1. Chalaza (anchors yolk)

2. And egg yolk too.

3. The egg yolk will inspissate.

4. Yolk sack still feeding baby.

5. Only the yolk contains cholesterol.

6. The yolk sac is gradually vascularized.

7. The yolk endoplasm is a cytoplasmic network embodying proteid yolk particles, lipid droplets and accumulations of glycogen.

8. [ Yolk sack still feeding baby. ]

9. How come there is no yolk?

10. Without the yolk sac the alevin cannot survive.

11. Mix egg yolk mixture into egg white mixture.

12. Who breaks the egg will find the yolk.

13. Brush the top with beatened egg yolk.

14. Turns out tempera contains enticing egg yolk.

15. Combine the egg yolk and egg white batter carefully.

16. January haze, With a veined yolk of sun.

17. Fold the cream into the egg yolk mixture.

18. C., busting open his egg yolk with his fork.

19. Add an egg yolk to bind the mixture together.

20. A Chalaza (plural Chalazae) is a structure inside an egg that helps to keep the yolk in place. It attaches to either end of the yolk and anchors it to the inside of the eggshell, essentially suspending the yolk

21. 21 Add an egg yolk to bind the mixture together.

22. There is the yolk, the white and the shell.

23. In early spring, yolk-sac fry, or Alevins, hatch

24. 25 Fold the cream into the egg yolk mixture.

25. Whisk the egg yolk and sugar until creamy white.

26. Add an egg yolk to make the mixture bind.

27. Custard is a cooked mixture of cream and egg yolk

28. 17 Add an egg yolk to make the mixture bind.

29. The egg yolk Jiaoyun Wenbo, into a share of pizza.

30. All the goodness of an egg is in the yolk.

31. The sauce should not boil or the egg yolk will Curdle.

32. And you'll now see the yolk and the white have separated.

33. Re-heat the remaining cream and add the egg yolk mixture.

34. Sampling of liquid whole egg, liquid yolk and liquid albumen

35. Well they both have a egg yolk and butter base.

36. Meckel's diverticulum is the rudiment of the embryonic yolk sac.

37. Eggs, yolk of eggs, powdered eggs, liquid egg, albumen for culinary purposes, white of eggs, egg white powder, yolk of eggs, egg products, cooked eggs, shelled eggs

38. Beat egg yolk and water in bowl; brush over Croissants

39. " The point is to dip the meat in the yolk. "

40. The most nutritious part of an egg is the egg yolk.

41. By two months, the yolk sac becomes redundant and shrivels away.

42. The results showed that more than80%of nutrition in yolk sac were utilized in59hours, which suggested that it was the main period of yolk sac utilization.

43. When the serosa shrinks the amnion spreads out over the yolk surface.

44. The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).

45. I like eggs lightly cooked so that the yolk is still runny.

46. Bind (together) Add an egg yolk to make the mixture Bind

47. Most of these nourishing substances are in the yolk of the egg.

48. Distinctive marks formed at yolk-sac absorption, initiation of feeding and settlement.

49. Yolk cells internalized o Blastopore becomes circular and plugged with yolk-filled cells o Now gastrula embryo has 3 germ layers, an archenteron, and a Blastopore LCI – it was a

50. Products include frozen egg white, pelletized frozen yolk and albumen, omelette mix etc.

51. The successfully fertilised eggs and the yolk sac larvae survive well, normally above # %

52. Shave a little Bottarga and drizzle the egg yolk over the top

53. Allemande sauce definition, a velouté thickened and enriched with egg yolk

54. Albumen is the clear substance that surrounds the yolk of an egg

55. Objective To study the diagnosis and recognition of yolk sac tumor of testis.

56. Bind something (together) Add an egg yolk to Bind the mixture together

57. 23 The sauce should not boil or the egg yolk will curdle.

58. Take off the heat and whisk in the yoghurt and the egg yolk.

59. The germ band moves from the rear tip of the egg to the ventral part (blastokinesis), where it sinks into the yolk; parts of the yolk form an amniotic cavity.

60. The distribution of proteins and other major nutrients varies in yolk and white portions .

61. Until about three months in the womb, baby sharks feed off a yolk sac.

62. The Allantois is an extension of the posterior wall of the yolk sac

63. EggRight is a simple egg tool designed to remove Chalaza membrane from the yolk

64. Eggs are Candled to determine the condition of the air cell, yolk, and white

65. Young Arrowana should not have a yolk sac - and be seen feeding before purchase.

66. - to which good-quality egg yolk or contracts thereof have been added and,

67. The single-layered visceral yolk entoderm is characterized by a marked endocytotic activity.

68. Break an egg into a bowl and separate the white from the yolk.

69. Mix together the cream, eggs, yolk and sugar and pour over the pears.

70. Product obtained from poultry eggs, after the content (yolk and albumen) has been removed.

71. A pigment mixed with runing runing water and a gelatinous material , esp. egg yolk.

72. 3 of the 4 new weapons from Revenge of the Yolk are available as 'unlockables'.

73. An analytical procedure for the estimation of the colour-components of yolk is given.

74. When the Alevin completely absorb their yolk sacs, they leave the gravel and become fry

75. The yolk nucleus of teleost oocytes is granulous and bears no other elements of structure.

76. Two other structures that develop at this time are the amnion and the yolk sac .

77. Before the yolk-sac completely disappears, the tiny fish must become capable of feeding themselves.

78. Large blackbird eggs contained proportionately more water and albumen, but proportionately less yolk and shell.

79. If it has a smaller percentage of egg yolk solids, it is considered ice cream.

80. The gonads form from a group of large granulated yolk sac cells which invacle ridges.