1. The fungi were dermatophytes, yeasts, and actinomyces.

2. Antiseptics and disinfectants against fungi, in particular yeasts

3. -Inactive yeasts; other single-cell micro-organisms, dead:

4. 2 Yeasts work in oak casks for several weeks

5. Formation of rosette of yeasts with erythrocytes was observed.

6. Bacteria, actinomycetes, fungi, yeasts, plasmids, bacteria containing plasmids, viruses, bacteriophages, EXCEPT:

7. And other closely related yeasts are primarily associated with Aculeates (bees and wasps)

8. Protein products obtained from yeasts of the Candida variety cultivated on n-alkanes.’

9. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.

10. Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

11. Super-herb Artemisinin kills cancer cells, yeasts, parasites, pathogens like E coli, and viruses

12. The mortality rates after treatment with UV-light were typical for non-haploid yeasts.

13. Rather, microorganisms such as yeasts, bacteria and fungi utilize these products to make the protein.

14. - up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria."

15. For several weeks yeasts quietly work away in oak casks or metal vats.

16. CPA 10.89.13: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

17. Antifungal: A medication that limits or prevents the growth of yeasts and other fungal organisms

18. PRINCIPLE In the past, acidified media were used to enumerate yeasts and moulds in foods.

19. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.’

20. Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

21. Azelaic acid was evaluated for its antimicrobial effects in aerobic and anaerobic bacteria, yeasts and fungi.

22. Ascomycetes are morphologically diverse and include single-celled yeasts, filamentous fungi, and more complex cup fungi.

23. Biofilms are usually composed of mixed strains of bacteria, fungi, yeasts, algae, microbes, and other cellular debris

24. The term pAthogen is usually restricted to living agents, which include viruses, rickettsia, bacteria, fungi, yeasts, …

25. The described species are mainly the Anamorphous of Ascomycota and Basidiomycota, including some marine yeasts

26. It has been previously considered as yeasts, fungi, or Ameboid, flagellated, or sporozoan protozoa 2).

27. 26 Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

28. Ginseng UDP-Glycosyltransferases Catalyzing Protopanaxatriol and Biosyntheses of Bioactive Ginsenosides F1 and Rh1 in Metabolically Engineered Yeasts

29. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking.

30. Chemostat cultivation enables investigations into the effects of individual environmental parameters on sugar transport in yeasts

31. Barm is a polyculture of Saccharomyces Cerevisiae families, and "rouge" yeasts were excluded by careful management

32. Biotransformation reactions involving monoterpenoids have been characterized in filamentous fungi, but few examples have been observed in yeasts

33. The presence of these yeasts is often identified by elevated levels of volatile acidity, particularly acetic acid.

34. An inoculum of selected yeasts is added, and possibly clarifying agents and activators of secondary alcoholic fermentation.

35. The Allicin in garlic helps fight bacteria, viruses, molds, yeasts and aids in the prevention of many serious diseases

36. Soil disruption Aerosolises microconidia or mycelial fragments, which are inhaled and, at body temperature, convert into yeasts in the lungs

37. About 75% of the known fungi are considered as Ascomycetes, including bread yeasts, common molds, morels, cup fungi, and truffles

38. These yeasts will produce ethanol even under aerobic conditions, if they are provided with the right kind of nutrition.

39. 10 It is, in fact, colonies of bacteria , protozoa, mycoplasmas, yeasts and viruses a gel - like organic material.

40. Here we show that many common lichens are composed of the known ascomycete, the photosynthesizing partner, and, unexpectedly, specific Basidiomycete yeasts

41. Aerobe, an organism able to live and reproduce only in the presence of free oxygen (e.g., certain bacteria and certain yeasts)

42. These were able to kill some representative yeasts isolated from maize, including Candida guilliermondii, Candida shehatae, and Cryptococcus albidus var. aerius.

43. Contain brewer's yeasts, promote collagen sythensis, repair and regenerate skin. Extracts of aloe vera and chamomile , strengthen skin and reduce allergy.

44. As monoterpenoids are in contact with yeasts during beer and wine production, Biotransformation reactions may occur during the fermentation of …

45. Most famously, Neurospora crassa, several species of yeasts, and Aspergillus species are used in many genetics and cell biology studies.

46. Here we show that many common lichens are composed of the known Ascomycete, the photosynthesizing partner, and, unexpectedly, specific basidiomycete yeasts

47. Beer Brewing boils down to mixing a mash of malted grain (often barley) with hops and then fermenting it with lager or ale yeasts

48. Fruit in which there has been a breakdown of the sugars into alcohol and acetic acid by the action of yeasts and bacteria.

49. Anamorphous yeasts of ascomycete affinity were iso- lated from plant leaves, flowers and fruits during the period of investigation; according to their morphologi-

50. It turns out that we have almost exactly the same cellular machinery in our bodies that yeasts do-and for the same reason.

51. Sea salt, coarse rock salt, enzymes, yeasts, whey, sugar, sugar beet pulp, cereal flour, molasses and lactic, acetic, formic, and propionic bacteria.

52. Mycologia 98: 1002 Somatic Structures • Thallus: yeast, mycelial, or dimorphic • Cell walls: chitinous in filamentous forms, mannan and glucan principal polysaccharide in yeasts, exception ArchiAscomycetes

53. Then the natural yeasts on the surface of the beet do their thing, and you end up with OH MY GOD THE Beetiest NASTINESS

54. The lactic acid bacteria and yeasts expand by feeding upon the rice and sugar, and the use of salt prevents the meat from rotting.

55. Ale yeasts produce more esters and phenols during fermentation, which are the byproducts that give beer those non-hop, non-malt driven flavors

56. It's a bioreactor; a kind of microorganism brewery that contains yeasts that have been engineered to produce specific commodity chemicals and compounds like fragrances and flavors.

57. The word Clone originates from the ancient Greek klon, meaning “twig.” Many unicellular organisms, such as bacteria and yeasts, are Clones of parent cells generated by either binary

58. As yeasts ferment the sugars from must or any other source to ethanol and carbon dioxide, they also deliver an array of other compounds, appropriately called Congeners

59. Artisans serves the Central Virginia area which includes Chesterfield, Henrico, Goochland, Powhatan, Richmond and the Tri-city Area, You can select from a full range of grains, hops, yeasts, ingredient kits

60. Requirements for Deposit (a) Kinds of Microorganisms that May Be Deposited Bacteria (including actinomycetes), yeasts and bacteriophages up to and including ACDP Group 2 and Class 1 genetically modified microorganisms (GMOs).

61. "Fungal isolates (including yeasts) and bacteria (including actinomycetes), other than known human and animal pathogens, that can be preserved without significant change to their properties by methods of preservation in use."

62. The results indicate that the yeasts S. cerevi- ciae is able to produce ethanol from D-xylose as the enzyme xylose isomerase exists in either oxygen—limited or anaerobic fermentation.

63. Ascomycete definition is - any of a group (such as class Ascomycetes or subdivision Ascomycotina) of higher fungi (such as yeasts or molds) with septate hyphae and spores formed in asci.

64. Facultative Aerobes (which are also conditional anAerobes) use the energy of fermentation, and therefore they can live with either large or negligible amounts of oxygen (for example, yeasts and denitrifying bacteria).

65. Plants capable of Budding include certain ascomycetes fungi (in yeasts, Budding is the principal means of reproduction), a number of basidial fungi, and liverwort mosses (which reproduce by means of brood buds, or bulbels).

66. The Collection comprises seven sections organized according to taxonomic or functional criteria: (1) fungi, (2) yeasts, (3) actinomycetes, (4) industrial bacteria, (5) genetically-marked bacteria, (6) phages, (7) producers of ferments from nucleic acid exchange.

67. The tea fungus is a symbiosis of osmophilic yeasts (mainlySchizosaccharomyces pombe, Saccharomycodes ludwigii, Pichia spec.) and acetic acid bacteria (Acetobacter xylinum, A. xylinoides, Bacterium gluconicum) used to produce teakwass with sugared black tea as substrate.

68. Picaro Clarete is made by treading a mix of whole cluster red and white grapes bunches in tank followed by a couple days maceration then into oak vats for a slow fermentation by indigenous yeasts

69. Concentric uses its proprietary microbial consortia technology to combine multiple beneficial bacteria and yeasts into powerful soil and plant boosters that are economical for farmers and greenhouse growers, and safe for people and the environment.

70. I was surprised to find a study titled, “Biotransformation of hop aroma terpenoids by ale and lager yeasts” dated all the way back to 2003, considering this is still not something you hear very often

71. Medical Definition of Ascomycete : any of a group of higher fungi (as yeasts and molds) with spores formed in asci that are variously considered to form a class (Ascomycetes), a subdivision (Ascomycotina), or a division (Ascomycota) Other Words from Ascomycete

72. Arabinose is a five-carbon sugar with the function of the aldehyde called aldose. It is suspected that the arabitol produced by yeasts in the gastrointestinal tract is absorbed in the portal circulation, and is then converted into Arabinose by the liver.

73. Beerbelly Brewing Equipment, Adelaide - South Australia We supply beer brewing ingredients and equipment to the craft brewing community, and have South Australia's largest range of malted grain, hops, brewing yeasts and adjuncts - both local Australian goods & the imported from around the world

74. Requirements for Deposit (a) Kinds of Microorganisms that May Be Deposited Bacteria, actinomycetes, fungi, yeasts, plasmids, bacteria containing plasmids, viruses, bacteriophages, except: - hybridomas, plant tissue cultures, rickettsiae - microorganisms liable to require viability testing that the KCCM is technically not able to carry out; - mixtures of undefined and/or unidentifiable microorganisms.

75. Kinds of microorganisms to be accepted Under the Rule 3.3 of the Regulations under the Budapest Treaty, the following are accepted for deposit algae, bacteria (including actinomycetes), bacteria containing plasmids, bacteriophages, cell cultures (including hybridoma lines), fungi (including yeasts), protozoa and animal and plant viruses, EXCEPT: (a) microorganisms having properties which are or may be dangerous to health or the environment; (b) microorganisms which need the special containment required for experiments.