1. Old intolerances based on outworn moral and social codes.

2. In recent years, there has been a rise in reported food allergies and intolerances.

3. Our cook is at your disposal for variation on the menu or particular requirements in case of diets or alimentary intolerances.

4. Once food allergies or intolerances have been identified, it is essential to eliminate the food or foods in question from the diet. Food ingredients must therefore be known, so that it can be seen that the allergen is present.