Use "yolks" in a sentence
1. Beat up the yolks of three eggs.
2. Chicken stock, egg yolks and lemon juice.
3. Dribble the oil into the beaten egg yolks.
4. Some are easily replaced- - egg yolks, turpentine, oil of roses.
5. Work the oil gradually into the yolks with a wooden spoon.
6. Meanwhile, in a large bowl stir together egg yolks, remaining Caramelized …
7. Vanilla bean, large egg yolks, chamomile, sugar, red Currants and 5 more
8. — — — — — Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)
9. In a separate bowl, whisk together the remaining sugar and the yolks.
10. 12 Mix the egg yolks with the sour cream and pour over the peaches.
11. Now beat the egg yolks with a fork, seasoning well with salt and pepper.
12. Mash the yolks and add the Dijonnaise, vinegar and mayonnaise and mix until smooth.
13. The yolks take on the same briny quality as Bottarga but with a vibrant yellow color
14. 30 Have you seen this handy little gadget - it's for separating egg yolks from whites.
15. 5 Have you seen this handy little gadget - it's for separating egg yolks from whites.
16. For the Agnolotti Dough: 3 cups all-purpose flour 3 whole large eggs, plus 3 egg yolks
17. Cysteine can be found in high-protein foods like chicken, turkey, beef, duck, yogurt and egg yolks
18. In a bowl, beat the yolks with the caster sugar and mix in a little cream.
19. Cholesterol is also found in foods from animal sources, such as egg yolks, meat, and cheese.
20. If the marmalade is a low-sugar, rather runny one, you will need 3 egg yolks.
21. Dietitians responded by telling cooks to dump yolks down the drain and use the cholesterol-free whites.
22. Extraembryonic membrane amnion chorion Allantois yolks EEM organs from germ layers extraembryonic membrane constituting germ layers organs origin ger
23. Traditionally a Blanquette is thickened with egg yolks and has pearl onions and often button mushrooms in the mix
24. Ea est natura Cavillationis to take up mining this ill-explained interference with connection with plant and orange yolks
25. Place the egg yolks in a food processor or blender and add the mustard and half of the vinegar.
26. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour.
27. Mammoth Creameries Ingredients Heavy Cream, Xylitol, Peanut Butter (Peanuts, Peanut Oil), Chocolate Liquor, Egg Yolks, Grass-fed Butter, Cocoa Processed …
28. Remove the yolks and place them in a dish with mayonnaise and onions and beat them with a fork.
29. Other food sources of vitamin D include egg yolks , cod liver oil , beef liver , margarine , yogurt , and some cheeses .
30. Classic Chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil
31. 24 In another large bowl, beat butter and sugar with an electric mixer until fluffy. Beat in egg yolks and vanilla.
32. The base for Bavarois is crème anglaise, which is thickened by adding egg yolks, sugar, vanilla, and cream or milk
33. Cocada amarela ( or ), yellow coconut pudding made with sugar, grated coconut, egg yolks, and ground cinnamon, a dessert in both Mozambique and Angola.
34. Blanquette de veau is a traditional French dish known for its delicious creamy white sauce prepared with creme fraiche and egg yolks. Prep …
35. One of the most popular Easter crafts you'll find on Pinterest is beautiful Blown-out eggs, which are empty eggshells that have the yolks removed
36. Albumen for food, egg whites, jelly for food, fat-containing mixtures for bread slices, egg yolks, fresh or preserved eggs, powdered eggs, concentrated eggs
37. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, …
38. With a texture similar to cured egg yolks or a firm pecorino cheese, Bottarga is perfect for grating, which unlocks its delicate but assertive mineral flavor and aroma.
39. For Broiled scrambled eggs, beat the eggs to break the yolks and then cook them until they are creamy but not cooked through before removing them from the heat
40. Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey)
41. Condensed milk, coconut, cardamom powder, grated coconut, fruits and 1 more Condensed Milk Cheese Cake Baking Mom sugar, egg yolks, cream cheese, egg whites, Condensed milk, canola oil and 4 more
42. 2 egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon Kosher salt Juice of 1/2 a lemon 2/3 cup light tasting olive oil or avocado oil Roasted Garlic Aioli
43. Other names: Common Buttercream and pâté à bombe Buttercream Level: Difficult French Buttercream is a rich, light and smooth icing that consists of sugar syrup, egg yolks and butter
44. Allemande sauce (which is also sometimes called "German Sauce") is a finished sauce made by thickening a veal velouté with a mixture of egg yolks and heavy cream called a liaison
45. The Allemande Sauce (which is also sometimes called "German Sauce") is a finished sauce made by thickening a veal velouté with a mixture of egg yolks and heavy cream called a liaison
46. Liquid, frozen or dried egg products from whole eggs, egg yolks and albumen obtained using conventional technologies and not special procedures designed to change the product's characteristics shall meet the requirements set out in the table in annex II
47. Units are designed for products that are friable (Breakable), and frozen egg yolks provide the ideal application for particle reduction from an egg yolk "patty" to a finished particle size suitable for institutional diced egg product applications.
48. Carbonara sauce is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale, the latter being an essential part of the recipe.Pancetta or bacon are often suggested as a substitute in the absence of guanciale, and Parmigiano-Reggiano is recommended as a replacement for pecorino Romano
49. Do not eat: Meat in any form, including broth; fruit of any kind; dairy products . . . ; egg yolks; vinegar, or any other acid; pepper . . . of any variety; hot spices; chocolate; dry roasted nuts; alcoholic beverages, particularly wine; soft drinks . . . ; all additives, preservatives, chemicals, most especially monosodium glutamate.” —New Hope for the Arthritic, 1976.
50. Maryland Stew Take 1 quart oysters. Put 1 pint water in a saucepan and let it simmer, then rub the yolks of 3 hard-boiled eggs and one spoonful of flour together and stir in. Put in also 1/4 pound butter in small pieces, 1/2 teapoonful whole allspice, the juice of a lemon, salt and pepper.