ferments in English
Germany at this time was in a state of religious ferment
They have a slightly gamy flavour, due to the enzymes or ferments from the gut.
the drink had fermented, turning some of the juice into alcohol
Use "ferments" in a sentence
1. Milk ferments for chemical purposes, ferments for lactic acid
2. Milk ferments for pharmaceutical purposes
3. Milk ferments for the food industry
4. “A Little Leaven Ferments the Whole Batch of Dough”
5. Of course, wine ferments without the addition of leaven.
6. + 9 A little leaven ferments the whole lump.
7. Milk products with live milk ferments, grains and fibre
8. A little leaven ferments the whole batch (6-8)
9. “A Little Leaven Ferments the Whole Batch of Dough”: (10 min.)
10. 9 A little leaven ferments the whole batch of dough.
11. “A little leaven ferments the whole batch of dough,” he noted.
12. It ferments fructose and several hexonic and hexuronic acids to acetate and formate.
13. The leaven ferments all “three large measures of flour” —the entire mass.
14. It lovingly protects the clean congregation, for “a little leaven ferments the whole lump.”
15. When a solid or a liquid ferments, it's chemically broken down by bacterial fungi.
16. Do you not know that a little leaven ferments* the whole batch of dough?
17. But the Bible clearly says: “A little leaven ferments the whole lump.” —Galatians 5:9.
18. Antigens include toxins, ferments, precipitinogens, agglutinogens, opsonogens, lysogens, venins, agglutinins, complements, opsonins, amboceptors, precipitins and most native proteins.
19. What aspect of the preaching work is illustrated by the fact that the leaven ferments the whole mass?
20. Paul counseled concerning an immoral man in a congregation: ‘A little leaven ferments the whole lump.
21. After a woman adds some leaven to a mass of flour, the leaven ferments the whole mass.
22. Acids, digestive ferments or alkalies may be added to bring them to the required degree of acidity or alkalinity, etc.
23. The apostle Paul warned against mixing the true and the false, saying that even “a little leaven ferments the whole lump.”
24. Biodynamic practices, hand- picked, wild ferments, and intuitive practices of winemaker will Berliner have catapulted award-winning Cloudburst Wine to the top tier.
25. Thoroughly old school, he ferments and ages his wine in concrete tanks for a very long time before bottling – in the cases of L’Argile…
26. The cheese is made in the age-old way, in which the milk is curdled using only a lactic acid bacteria starter culture, without the use of ferments.
27. Alcohol (ethanol or ethyl Alcohol) is the ingredient found in beer, wine and spirits that causes drunkenness. Alcohol is formed when yeast ferments (breaks down without oxygen) the …
28. The Collection comprises seven sections organized according to taxonomic or functional criteria: (1) fungi, (2) yeasts, (3) actinomycetes, (4) industrial bacteria, (5) genetically-marked bacteria, (6) phages, (7) producers of ferments from nucleic acid exchange.
29. ‘In my opinion, the Albuminous materials were never the ferments, but the nutrients of the ferment.’ ‘Glonoine has Albuminous urine and will sometimes be found useful in acute and haemorrhagic nephritis.’ ‘Tabular view of the morbid appearances in 100 cases connected with Albuminous …
30. ‘In my opinion, the Albuminous materials were never the ferments, but the nutrients of the ferment.’ ‘Glonoine has Albuminous urine and will sometimes be found useful in acute and haemorrhagic nephritis.’ ‘Tabular view of the morbid appearances in 100 cases connected with Albuminous …
31. He also sheds much light on Ripley and other authors, even providing elucidation and alternatives in the elusive processes of purifying and recombining of the elements obtained by pyrolitic distillation of the acetate, preparation of the "ferments,” and alternate ways of Accurtation (short cuts).
32. Fremy devised the theory of hemi-organism, which meant nothing more than that he gave up Liebig's theory of 1843, together with the additions which Boutron and he had made to it in 1846; in other words, he abandoned the idea of Albuminous substances being ferments, to take up another idea, that Albuminous
33. Up to 5% cash back · The Carrel Jongieux Blanc, made from the native Jacquere grape, exemplifies Hugh Johnson's characterization of this varietal: "you are drinking bottled mountain air." Working with fully ripe, yet delicate grapes with a low natural sugar/alcohol level, Carrel uses a pneumatic press to extract flavor and aromas, and ferments in stainless steel