1. The night's damp fastens, droplet by droplet, on to the animals.

2. The results of droplet Atomization are compared in terms of droplet penetration, size distribution, and volume transmission

3. Chalaza (anchors yolk)

4. And egg yolk too.

5. Droplet evaporation based self-cleaning humidification device

6. The egg yolk will inspissate.

7. You add the droplet to the system.

8. No intrepid picture be not a droplet like me!

9. Meaning, if you have a fine droplet Atomization

10. The droplet transfer form is short circulating transfer.

11. Yolk sack still feeding baby.

12. Only the yolk contains cholesterol.

13. The yolk sac is gradually vascularized.

14. The yolk endoplasm is a cytoplasmic network embodying proteid yolk particles, lipid droplets and accumulations of glycogen.

15. [ Yolk sack still feeding baby. ]

16. I, a small droplet, surged out from sea.

17. I am a droplet in the ocean of divinity.

18. How come there is no yolk?

19. Air Atomizing Droplets can generate the finest droplet sizes of …

20. What causes Airframe icing to form is the impact of the super cooled droplet with the Airframe disturbing the surface tension of the droplet

21. Into this aperture a droplet of mercury was poured.

22. Without the yolk sac the alevin cannot survive.

23. Mix egg yolk mixture into egg white mixture.

24. Who breaks the egg will find the yolk.

25. The droplet travels with the wind for hundreds of miles.

26. Brush the top with beatened egg yolk.

27. Turns out tempera contains enticing egg yolk.

28. Combine the egg yolk and egg white batter carefully.

29. January haze, With a veined yolk of sun.

30. Fold the cream into the egg yolk mixture.

31. C., busting open his egg yolk with his fork.

32. Add an egg yolk to bind the mixture together.

33. A Chalaza (plural Chalazae) is a structure inside an egg that helps to keep the yolk in place. It attaches to either end of the yolk and anchors it to the inside of the eggshell, essentially suspending the yolk

34. Similar comments apply for extinction due to the droplet size becoming insufficient.

35. Currently Alevin supports the following two major droplet based single-cell protocols: Drop-seq

36. 21 Add an egg yolk to bind the mixture together.

37. There is the yolk, the white and the shell.

38. In early spring, yolk-sac fry, or Alevins, hatch

39. 25 Fold the cream into the egg yolk mixture.

40. Whisk the egg yolk and sugar until creamy white.

41. Add an egg yolk to make the mixture bind.

42. Custard is a cooked mixture of cream and egg yolk

43. 17 Add an egg yolk to make the mixture bind.

44. The egg yolk Jiaoyun Wenbo, into a share of pizza.

45. All the goodness of an egg is in the yolk.

46. As a result the contact angle of an applied water droplet increased significantly.

47. This light consists of a glass tube containing argon and a droplet of mercury.

48. The sauce should not boil or the egg yolk will Curdle.

49. And you'll now see the yolk and the white have separated.

50. Re-heat the remaining cream and add the egg yolk mixture.

51. Sampling of liquid whole egg, liquid yolk and liquid albumen

52. Well they both have a egg yolk and butter base.

53. Meckel's diverticulum is the rudiment of the embryonic yolk sac.

54. Eggs, yolk of eggs, powdered eggs, liquid egg, albumen for culinary purposes, white of eggs, egg white powder, yolk of eggs, egg products, cooked eggs, shelled eggs

55. Beat egg yolk and water in bowl; brush over Croissants

56. " The point is to dip the meat in the yolk. "

57. The most nutritious part of an egg is the egg yolk.

58. By two months, the yolk sac becomes redundant and shrivels away.

59. The results showed that more than80%of nutrition in yolk sac were utilized in59hours, which suggested that it was the main period of yolk sac utilization.

60. Droplet distribution uniformity, drift and coverage ratio are main indices of appraisingspray quality.

61. The effect of median current and median time on the droplet transfer was studied.

62. When the serosa shrinks the amnion spreads out over the yolk surface.

63. The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).

64. I like eggs lightly cooked so that the yolk is still runny.

65. Bind (together) Add an egg yolk to make the mixture Bind

66. Most of these nourishing substances are in the yolk of the egg.

67. Distinctive marks formed at yolk-sac absorption, initiation of feeding and settlement.

68. Yolk cells internalized o Blastopore becomes circular and plugged with yolk-filled cells o Now gastrula embryo has 3 germ layers, an archenteron, and a Blastopore LCI – it was a

69. It was often found that some particles with satellite droplet structure in the haze.

70. Each droplet has an oil core surrounded by a thin layer of butylcyanoacrylate molecules.

71. Counterintuitive Ballistic and Directional Liquid Transport on a Flexible Droplet Rectifier Research (Wash D C)

72. Products include frozen egg white, pelletized frozen yolk and albumen, omelette mix etc.

73. The successfully fertilised eggs and the yolk sac larvae survive well, normally above # %

74. Shave a little Bottarga and drizzle the egg yolk over the top

75. Allemande sauce definition, a velouté thickened and enriched with egg yolk

76. Albumen is the clear substance that surrounds the yolk of an egg

77. The aerodynamic forces acting on the droplet reduce its impact velocity and also change its shape.

78. Objective To study the diagnosis and recognition of yolk sac tumor of testis.

79. Bind something (together) Add an egg yolk to Bind the mixture together

80. 23 The sauce should not boil or the egg yolk will curdle.