1. Cheese sticks, squeezable yogurts, hamburgers? Sorry.

2. Most low-fat yogurts are about 40 calories per 100g.

3. Fruit on the Bottom and Smooth & Creamy yogurts

4. Therefore, full fat yogurts are less likely to Curdle and ruin your dish

5. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products.

6. Agora offers gourmet coffees, imported ales & beers, and a wide selection of wines in a very warm, old-world, artistically inspiring atmosphere.Agora also offers, many european delicacies, including Greek yogurts and cheeses

7. Gelatins used as nonnutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes

8. American breakfast buffet in the main restaurant veranda with wide choice amongst fruit, brioches, eggs, cured pork meats, cheese, yogurts and jams. For lunch, buffet with barbecue with first courses, fish mixed grill, meat grill, salads and typical recipes.

9. The consortium set out to categorise foods into four groups based on their structure: cellulose-based (fruit and vegetables); protein-based (meat); combined gelled, dispersed and aerated systems (dairy products such as yogurts, creams and cheeses); and solid foam (cereal products such as bread).

10. 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | 100 | 200 | — for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply [7] |