sausages in English
Though our story is about poultry, it could just as easily be about the pork chop, sausages , or salami sticks in your shopping basket.
Use "sausages" in a sentence
1. Canned beef cocktail sausages
2. I grilled the sausages.
3. Chicken and beef sausages
4. Chilled and frozen beef sausages
5. Give the sausages a prick.
6. “Botulinus” is the latin word for sausages, and this nomenclature was used due to the historic link between botulism and improperly processed sausages, particularly blood sausages
7. Chicken, turkey and beef sausages
8. • Poultry, Beef, Frozen Pork, Pork Cured, Pork Sausages
9. Serve with sausages or mushroom gravy.
10. Sausages are sizzling in the pan.
11. Grill the sausages for ten minutes.
12. The sausages are sizzling in the pan.
13. 1601.00.99 Beef sausages and similar products Free
14. 1601.00.90 Beef sausages and similar products 0%
15. Prick the sausages before you grill them.
16. Lift sausages out, using a fish slice, and keep warm.
17. Sausages are called Bangers in England, Scotland, and Ireland
18. Most raw sausages will keep for a long time.
19. 29 Traditional pork sausages are down from ￡89 to ￡
20. Meat is comparatively inexpensive, so sausages and steak are standard barbecue fare.
21. The sausages are also excellent grilled over hot coals.
22. Ideal for serving with chicken, gammon, pork or sausages.
23. Once, she stuffed articles from a Watchtower in some sausages.
24. Twist the mixture into individual sausages without splitting the skins.
25. There were sausages strung like fat paper-chains between stalls.
26. “Bangers” refers to the sausages – named as such because back then, sausages would burst open “with a bang!” when cooked unless you pricked with a fork.
27. Sausages are Arguably the most popular food in the country
28. 24 Ideal for serving with chicken, gammon, pork or sausages.
29. These sausages are really tasty - where did you buy them?
30. Brats or Bratwurst are German sausages are made from pork, beef, or veal
31. These cute mini hotdog canapés, using Brioche rolls and venison sausages
32. Offering Cheeses, sausages, and specialty meats from all over Europe
33. There are no Community rules specifying which sausages may contain beef.
34. Add the thyme, bay leaves, potatoes and juniper with the sausages.
35. Bolognas See also : Retail Pre-Sliced Bacons Bolognas Cooked Hams Canned Meats Cooked Pork Cooked Sausages Headcheeses Hot Dogs Pate Shelf Stable Pate Smoked Canadian Bacon and other Semi-Dry Sausages Smoked Hams Smoked Meats Smoked Offals Bulk Smoked Offals Tray Packed Smoked Sausages
36. ‘Cârnați de Pleșcoi’ are smoked sausages of sheep meat and beef.
37. A breakfast like the ones of aforetime, with sausages and products of the land.
38. There was nothing but darkness and sausages on the menu - and schnitzel , of course.
39. Andouillettes Braisées Au Vouvray (Sausages Braised in White Wine) Andouillettes are tripe sausages which are very popular around Northern France, Troyes, Lyon, Orleans and Tours
40. Braunschweiger has acquired its name from a town located in Germany called Braunschweig, where liver sausages are smoked, granting them the different from liverwurst, which is the term that describes liver sausages, in general.
41. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage)
42. Alfresco - an exciting range of BBQ cheeses, cheese steaks & sausages
43. Liver sausages such as Braunschweiger and liverwurst are also a valued meal.
44. Goat cheeses, air-dried sausages, lamb, beef, and chicken are popular here.
45. Home / Our Sausages / Bolognas and Loaves; Sort By: Show: All Beef Bologna
46. British Bangers, English and Irish bacon and English Irish Bangers and sausages
47. Unlike andouille sausages, Andouillettes are not usually smoked, and are served hot
48. In South Africa, traditional sausages are known as boerewors, or farmer's sausage.
49. 7 Add the thyme, bay leaves, potatoes and juniper with the sausages.
50. 2 3-ounce fully cooked Andouille sausages, sliced 1/4 inch thick