1. BALLYA Aflatoxin test easy detect Aflatoxin m1 and Aflatoxin b1.

2. Separate regulations exist for total Aflatoxin (Aflatoxin B1, B2, G1, G2), Aflatoxin B1 and Aflatoxin M1.

3. The most relevant types of Aflatoxins are as follows: Aflatoxin B1; Aflatoxin M1; Aflatoxin B1

4. Aflatoxin production inhibitor and method for producing same, aflatoxin contamination control method, and bacterium capable of producing aflatoxin production inhibitor

5. Aflatoxin intake or Aflatoxin levels in food samples and the incidence of liver cancer

6. Aflatoxin Poisoning causes DNA damage and with prolonged exposure to Aflatoxin, cells accumulate DNA mutations

7. Aflatoxin producing genes of Aspergilla

8. Aflatoxin B1 may be used as an internal standard when testing for Aflatoxin contamination in food products

9. Aflatoxin is excreted in the form of its metabolite Aflatoxin M1 in the milk of lactating animals

10. Aflatoxin B1 is metabolized to a reactive epoxide (Aflatoxin 8,9-epoxide) primarily by the P450 monooxygenase system.

11. Aflatoxin B1 is a food contaminant

12. Aflatoxin in the resulting mixture to 50 p.p.b

13. Aflatoxin M1: ≤ 0,025 μg/kg (powder and liquid) ◄

14. Aflatoxin B1 is the most potent carcinogen of the Aflatoxins; most of the toxicological data available are related to aflatoxin B1

15. (4) Certification of lots “negative” as to Aflatoxin

16. Aflatoxin is a type of mycotoxin produced by Aspergillus molds. Aflatoxin is probably the most well known mycotoxin, besides trichothecene, and the most researched

17. This mycelial Blendure degraded aflatoxin G1 approximately 1.6 times more rapidly than aflatoxin B1 when comparable amounts of the aflatoxins were initially present

18. The Aflatoxin level shall be calculated on a kernel weight basis

19. The main health concern of Aflatoxin is their potential carcinogenicity

20. When the same mycelial Blendure was used to compared combined effects of size of inoculum and initial aflatoxin concentration on aflatoxin degradation, it appeared that increasing

21. It is advisable, for safety reasons, to limit both the total aflatoxin content of food (compounds B#, B#, G# and G#) and the aflatoxin B# content

22. Reveal® Q+ for Aflatoxin is a single-step lateral flow immunochromatographic assay based on a competitive immunoassay format intended for the quantitative testing of Aflatoxin in …

23. Aflatoxin is a potent carcinogen that is highly regulated in most countries

24. Aflatoxin-producing molds are common in nature, affecting a number of

25. At high levels, Aflatoxin can cause illness and death in pets.

26. the action taken when maximum levels for aflatoxin B# are exceeded

27. (i) Lots which require a single test sample will be certified as “negative” on the Aflatoxin certificate if the sample has an Aflatoxin level at or below 15 ppb.

28. In one Asian country, 20,000 deaths a year are attributed to aflatoxin.

29. Aflatoxin b-1 appears as colorless to pale yellow crystals or white powder.

30. Treatment of Aflatoxin poisoning all depends on what is happening to the person

31. To help minimize risk, the FDA tests foods that may contain Aflatoxin

32. All of them showed loss of weight and mortality after feeding with aflatoxin.

33. The strongest carcinogenic (cancer causing) substance known is aflatoxin —a toxin produced by molds.

34. It appears nearly in all cases together with Aflatoxin B2, G1 and G2

35. Commission Regulation (EC) No 1525/98 of 16 July 1998 amending Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs(1) establishes maximum limits for aflatoxin B1 and aflatoxin total for groundnuts, nuts, including brazil nuts, dried fruit, cereals and derived products of these commodities and for aflatoxin M1 in milk.

36. Aflatoxin is a fungal toxin that commonly contaminates maize and other types of crops during production, harvest, storage or processing. Exposure to Aflatoxin is known to cause both chronic and acute hepatocellular injury

37. Aflatoxin is a naturally occurring chemicals produced by certain molds, especially aspergillus flavus and a

38. Aflatoxin contamination in feeds used by Bulawayo peri-urban farmers for dairy cows was assessed

39. Most countries have established regulations to protect consumers from the harmful effects of Aflatoxin intake

40. Among tree nuts, pistachios seem to be particularly susceptible to contamination by Aflatoxins, particularly aflatoxin B1

41. Therefore, Aflatoxin, a byproduct of molds, is a potent cancer-causing agent, especially, liver cancer .

42. Aflatoxin definition, any of various related mycotoxins produced by a species of Aspergillus, commonly A

43. In the United States, a 10% excess of primary liver-cell cancer was observed in the Southeast, where the estimated average daily intake of Aflatoxin was high, compared with the North and West, areas with low Aflatoxin intake

44. <br />Apart from this, exposure to Aflatoxin can be through ingestion of contaminated milk containing Aflatoxin M1(metabolite of AFB1).<br />Occupational exposure to Aflatoxins in agricultural workers, people working in oil mills

45. Examples of indirect-acting Carcinogens include polycyclic aromatic hydrocarbons, aromatic amines, alkyl nitrosamines, or aflatoxin B1.

46. Cocklebur poisoning must be differentiated from poisonings caused by ingestion of clay pigeons, aflatoxin, and gossypol

47. Aflatoxin is a powerful carcinogen (a cancer-causing agent) and mutagen (a substance that mutates cells)

48. Generally, Aflatoxin concentrations in feed twice the tolerable levels given above are associated with acute aflatoxicosis

49. Notwithstanding the provisions of the Directive, with regard to aflatoxin, Sweden may maintain its national legislation.

50. Aflatoxin contamination of groundnut can occur before harvest , during field drying or during transport or storage.

51. Under the right conditions, the fungus will grow and produce Aflatoxin in almost any stored crop seed.

52. In Kenya, acute Aflatoxin poisoning results in liver failure and death in up to 40% of cases.

53. In the field, Aflatoxin is associated with drought-stressed oilseed crops including maize, peanut, cottonseed and tree nuts

54. The average values of both mycelial dry weights and Aflatoxin B1 were completely inhibited at 10% (v/v)

55. Aflatoxin is a naturally occurring toxin, including M1, B1, B2, G1, G2, among which B1 and M1 are carcinogenic

56. Aflatoxin Effect On Feotal Growth In one study on 125 primigravidae in rural Kenya showed Detection in maternal blood : 53 % Detection in cord blood : 37 % (However no direct correlation was established between the levels in maternal and cord blood) The mean birth weights of females born to Aflatoxin

57. Sau khi thâm nhập vào cơ thể, các Aflatoxin có thể được gan …

58. Both aflatoxin B1 and citrinin, in light and darkness, inhibited leucine uptake and its incorporation into protein by cucumber cotyledon disks.

59. Aflatoxin is a dangerous plant mold byproduct so widespread the Food and Drug Administration (FDA) classifies it as an “uncontrollable contaminant.”

60. Aflatoxin is a carcinogen and toxic substance produced by mold, that can infect food when it is stored in unsanitary conditions

61. The use of ozonation has been discovered to increase the lutein extraction from aflatoxin-free corn and for some batches of alfalfa.

62. You can reduce Aflatoxin intake by: Buying only major brands of nuts and nut butters; Discarding any nuts that look moldy, discolored, or

63. Exposure to Aflatoxin<br />Diet is the major way through which humans as well as animals are exposed to Aflatoxins

64. It has also been correlated with human liver cancer in developing countries where consumption of peanuts and other Aflatoxin-contaminated foods is …

65. Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two molds, Aspergillus flavus and A

66. Aflatoxin is a toxin produced by the mold Aspergillus flavus, which can grow on corn and other grains used as ingredients in pet food

67. Aflatoxin B1 is a human carcinogen and may play a role in the etiology of human liver cancer as speculated by Williams et al

68. Aflatoxin is a poison produced by the mold Aspergillus flavus, which can grow on corn and other grains used as ingredients in pet food

69. Chronic Aflatoxin exposure can lead to liver damage or liver cancer, especially in individuals with pre-existing conditions such as a Hepatitis B infection

70. It is recognised that sorting or other physical treatments make it possible to reduce the aflatoxin content of consignments of groundnuts, nuts, dried fruit and maize.

71. Pregnant Sprague-Dawley rats were injected intraperitoneally on day 18 with either Aflatoxin B1, or Methylazoxymethanol-acetate (i.e., the aglycone of the Cycasin) or Ethylnitrosourea.

72. Aflatoxin definition is - any of several carcinogenic mycotoxins that are produced especially in stored agricultural crops (such as peanuts) by molds (such as Aspergillus flavus).

73. Standard solution for qualitative testing purposes containing about 0 71 ¶g of aflatoxin B1 and B2 per ml in chloroform (3.2) or the benzene/acetonitrile mixture (3.6).

74. Pre-harvest Aflatoxin contamination is through enhancing the ability of the crop to resist fungal infection and/or prevent production of Aflatoxins by the invading fungus

75. Aflatoxin, Complex of toxins formed by mold s of the genus Aspergillus, which frequently contaminate improperly stored nuts (especially peanuts), grains, meals, and certain other foods

76. It is necessary to amend again certain provisions substantially to take into account particularly developments as regards aflatoxin contamination of certain products covered by that Decision.

77. You’d never knowingly put poison in your mouth, but when it comes to Aflatoxin in food, what you don’t know is exactly what’s making you sick

78. The similarity between the interference of aflatoxin B1 with metabolism in the liver of ducklings and that of the cells ofMucor hiemalis is the subject of discussion.

79. The cultures were incubated at 28 °C for 3, 7 or 10 days and analyzed for mycelial dry weight, pH and accumulation of aflatoxin B1 and G1.

80. Carcinogens may be natural, such as aflatoxin, which is produced by a fungus and sometimes found on stored grains, or manmade, such as asbestos or tobacco smoke