing lactic acid which includes incubating acid-tolerant lactate producing microorganisms, such as acid-tolerant homolactic bacteria, in nutrient medium to produce a fermentation broth with high levels of free lactic acid is provided.

69. Probios Oral Boluses for Ruminants and acrid; and cent; are a stabilized source of lactic acid bacteria

70. 12 Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil.

71. Acidophilus milk is cultured with Lactobacillus Acidophilus, whose primary function is to produce lactic acid from lactose

72. Weyermann produces their Acidulated malt by using lactic acid, which is generated by natural occurring lactic bacteria

73. 3 Methods Lactic acid and butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst.

74. Lactic acid bacteria for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs

75. Isolated acid-tolerant homolactic bacteria capable of producing high levels of free lactic acid are also provided.

76. The milk is taken to the cheese dairy where it undergoes a process of lactic acid coagulation.

77. Method for preparing mixed fermented grain using lactic acid bacterium and vessel for fermentation for preparing same

78. Hydrogen ion and lactic acid release are seen as the major factors contributing to the sustained acid shift.

79. Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres

80. Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used