food science in Vietnamese

@Chuyên ngành kỹ thuật
@Lĩnh vực: thực phẩm
-khoa học về thực phẩm

Sentence patterns related to "food science"

Below are sample sentences containing the word "food science" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "food science", or refer to the context using the word "food science" in the English - Vietnamese Dictionary.

1. Baston is a Florida native who attended the University of Florida, where she majored in Food Science and Human Nutrition

2. She studied at the University of Nairobi, graduating in 2000 with a Bachelor of Science degree in Food Science and Technology.

Bà học tại Đại học Nairobi, tốt nghiệp năm 2000 với bằng Cử nhân Khoa học và Công nghệ Thực phẩm.

3. But do they really work? What are Aphrodisiacs? Food science researchers have looked for connections that show certain foods lead to an increase in desire

4. Agribusiness Impact factor: 1.218 2019 Journal Citation Reports (Clarivate Analytics): 13/21 (Agricultural Economics & Policy) 211/373 (Economics) 104/139 (Food Science & Technology)

5. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.

6. This broad definition of Biochemistry means that the job of a biochemist can encompass a wide range of scientific topics, including stem cell research, genetic research, immunology, pharmacology, forensics, cancer research, environmental science and food science.

7. This broad definition of Biochemistry means that the job of a Biochemist can encompass a wide range of scientific topics, including stem cell research, genetic research, immunology, pharmacology, forensics, cancer research, environmental science and food science.

8. In food science, Biochemists determine the chemical composition of foods, research ways to develop abundant and inexpensive sources of nutritious foods, develop methods to extract nutrients from waste products, and/or invent ways to prolong the shelf life of food products.