1. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.

2. As the acid acts on the casein in the curd, the curd undergoes changes in its physical properties.

3. I'll try a curd puff.

4. The curd is truly tough and elastic.

5. Specific desserts include kissell, curd snack and kama.

6. Curdle (v.) 1630s (earlier crudle, 1580s), "to thicken, cause to congeal, change or form into curd" (transitive), frequentative of curd (v.) "to make into curd" (late 14c., from the noun; see curd).Intransitive sense of "to coagulate, thicken" is from c

7. The thick part, or curd, was the first cheese.

8. The head or curd of Cauliflower is commonly eaten as food

9. There are several curd styles of cottage cheese.

10. It has been added that ‘the curd is cut after hardening’.

11. Coagulum definition: any coagulated mass ; clot ; curd Meaning, pronunciation, translations and examples

12. The curd is cut into hazelnut to walnut-sized grains.

13. It would be nice to have some bean curd puffs.

14. Cottage cheese is a fresh cheese curd product with a mild flavor

15. My mum also mentioned that her mother used “Bislings” to make Yorkshire curd tarts

16. The aim is to prevent the over-acidification of the chopped and warmed curd and any microbial contaminants from spreading, to stop the curd from sticking and to regulate compaction.

17. Within milk, Casein is the “curd” that has gel-forming capabilities

18. The Copernican theory offers various explanations unlike the Ptolemaic theory (Curd 5)

19. Bhang lassi is made by mixing the paste with curd from milk

20. Coagulum definition: any coagulated mass ; clot ; curd Meaning, pronunciation, translations and examples

21. Seven treasures Ashamedly smile, because the bean curd pudding says of the little morsel is right

22. Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.

23. The dish can convert even the most die-hard bean-curd sceptics, says Ms.

24. 25 Qing years, Xiaodong Guan Yuci white hippocampus to produce curd is known far and near.

25. Curd took the group, seated in a large circle, through the various steps of coping with grief.

26. It is actually a scalded curd cheese, the curds being heated in the whey before being drained.

27. Can I get you some tea, or some of Aunt Wu's special bean curd puffs?

28. Fresh sweet milk curd and fresh butter are pressed together as in making Crowdie or Cruddy butter in Scotland

29. Cottage, cream and curd cheeses are probably the best known of the fresh cheeses of Britain.

30. Once the acidity is right, huge, mechanical, stainless steel forks are switched on to cut the curd into large chunks.

31. 24 Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

32. The drained curd, now a solid mass, is turned out of the muslin and the really hard work of milling begins.

33. The smaller fat globules of the Ayrshire cow’s milk allow an ease of incorporation of moisture into the curd.

34. When a certain degree of acidity is reached, the chief protein in milk (called casein) coagulates into an insoluble curd.

35. Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.

36. Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey

37. Upon arriving at the other edge of the vat, the curd is then cut Crosswise, that is, at right angles to …

38. Casein, or “cheese painting,” is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate

39. Another mode of improving the quality of cheese, is by the addition of cream or butter to the dried and Crumbled curd

40. South India : it will give a unlimited servings of rice with rasam , sambhar , curd , papad , 1 piece sweet on banana leaf .

41. Welcome to Cravings! Semi Sweet noodle with ground pork and dried bean curd with carrots and cucumbers on the side.

42. White Chocolate Blackberry Glazed Lemon Berliners – light fluffy donuts topped with a sweet blackberry glaze and filled with lemon curd

43. Curd cheese is a low or medium fat cheese, very similar to cream cheese but having a more lactic flavour.

44. South India : it will give a unlimited servings of rice with rasam , sambhar , curd , papad , 1 piece sweet on a banana leaf .

45. 26 The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.

46. Rennet acts as a catalyst, causing a chemical action in which the casein in the milk coagulates as an insoluble, visible curd.

47. Ærø or (Aeroe; [Æ: Egg; r: curd; ø: burn]) is a large island in Denmark, south of Funen, and a popular tourist destination.

48. Because my customers, real Americans with blood in their veins they don't want their cheese steak within a mile of a bean curd.

49. 23 Additionally, more than three thousand years ago, Chinese people used moldy soybean curd as a poultice for boils and other skin infections.

50. One such method was the production of fried cheese following the natural ripening of curd cheese (the natural decomposition of albumen which takes 2-3 days).

51. Tandoori Malai Bater (Quail) Recipe - With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor

52. Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.

53. If the acidity of the milk is at the optimum level, the curd will become firm in about forty to fifty minutes, filling the entire vat with a solid mass.

54. Like strong - smelling preserved bean curd like somebody, some people also preference this one, like to eat namely bloat black duck 's egg , had eaten also never mind is unusual.

55. The 5 leaves developed at seedling stage played main role in seedling development, 7th to 22nd leaves developed at leaves development stage played important role in leaf fascicle and curd development.

56. One of the things enlightened by the Copernican theory is the progressively diminishing value of S, as the distance of the planet from earth increases, irrespective of the direction (Curd 5).

57. Find answer We found 5 answers for “Curdle”. This page shows answers to the clue Curdle, followed by ten definitions like “To change into curd”, “To congeal or thicken” and “To thicken; to congeal”

58. Topped with an intense lemon curd filling, fresh Blueberries, and a homemade blueberry sauce, this dessert takes a little bit of time to make but is also simple and easy to pull off! By Chef John

59. The new recruit enlist in the armed forces, first must be learned how to fold up a military quilt, make it square and upright, be rolled up tidily,[sentencedict .com] angularity like a" bean curd piece".

60. Ærø or (Aeroe; [pronunciation guide: Æ: Egg; r: curd; ø: burn]) is a large island in Denmark, south of Funen.While the island has 6,000 permanent residents, it is a popular tourist destination during summer

61. Sesame oil, stir fry oil, juices for cooking, pickles, bean curd, processed peanuts, almonds and other nuts, cream, protein for human consumption, edible birds' nests, soup, vegetable salads, fruit salads, powdered egg, vegetarian foods, preparations for making meals from all the aforesaid goods

62. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to be among histories.

63. This Cake takes well to being soaked in a flavored syrup (try soaking with a lemon syrup and serve with a dollop of lemon curd), layered with whipped cream and smashed berries, or if baked up thin, rolled in the Christmas classic, Buche de Noel

64. ‘making cheese by curdling milk’ ‘The curd which is half Curdled has been considered as a totally unwholesome food item.’ ‘There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to Curdle milk and colour their cheese.’

65. ‘The later Assamese poems are uneven or done in by translations.’ ‘Lunch had just finished; rich Assamese fish curry with sticky rice, fried aubergines and raita (curd with chopped onion and cucumber), all eaten with the fingers to get the real taste.’

66. ‘rennet is used for making cheese by curdling milk’ ‘The curd which is half Curdled has been considered as a totally unwholesome food item.’ ‘There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to Curdle milk and colour their cheese.’

67. organoleptic criteria: a strong smell of cellar, damp brick and undergrowth, slightly ammoniac, and a slightly salty milky taste with notes of acidity in the paste and a slight bitterness, flavours of curd (at the end of the minimum maturation period), hazelnut and notes of alliums.

68. The ‘Maroilles’/‘Marolles’ has a strong smell of cellar, damp brick and undergrowth, slightly ammoniac, and a slightly salty milky taste with an acidity in the paste and a slight bitterness, flavours of curd (at the end of the minimum ripening duration), hazelnut and notes of alliums.

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