food product in Vietnamese

@Chuyên ngành kinh tế
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Sentence patterns related to "food product"

1. Dry-base aerated food product dispensing method and apparatus

2. • Cohesion Batters form an envelope, or shell, around the food product

3. Measurement of dielectric properties during thawing or freezing of a food product

4. including messages on packaging recommending optimised storage of the food product to avoid its spoilage.

5. Net Carbs are the total amount of digestible carbohydrates in a food product or meal

6. Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented

7. Chokecherry is primarily used today as a food product that makes fine preserves, juice, jelly, and syrup

8. Product Ready to eat packaged groceries account for almost half of all natural food product retail sales.

9. When used as a food product, Clove is not likely to produce health benefits or side effects

10. Added sugar is any sugar or syrup that has been Added to a food or food product

11. They ensure a uniform dispersal of flavouring substances into the food product and function well in oil-in-water- systems.

12. Added sugars are just that — they're Added into a food product during the manufacturing process, so they aren't naturally occurring in the food

13. The purpose for pHresh Acidulates are two fold; • Lowers the pH for food product to increase inhibition of microbials, pathogens, yeast, and bacteria

14. Equilibrium pH is the final pH in the food product after the acidic brine or ingredient Acidifies and balances with the other ingredients

15. 27 Along with population increase, they to the grain, the non-staple food product as well as the nondurable consumer goods quantity's demand increase unceasingly.

16. Furthermore, the present invention relates to a food product, which comprises the flour made of amaranth and/or quinoa, and a method for producing the same.

17. Composition and food product comprising green tea extract containing catechin gallate and poly-gamma-glutamic acid for inhibiting alcohol absorption or inhibiting liver damage from alcohol

18. The present invention also provides a new food product containing 3-guanidinopropionic acid and a method of using 3-guanidinopropionic acid to increase endurance, stamina and exercise capacity.

19. The present invention relates to a composition or a food product containing catechin gallate and poly-gamma-glutamic acid for inhibiting alcohol absorption and/or liver damage from alcohol.

20. The free thiol compound and reducing agent can be added during milling, dry mix, wet mix, or other admix, so that the agents are present throughout the food product.

21. Since Cassava flour is made from the whole root, and more closely resembles a whole food product, it is known to contain more dietary fiber than its counterpart, tapioca (Bryan, 2017)

22. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982.

23. The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an Acidified preserved food product is packed and processed

24. The FDA can carry out a number of regulatory actions if a food label lacks required Allergen information for a food ingredient, if a food product is found to inadvertently contain a food Allergen

25. Even if some crops were to become contaminated, the chances that active drug substances would be present in the final food product at sufficient levels to have an adverse effect on human health would remain very small.

26. It is a Class 1 misdemeanor for any person to manufacture, sell, offer, or expose for sale any food product to which has been added any borax, paraffin, boric acid, formaldehyde, salicylic acid, Abrastol, beta naphtol, dulcin, glucin, fluorine compound, formic acid, or other injurious or unhealthful substance or any derivative

27. The invention provides a food product comprising 50 to 90 %wt starch, 1 to 50 %wt protein, an effective amount of a protein aggregating agent, and 10 %wt or less of wheat, and further wherein from 2 to 35%wt of the amount of starch in the product is gelatinised.