1. The veal Cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel

2. Veal Cutlets The veal cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel

3. I'll have the veal piccata.

4. Veal Roast Blanquette catherine.drew

5. Quality in Veal and Calf Veal and calf are two classifications of young bovine animals.

6. 22 Quality in Veal and Calf Veal and calf are two classifications of young bovine animals.

7. Blanquette de veau In History, Blanquette de veau (Veal in white sauce) comes from leftovers from roast veal

8. Add in the veal rack and braise.

9. I had veal cutlets for supper. Sentencedict.com

10. Veal Jurassienne must be ordered! Warm, relaxed atmosphere.

11. Add just enough veal slices so that they do not touch one another and brown on the veal side.

12. Learn how to make veal Blanquette stew recipe

13. Please, she accidentally ate veal this morning.

14. Veal Crates A photograph supposedly showing inhumane "veal Crates" is actually a picture of hutches used for the protection of newborn dairy calves.

15. Beef and veal salted, in brine, dried or smoked

16. Marinate the veal in white wine for two hours.

17. Veal is too delicate for a spicy sauce.

18. Veal tastes better when you boil it gently.

19. Veal Cutlet with Potatoes and Chives Eat Smarter.

20. Objective: Advertising beef and veal in the Netherlands and abroad

21. The food will revolve around veal stew at about ￡

22. Blanquette de veau is a veal stew (often with mushrooms and onions) in which neither the veal nor the butter is browned during cooking

23. The wine is excellent with calf's liver or plain roast veal.

24. Blanquette de Veau (Veal in Cream Sauce) This dish of delicate veal, butter and more butter, cream, and carrots consistently ranks in the top ten …

25. Bratwurst is a German sausage made from pork, veal, or beef

26. The veal and kidney are cut into small thin strips.

27. Bratwurst also calls for the use of veal, which I had to buy pre-ground because my local stores didn't have the veal shoulder I wanted to use

28. Veal Cutlets, lemon juice, ground black pepper, sliced mushrooms and 7 more

29. A Bratwurst is a sausage composed of pork, beef, or veal

30. Cutlet definition, a slice of meat, especially of veal, for broiling or frying

31. Thus one raises calves but eats veal, one raises pigs and eats pork.

32. ◦ Market organisations ▪ Dried fodder ▪ Eggs ▪ Sugar ▪ Beef and veal, sheepmeat

33. Return all veal to pan and heat briefly. Serve immediately, spooning sauce over scaloppine.

34. Bice's signature, veal Milanese with arugula and cherry tomato salad in a balsamic vinegar dressing

35. 23 Accompaniments: grilled fish, chicken,(www.Sentencedict.com) lamb or veal with a cucumber and chive salad.

36. Brats or Bratwurst are German sausages are made from pork, beef, or veal

37. A bowl of leftover cold veal and rice, its top thick with jelly.

38. La Rocca Pizzas, pasta, veal and steak all served with cheerful personal attention.

39. Blanquette is a white veal stew recipe that was an old favorite of my grandmother

40. on rules of application for import and export licences in the beef and veal sector

41. We have banned the use of veal crates, and taken action to ensure humane slaughter.

42. Giouvetsi: lamb or veal baked in a clay pot with kritharaki (orzo) and tomatoes.

43. Veal Rossini on Wild Mushroom Risotto Asparagus, Duck Liver, Sea Salt and Truffle Jus.

44. Bratwurst as sold in the United States is made from beef, pork, and veal.

45. Dry red wine, water, veal Cutlet, all-purpose flour, knorr mushroom gravy mix and 4 more

46. Pork Chops and veal Chops are grilled, sautéed, or braised, or breaded and fried (milanese)

47. Above all, some of the rules which it lays down concern the actual system of `veal crates'.

48. Add a few veal shanks at a time and coat well with flour, shaking off any excess.

49. Return the veal shanks to the pot and add enough of the stock to cover.

50. Baby Bologna Veal - 1 x 1.0 lb (avg weight) 4.8 out of 5 stars 6

51. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and hide

52. You could serve it with summery pastas, salads and Caponatas, veal and pork dishes, even with fish

53. According to the 1998 Census, Veal Veang district is made up of 5 communes and 20 villages.

54. 16 Veal and mutton too have decreased in per capita consumption during the past five years.

55. One example is Zürcher Geschnetzeltes, thin strips of veal with mushrooms in a cream sauce served with Rösti.

56. Pork is common, often mixed with veal or lamb, although fish and chicken are also widely used.

57. Bratwursts are sausages that can contain a variety of different meats such as pork, beef or veal

58. Beef and veal are also used to make one of Bavaria's most famous sausage products: ‘Münchner Weisswurst’.

59. Veal marsala is a sinful pleasure that I allow myself only a few times in a decade.

60. Braciola definition, a flat piece of veal or beef rolled around a filling and baked in stock and wine

61. Blanquette definition: a French stew made of meat , usually veal , and white sauce Meaning, pronunciation, translations and examples

62. The bitterbal, a small round version of the Croquette (usually made with beef or veal), is a popular bar snack

63. Make your own Bangers at home with this recipe that includes ground pork, ground veal, spices, and grated lemon zest

64. What does Cutlet mean? A thin slice of meat, usually veal or lamb, cut from the leg or ribs

65. Let yourself be tempted with the Blanquette of veal or the beef rib for 2, melting as one pleases.

66. Its a good variation on a classical Bordelaise, though for proper consistency of flavor, one should pick either Veal or Chicken stock

67. Dennis cut his veal assiduously into tiny squares and piled them into a pyramid that he then inhaled in a single gulp.

68. Aspic, savoury clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken, or fish

69. Boudin definition, a blood sausage (Boudin noir ) or sometimes a white sausage (Boudin blanc ), made of chicken, pork, or veal

70. Beef Grading Shields: Carcass Beef Grades and Standards: Carcass Instrument Grading: Commercial Item Descriptions: Feeder Cattle Grades and Standards: Institutional Meat Purchase Specifications: Meat, Poultry, Fish, and Shellfish CIDs: Public Law 272: Slaughter Cattle Grades and Standards: Veal & Calf Carcass Grades and Standards: Veal & Calf

71. Bologna definition is - a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble Bologna.

72. Stomach ulcers and other digestive disorders are rife and there is a high mortality rate amongst veal calves despite their brief lifetime.

73. Baloney definition is - a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble bologna.

74. A gentle, comforting dish, Blanquette de veau is a traditional veal stew cooked in a white, creamy sauce, paired with a warming, aromatic pilau

75. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.

76. While most cattle are bred for milk production rather than meat, veal is popular for grilling meat appetizers (meze) and in some main courses.

77. CharcutNuvo: Pork and Veal Bratwurst - 10oz, 5 Pack - All Natural, Cooked Sausage Links - - No Antibiotics, Hormones, or Gluten - No Nitrites or Nitrates 4.6 out …

78. Last month in Arizona, despite well-funded opposition from agribusiness, the ban on small cages for sows and veal calves also passed, with 62% support.

79. Chitterlings or "chitlins" are the large intestines usually of swine (hogs) but can also be from young bovine animals such as calf, or veal

80. Cows are raised for many reasons including: milk, cheese, other dairy products, also for meat such as beef and veal and materials such as leather hide