sugars in English
In a separate bowl, sift together sugar , flour, baking powder and baking soda.
Complex sugars coat almost every cell in the body, as well as microbes that cause disease.
she absentmindedly sugared her tea
the novel was preachy but sugared heavily with jokes
Use "sugars" in a sentence
1. Carbohydrates are also called sugars in general some partially methylated sugars and amino sugars and amino sugars naturally and one natural nitro sugar is known
2. Systems for converting aldose sugars to ketose sugars and separating and/or concentrating these sugars using differences in the sugars' abilities to bind to specific affinity ligands are described.
3. Glucose and lactose are sugars.
4. Fruit juices contain natural sugars.
5. Added sugars are sugars and syrups put in foods during preparation or processing, or Added at the table
6. Sugars are reabsorbed in the kidney.
7. Sugars, starches and fiber are Carbohydrates
8. Added sugars include sugars that are Added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and
9. First of all, carbohydrate is the nutritional category for sugars and molecules that your body breaks down to make sugars.
10. Sugars, starches, and cellulose are all Carbohydrates.
11. Sugars, starches, and cellulose are all Carbohydrates.
12. Foods Containing Added Sugars The major sources of Added sugars are regular soft drinks, sugars, candy, cakes, cookies, pies and fruit drinks (fruitades and fruit punch); dairy desserts and milk products (ice cream, sweetened yogurt and
13. Added sugars matter because, well, they add up
14. How many sugars do you take in coffee?
15. Refined sugars are absorbed into the bloodstream very quickly.
16. The enzymes remanufactured the hydrocarbons into carbohydrates -- fungal sugars.
17. Column and pre-column, suitable for analysis of sugars
18. Those simple sugars then move along to the respirators, another set of microbes that snatch up these simple sugars and burn them as fuel.
19. Aphids need nitrogen, but phloem juices contain mostly sugars
20. 8 Refined sugars are absorbed into the bloodstream very quickly.
21. Detector, suitable for analysis of sugars, e.g., Refractive Index Detector
22. Plants produce sugars and starch to provide themselves with energy.
23. Added sugars consumption varies by age, sex, race, and ethnicity
24. Elevated blood sugars increase the risk of developing gum disease .
25. Sugars in Alginate consist of guluronate (G), mannuronate (M) or guluronate-mannuronate blocks, and the proportion of the different sugars determines how strong a gel is formed.
26. Carbohydrates are broken down by the body into simple sugars
27. Plaque bugs convert the sugars in foods and drinks to acids .
28. Sulphated sugars to increase activity of sulphatases en lysosomal storage disorders
29. For example, copper salts are used to test for reducing sugars.
30. AcrylAmide in food forms from sugars and an amino acid that
31. Bagasse contains mainly cellulose, hemicellulose, pentosans, lignin, sugars, wax, and minerals
32. Amylase is an enzyme that is used to turn starches into sugars
33. HemiAcetals and Acetals are important functional groups because they appear in sugars
34. At certain temperatures the enzymes start to convert starches into simple sugars.
35. Novel crystallization methods and novel crystalline and amorphous forms of halogenated sugars
36. Added sugars increase the amount of calories that Americans consume every day.
37. HemiAcetals and Acetals are important functional groups because they appear in sugars
38. Cooking can also "Caramelize" the natural sugars in fruits and vegetables.
39. In 1912, he undertook studies of the reaction between amino acids and sugars.
40. If you eat too many sugars and solid fats, you risk becoming overweight.
41. Sugarcane Bagasse is the fiber that remains after the sugars have been extracted
42. The organic compounds that they oxidize include sugars (i.e. glucose), fats and proteins.
43. Gaschromatographic results of the acetylated sugars and sugar alcohols correspond with TLC values.
44. The sugars are fermented using a bacteria or yeast that predominantly forms butyric acid.
45. Active transport processes have been identified for various ions, vitamins, sugars, and amino acids.
46. There are three main types of Carbohydrates found in foods: sugars, starches, and fiber.
47. A Crumble is more of a streusel combination of flour, oats, sugars, and butter
48. Be sure to check the label of frozen and dried Blueberries for added sugars
49. It is not remarkably acid; it rather reaches the equilibrium between extracts and sugars.
50. Optionally, sugars derived from amorphous cellulose and hemicellulose may be separately fermented to co-products.