fermentation in English
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
- fermentfermentingzymosiszymolysis
- tempestuousnessfermentagitationunrest
Use "fermentation" in a sentence
1. Fermentation.
2. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.
3. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation
4. Aerobic fermentation method
5. Anaerobic fermentation process
6. Malolactic fermentation activators
7. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.
8. Biogases from anaerobic fermentation
9. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol
10. Milk becomes cheese by fermentation.
11. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom
12. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.
13. If the active substance is present in a fermentation product, the fermentation product shall be tested.
14. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
15. 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
16. Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.
17. It lives wherever sugar fermentation occurs.
18. During the secondary fermentation and aging process, which takes three to six months, the fermentation continues very slowly.
19. The second fermentation to the enrichment with carbonic acid is done according to the classical bottle fermentation process.
20. An aerobic fermentation promoting device, a fermentation system and organic compost prepared by the system are disclosed.
21. Acetaldehyde is a byproduct of fermentation
22. Addition to the harvest or the must, before or during the alcoholic fermentation, of fermentation activators.
23. Biogases from anaerobic fermentation: landfill gas
24. To re-activate an interrupted fermentation.
25. Biogases from anaerobic fermentation: sewage sludge gas
26. The Acetous fermentation of dilute distilled alcohol
27. fermentation) and food quality acetic acid (vinegar
28. The bacteria produces lactate and acetate during fermentation .
29. Sugar content declines due to (lactic acid) fermentation.
30. 1856 – Louis Pasteur stated that microorganisms produce fermentation.
31. is obtained exclusively by acetous fermentation of wine;
32. Crus is crafted using the traditional high fermentation method and undergoes a second fermentation in the bottle, inspired by Belgian Blonde Ale
33. Autolyzes quickly at the end of fermentation
34. - by the addition during or after fermentation:
35. Applejack exemplifies fundamental fermentation techniques at their purest
36. - non-active signs of mould, rot, fermentation, etc. ;
37. Fermentation vinegar and diluted synthetic acetic acid (1).
38. This excludes waste used in anaerobic fermentation plants.
39. Reaction Pigmentation Sorbitol fermentation MUG reaction Acid production
40. is obtained exclusively by acetous fermentation of wine
41. is obtained exclusively by acetous fermentation of wine; and
42. Yeast is essential for the fermentation that produces alcohol.
43. Bioenergy Enzymes enable higher yields by improving fermentation
44. Use after controlled fermentation and/or appropriate dilution
45. Unflavoured fermented milk products, heat-treated after fermentation
46. Method for purifying carboxylic acids from fermentation broths
47. Method of composite fermentation of aerobic and anaerobic microorganisms
48. The development of undesired microorganisms hinders lactic acid fermentation.
49. Biogas produced from the anaerobic fermentation of sewage sludge.
50. Champagne and beer are naturally Carbonated through fermentation