1. Canned beef cocktail sausages

2. I grilled the sausages.

3. Chicken and beef sausages

4. Chilled and frozen beef sausages

5. Give the sausages a prick.

6. “Botulinus” is the latin word for sausages, and this nomenclature was used due to the historic link between botulism and improperly processed sausages, particularly blood sausages

7. Chicken, turkey and beef sausages

8. • Poultry, Beef, Frozen Pork, Pork Cured, Pork Sausages

9. Serve with sausages or mushroom gravy.

10. Sausages are sizzling in the pan.

11. Grill the sausages for ten minutes.

12. The sausages are sizzling in the pan.

13. 1601.00.99 Beef sausages and similar products Free

14. 1601.00.90 Beef sausages and similar products 0%

15. Prick the sausages before you grill them.

16. Lift sausages out, using a fish slice, and keep warm.

17. Sausages are called Bangers in England, Scotland, and Ireland

18. Most raw sausages will keep for a long time.

19. 29 Traditional pork sausages are down from ￡89 to ￡

20. Meat is comparatively inexpensive, so sausages and steak are standard barbecue fare.

21. The sausages are also excellent grilled over hot coals.

22. Ideal for serving with chicken, gammon, pork or sausages.

23. Once, she stuffed articles from a Watchtower in some sausages.

24. Twist the mixture into individual sausages without splitting the skins.

25. There were sausages strung like fat paper-chains between stalls.

26. “Bangers” refers to the sausages – named as such because back then, sausages would burst open “with a bang!” when cooked unless you pricked with a fork.

27. Sausages are Arguably the most popular food in the country

28. 24 Ideal for serving with chicken, gammon, pork or sausages.

29. These sausages are really tasty - where did you buy them?

30. Brats or Bratwurst are German sausages are made from pork, beef, or veal

31. These cute mini hotdog canapés, using Brioche rolls and venison sausages

32. Offering Cheeses, sausages, and specialty meats from all over Europe

33. There are no Community rules specifying which sausages may contain beef.

34. Add the thyme, bay leaves, potatoes and juniper with the sausages.

35. Bolognas See also : Retail Pre-Sliced Bacons Bolognas Cooked Hams Canned Meats Cooked Pork Cooked Sausages Headcheeses Hot Dogs Pate Shelf Stable Pate Smoked Canadian Bacon and other Semi-Dry Sausages Smoked Hams Smoked Meats Smoked Offals Bulk Smoked Offals Tray Packed Smoked Sausages

36. ‘Cârnați de Pleșcoi’ are smoked sausages of sheep meat and beef.

37. A breakfast like the ones of aforetime, with sausages and products of the land.

38. There was nothing but darkness and sausages on the menu - and schnitzel , of course.

39. Andouillettes Braisées Au Vouvray (Sausages Braised in White Wine) Andouillettes are tripe sausages which are very popular around Northern France, Troyes, Lyon, Orleans and Tours

40. Braunschweiger has acquired its name from a town located in Germany called Braunschweig, where liver sausages are smoked, granting them the different from liverwurst, which is the term that describes liver sausages, in general.

41. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage)

42. Alfresco - an exciting range of BBQ cheeses, cheese steaks & sausages

43. Liver sausages such as Braunschweiger and liverwurst are also a valued meal.

44. Goat cheeses, air-dried sausages, lamb, beef, and chicken are popular here.

45. Home / Our Sausages / Bolognas and Loaves; Sort By: Show: All Beef Bologna

46. British Bangers, English and Irish bacon and English Irish Bangers and sausages

47. Unlike andouille sausages, Andouillettes are not usually smoked, and are served hot

48. In South Africa, traditional sausages are known as boerewors, or farmer's sausage.

49. 7 Add the thyme, bay leaves, potatoes and juniper with the sausages.

50. 2 3-ounce fully cooked Andouille sausages, sliced 1/4 inch thick

51. At the trials of Christians you offer them sausages filled with blood.

52. There are various laws concerning the meat content of sausages in the UK.

53. A clone of these organisms looks a bit like a string of sausages.

54. Oven-baked Brats are even faster than grilled sausages and turn out amazing!

55. MITOCHONDRIA —These little sausages are production centers for a special molecule called ATP.

56. Bangers is slang for sausages and can refer to any number of sausage varieties.

57. Experts preferred air-dried sausages from traditional breeds compared to hybrid lines, for example.

58. Add Chili to your next barbeque to top grilled sausages for an upgraded version of Chili dogs

59. Bangers are sausages, and these are served with “mash” (British mashed potatoes), a brown gravy, and peas

60. The geographical location where Gornooryahovski Sudzhuk sausages are manufactured is defined administratively: the town of Gorna Oryahovitsa.

61. 'I Coaxed Him Out Using Vienna Sausages'—How One Man Stole a Police Dog From Right Under Officers' Noses Some dogs cannot resist the taste of Vienna sausages—even when they're on the job.

62. 10 Colour a little more fondant or marzipan yellow and roll into two tapering sausages.

63. 19 The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausagepink.

64. He noted that weather conditions of Sinaia were favorable for the production of dry sausages.

65. Deep-frying is not common, but grilling - especially different kinds of sausages - is very prominent.

66. Equipment for the automatic tray positioning of articles, in particular sausages or other alimentary products

67. The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.

68. " This is a health benefit surely worth giving up a few sausages for , " urged Baker .

69. “Bangers and Mash” is the affectionate British slang for sausages and mashed potato, served with gravy

70. A Quick Overview Of Andouillette, Andouillettes 'Andouillettes' *(f) are small sausages from France, made from chitterlings

71. Ambergris comes in a variety of aspects: whole blocks, kidneys, coatings (or broken), very hard sausages

72. Fish, beef, ground beef (usually mixed with soy), chicken, sausages and ham fall in this category.

73. If you think healthy, you might want to use all beef sausages or even chicken wieners.

74. 21 And someone started leaving chopped - up sausages on his car, a possible reference to castration.

75. Chalet Market of Montana is the first choice for high quality, hand-crafted, smoked sausages, snack sticks, and jerky

76. Shepherd pie, beef bourguignon, meatballs, chili con carne, hamburger patties, bratwurst, sausages, jerky, poultry, soups, pate, satay, and caviar

77. Up to 3% cash back  · Franks, Brats & Sausages Nationally-recognized, brat-sized franks, seasoned sausages crafted in old-world tradition, and juicy bratwurst absolutely brimming with savory flavor Omaha Steaks always delivers the best.

78. Sausages which are more than 27 mm thick cannot be produced in the thin sheep's casing.

79. Corsica produces gourmet cheese, wine, sausages, and honey for sale in mainland France and for export.

80. Louisiana Boudin (boo-dan) is unlike French Boudin, which is a more general term for sausages there