1. Tenderizing by enzyme action comes about in three ways.

2. 19 Grinding beef to make hamburger is a means of tenderizing less tender cuts.

3. The Braising liquid creates steam and provides moisture, breaking down tough connective tissue and tenderizing dense vegetables

4. Researchers in Maryland, U.S.A., however, have been conducting experiments in tenderizing meat with powerful shock waves, reports New Scientist magazine.

5. Aarakocra EEPC: A flying Barbarian is a terrifying notion.However, the stat and ability suite leaves a bit to be desired for a meat tenderizing class