Use "yolk" in a sentence
1. Chalaza (anchors yolk)
2. And egg yolk too.
3. The egg yolk will inspissate.
4. Yolk sack still feeding baby.
5. Only the yolk contains cholesterol.
6. The yolk sac is gradually vascularized.
7. The yolk endoplasm is a cytoplasmic network embodying proteid yolk particles, lipid droplets and accumulations of glycogen.
8. [ Yolk sack still feeding baby. ]
9. How come there is no yolk?
10. Without the yolk sac the alevin cannot survive.
11. Mix egg yolk mixture into egg white mixture.
12. Who breaks the egg will find the yolk.
13. Brush the top with beatened egg yolk.
14. Turns out tempera contains enticing egg yolk.
15. Combine the egg yolk and egg white batter carefully.
16. January haze, With a veined yolk of sun.
17. Fold the cream into the egg yolk mixture.
18. C., busting open his egg yolk with his fork.
19. Add an egg yolk to bind the mixture together.
20. A Chalaza (plural Chalazae) is a structure inside an egg that helps to keep the yolk in place. It attaches to either end of the yolk and anchors it to the inside of the eggshell, essentially suspending the yolk
21. 21 Add an egg yolk to bind the mixture together.
22. There is the yolk, the white and the shell.
23. In early spring, yolk-sac fry, or Alevins, hatch
24. 25 Fold the cream into the egg yolk mixture.
25. Whisk the egg yolk and sugar until creamy white.
26. Add an egg yolk to make the mixture bind.
27. Custard is a cooked mixture of cream and egg yolk
28. 17 Add an egg yolk to make the mixture bind.
29. The egg yolk Jiaoyun Wenbo, into a share of pizza.
30. All the goodness of an egg is in the yolk.
31. The sauce should not boil or the egg yolk will Curdle.
32. And you'll now see the yolk and the white have separated.
33. Re-heat the remaining cream and add the egg yolk mixture.
34. Sampling of liquid whole egg, liquid yolk and liquid albumen
35. Well they both have a egg yolk and butter base.
36. Meckel's diverticulum is the rudiment of the embryonic yolk sac.
37. Eggs, yolk of eggs, powdered eggs, liquid egg, albumen for culinary purposes, white of eggs, egg white powder, yolk of eggs, egg products, cooked eggs, shelled eggs
38. Beat egg yolk and water in bowl; brush over Croissants
39. " The point is to dip the meat in the yolk. "
40. The most nutritious part of an egg is the egg yolk.
41. By two months, the yolk sac becomes redundant and shrivels away.
42. The results showed that more than80%of nutrition in yolk sac were utilized in59hours, which suggested that it was the main period of yolk sac utilization.
43. When the serosa shrinks the amnion spreads out over the yolk surface.
44. The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).
45. I like eggs lightly cooked so that the yolk is still runny.
46. Bind (together) Add an egg yolk to make the mixture Bind
47. Most of these nourishing substances are in the yolk of the egg.
48. Distinctive marks formed at yolk-sac absorption, initiation of feeding and settlement.
49. Yolk cells internalized o Blastopore becomes circular and plugged with yolk-filled cells o Now gastrula embryo has 3 germ layers, an archenteron, and a Blastopore LCI – it was a
50. Products include frozen egg white, pelletized frozen yolk and albumen, omelette mix etc.