1. Ikura is the eggs of salmon fish, often referred to as salmon roe or red Caviar.

2. Alstroemeria come in orange, pink, rose, purple, red, yellow, white or salmon colors

3. The (Brazilian) tulipwood (D. decipularis) is cream coloured with red or salmon stripes.

4. Colors include coral, pink, red, salmon, white, yellow, and striped and feathered Bicolors

5. Astaxanthin (ATX) is a red pigment carotenoid present in shrimp, salmon, crab, and Asteroidean

6. Salmon - Whether you prefer lox, gravlax, or smoked salmon, serve your deli-style salmon with a bowl of Capers, slices of red onions, and a fresh-out-the-oven baguette or bagles

7. 9 Mozzarella with Tomato, Garlic bread, Grilled Norwegian salmon in seafood sauce, Tiramisu , Free for red wine.

8. Salmon?

9. Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or blackmouth salmon, and as spring salmon in British Columbia.

10. Chumps’ own smoked salmon heaped over our lettuce blend with tomato, cucumber, jack cheese, red onion, and black olives

11. The colour is between light pink and deep red, and the taste is like something between trout and salmon.

12. After spawning, all Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again.

13. Another traditional salmon product is gravlaks, (literally "buried salmon").

14. Salmon —smell

15. "Chum Salmon".

16. Chilean Salmon Salmuera – A Delicious Brined Salmon Fillet Cooked Sous Vide

17. In California, Anadromous fish include coho salmon, chinook salmon and steelhead

18. Salmon Colombian Red Tail Boas (Boa constrictor imperator) are virtually Hypos, in that they lack varying degrees of melanin (black pigment)

19. Blue collar’s smoked salmon and salmon spread are available year-round

20. Within Salmo, additional minor taxa have been called salmon in English, i.e. the Adriatic salmon (Salmo obtusirostris) and Black Sea salmon (Salmo labrax).

21. I served the Blinis with good smoked salmon, asian pickled red onions (thinly sliced onions marinated 24 hrs in seasoned rice wine vinegar), …

22. The salmon is delicious.

23. Salmon, in airtight containers

24. Title Brailing salmon from a trap Summary Salmon fishing, probably in Washington or Oregon

25. MIACALCIN® (Calcitonin-salmon) Injection

26. Grilled salmon with no pepper.

27. Grilled Soy sauce Salmon.

28. The Formosan landlocked salmon is the only salmon to live in a subtropical region.

29. Chinook salmon are also prized by people who harvest salmon both commercially and for sport.

30. Salmon Cheesesteak: Our classic Salmon Philly Cheesesteak is prepared with Big Dave's famous Salmon seasoning and includes one choice of cheese: American, Provolone or Cheese Whiz

31. • Salmon alternative strain/broodstock development

32. Salmon Lab Protocols: Sea Urchin Axonemes A collection of protocols used by the Salmon Lab

33. There, the young salmon are released into the ocean far from any wild salmon streams.

34. Oh, the salmon looks good.

35. The salmon are running upstream.

36. - Fillets of Salmon (Salmo salar).

37. 25 I'll have the salmon .

38. Fresh salmon has an indescribable flavor.

39. He landed a huge salmon.

40. When juvenile salmon migrate to the Pacific Ocean, the second host releases a stage infective to salmon.

41. Asteroidean ( plural Asteroideans ) Astaxanthin (ATX), one of the most common carotenoids, is widely distributed in the red pigment of shrimp, salmon, crab and Asteroidean [ 1, 2 ].

42. AST could be extracted from sundry microorganisms , phytoplankton , marine animals, and seafood such as shrimp, lobster, Asteroidean, algae, fish, crustacean, trout, krill, red sea bream and salmon

43. 18 Smoked salmon — what a treat!

44. 9 We dined on smoked salmon.

45. Subject: Drift-met fishing for salmon

46. A salmon, some Chubs and shrimp

47. All Chinook salmon die after spawning

48. 13 The salmon are running upstream.

49. Salmon were unaffected by the poison.

50. Bellyful Dub Plates (Combos) Honey Garlic Salmon

51. Salmon have pink flesh and silvery skin.

52. Brailing salmon from a floating trap

53. It's an excellent season for salmon.

54. 1 He landed a huge salmon.

55. Salmon populations have been severely depleted .

56. They fished the loch for salmon.

57. Canned salmon sold at eleven cents a can, and Aunt Pat splurged now and then and served fried salmon cakes.

58. Enter a drug name and Calcitonin salmon

59. I'll have the Grilled Soy sauce Salmon.

60. Mom ordered smoked salmon as the appetizer.

61. 7 Herring is the poor man's salmon.

62. We haven't exactly reached salmon season yet.

63. 14 We dined on salmon and strawberries.

64. Fishermen rely on a sustainable salmon fishery.

65. Canned salmon in the US is usually wild Pacific catch, though some farmed salmon is available in canned form.

66. 8 Salmon populations have been severely depleted .

67. Salmon populations have been severely depleted recently.

68. The falls upstream are full of salmon.

69. Main Business Lines Sales of all Fresh, Frozen, Salmon Fishes and Salmon Fish Products, Salmon Trout, Herring, Cod, Coldwater Prawn, Halibut, Sole Fish, Imitation Snowcrab Products, directly from Norway, Canada, Alaska and Scotland.

70. 27 We feasted on smoked salmon and champagne.

71. 16 I'm sorry, sir, the salmon is off.

72. 10 I had salmon for my main course.

73. 15 Herring is the poor man's salmon.

74. 6 They fished the loch for salmon.

75. Now, would you like salmon or casserole?

76. Masu salmon or cherry salmon (Oncorhynchus masou) are found only in the western Pacific Ocean in Japan, Korea, and Russia.

77. 29 Fresh Salmon doesn't come in before March.

78. 24 The falls upstream are full of salmon.

79. Even if you prefer your salmon warm, Capers are a delightful complement to salmon that’s been poached with lemons, baked in the oven, pan-seared on the stove, or lightly fried as salmon patties/croquettes.

80. Photo, Print, Drawing Brailing salmon from a trap