fennel in English
Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel , caraway and lovage.
Use "fennel" in a sentence
1. Chestnut Stuffing with Fennel Chestnut Stuffing with Fennel
2. Red cabbage & fennel slaw: Aniseedy fennel works really well with meat
3. He plucked a stalk of dried fennel.
4. Scatter the remaining fennel leaves over the rabbit.
5. Fennel leaves add distinction to any dish.
6. Spices, in particular caraway, allspice, coriander, aniseed, fennel
7. It doesn't get more low-Carb than Rachael's easy Spicy Fennel Shrimp
8. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, Anise and fennel are two completely different plants
9. I've paired the Aniseedy fennel with cream, which work together perfectly
10. Historic distiller’s manuals say Absinthes from this region were heavier on the fennel
11. Garlic, sea Breams, butter, fennel seeds, salt, cherry tomatoes and 7 more
12. Asafoetida comes from the sap of a plant similar to a giant fennel
13. 8 Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.
14. Asafoetida is dried gum (latex) from a variety of a fennel plant
15. Do not confuse Anise with other herbs called star Anise or fennel.
16. Fenchone is a constituent of absinthe and the essential oil of fennel.
17. It is best to plant your carrots away from cabbage, fennel, kohlrabi and potato.
18. They're infused with delicious and fragrant Aniseed and fennel, easy to make, and taste amazing.
19. Asafoetida powder is made from white and milky resin from a species of giant Fennel
20. Aniseed bridges the gap between Fennel (a Lisp that compiles to Lua) and Neovim
21. But at a distance of 1.30 meters, the fennel reached its normal height of 39 centimeters.
22. In my opinion, fennel is an underrated vegetable - few people realize how delicious it is.
23. For toothpaste I used washed - up cuttlefish bone with wild fennel seeds, an oddity for a vegan.
24. Traditionally, Absinthe is made from a white grape-based spirit, wormwood, anise, fennel, and some other herbs.
25. Some common herbs that are used as tisanes are peppermint, chamomile, rose hips , verbena, and fennel.
26. Celery leaves (fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other apiacea leaves)
27. Brining vegetables is a common way of lacto-fermenting (as demonstrated by Dean Parker in his Fermented fennel recipe)
28. Its flavour is slightly Aniseedy, close to fennel, which is why it is also called false anise
29. Add onion, fennel, and garlic, and cook until onion is translucent; be careful not to burn garlic.
30. Organic Dill abounds with vitality and its taste slightly Anisated is close to the celery or fresh fennel
31. Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
32. Caraway is one defining example, though Aquavit may also include dill, fennel, clove, cardamom and other herbs and spices.
33. Cumin - Cuminium cynimum (1) Dill - Anethum graveolens (5) Fennel - Foeniculum vulgare (4) Fenugreek-Trigonella Foenum-graecum (1) Lavender - Lavendula Sp
34. A liquor consisting of 60-75% ethanol flavored with Absinthium, anise, fennel, and other herbs, long banned in the U.S
35. Of course, I use many different spices that I buy, for example: turmeric, asafetida (a substitute for onions and garlic), cloves, ginger, cardamom, cinnamon, curry, nutmeg, mango powder, sharp, and allspice, mustard seeds, kalindzhi, coriander , fennel, fenugreek, turmeric, tamarind, cumin, fennel, etc.
36. The tough stalks of the giant fennel of Southern Europe were used by the Roman schoolmasters as an instrument of Castigation
37. A little known spice outside of India, Asafetida is the dried resin obtained from the rhizome of the giant fennel plant
38. Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel
39. Swedish Aquavit features more anise and fennel flavors, and is often followed by a beer and meal of pickled herring.
40. A mixture of whole Cumin seeds, coriander seeds, fennel seeds, and panko (Japanese breadcrumbs) makes a flavorful crispy topping for baked salmon
41. Absinthe, a liqueur, is a combination of spirits and herbs, mainly fennel, anise, and a type of wormwood called Artemisia absinthium
42. It can be many botanicals but the three main herbs used in production of Absinthe are Grande Wormwood, Green Anise and Sweet Fennel.
43. Ajowan is also known as ajwain, bishop’s weed or Ajowan caraway. Ajowan comes from the same family of plants as fennel and cumin
44. But Florence fennel is a gamble, it should really have been sown at the start of July – so pray for an Indian summer.
45. Asafetida’s flavor is obtained from the gum of a giant fennel and is appreciated by those whose diets forbid garlic and onions
46. An extremely pungent spice extracted from a plant of the giant fennel family, Asafoetida is frequently used in Indian and Middle Eastern cooking.
47. What is Cumin? Cumin is a spice that comes from a small herbaceous plant that belongs to the same family as parsley and fennel
48. Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid)
49. Potatoes gratin is a French bistro classic and this creamy version for two has mild Aniseedy flavour from added fennel 1 hr and 15 mins
50. Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs