crispier in English
crispy fried bacon
Use "crispier" in a sentence
1. What are synonyms for Crispier?
2. Synonyms for Crispier in Free Thesaurus
3. Adjective Word forms: Crispier or crispiest 1.
4. Adjective Word forms: crispier or Crispiest 1.
5. For Crispier skin, roast your chicken uncovered
6. Higher hydration doughs generally have a thinner, Crispier crust
7. I used day-old bread, which made even crispier Croutons
8. For crispier crusts and edges on Brownies, use a metal pan
9. Synonyms for Crunchier include brittler, chewier, crisper, crispier, crumblier, crustier, flakier, shorter, fragiler and harder
10. Synonyms for Crispier include brittler, crumblier, crisper, shorter, flakier, crunchier, harder, crustier, fragiler and frailer
11. And oil that has slightly broken down actually produces Crispier french fries than fresh oil
12. However, a little mixing of the two actually makes your fried chicken Crispier, says Fontana
13. Ninja Air Fryer Cookbook for Beginners: 75+ Recipes for Faster, Healthier, & Crispier Fried Favorites
14. The Kellogg Company has introduced thinner and Crispier versions of two of its fan-favorite snacking crackers
15. This makes Turkish Baklava much lighter and crispier than most Greek or Middle Eastern-style varieties.
16. Soaking potatoes draws out some of the starch which will result in a Crispier fry
17. More Butterfat means less water or moisture, and less moisture can mean a lighter, flakier, crispier baked good.
18. It raises the skin’s pH, breaking down the proteins more efficiently and making for browner, Crispier results
19. A Bialy is a little dry and a little crispier on the outside than a bagel
20. Ninja Air Fryer Cookbook for Beginners: 75+ Recipes for Faster, Healthier, & Crispier Fried Favorites [Linda Larsen] on Amazon.com
21. I cook them using the convection setting on my oven as I find the air blowing around makes them even Crispier
22. Ninja Foodi Digital Air Fry Oven Cookbook 2021: 1000-Day Easier & Crispier Air Crisp, Air Roast, Air Broil, Bake
23. The pineapple and the mango create a sweet base and, while the cucumber and daikon add their crispier textures and subtle Astringencies
24. When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating Crispier, and absorb moisture (from the frying and the chicken), which also means a Crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.
25. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates Crispier fries
26. The tip comes from cookbook author Carolynn Carreno, who swears that sticking your sheet pan at the bottom of your oven makes your veggies Crispier
27. Homemade panko Breadcrumbs are lighter, airier, crispier, and larger than traditional Breadcrumbs and just the ticket for coating almost anything from fish to French toast.
28. Slice the potatoes into 1/4-inch to 1/2-inch pieces, keeping in mind that the thinner you slice the fries, the Crispier they will be
29. Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and Crispier …
30. Now, any true Czech knows that the correct preparation of Burty truly is an art: the more cuts into the Burt one makes, the crispier and yummier it will be
31. "Crispier" = comparative of "crispy" "crisper" is also a noun which normally refers to a part of a fridge where you store vegetables that you want to keep "crisp"
32. A dry Brine typically takes about twice as long as a wet Brine, and advocates of the method tout its ability to produce a bird with crispier skin (along with the expected improvements that brining creates)
33. Ninja Foodi Digital Air Fry Oven Cookbook 2021: 1000-Day Easier & Crispier Air Crisp, Air Roast, Air Broil, Bake, Dehydrate, Toast and More Recipes for Beginners and Advanced Users [Brickner, Robin] on Amazon.com
34. Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise.Cookie recipes made without brown sugar will be harder, flatter, and Crispier.