1. As zooplankton become more abundant and eat more phytoplankton, the population of phytoplankton should shrink.

2. The shrimp eat the phytoplankton.

3. The sea flora is mainly phytoplankton.

4. Young Bowfins dine on phytoplankton, zooplankton, and insects.

5. Phytoplankton cause mass mortality in other ways.

6. Made of millions of microscopic, plant-like organisms called phytoplankton, this splash of color is part of the annual North Atlantic phytoplankton bloom.

7. Young Bowfins dine on phytoplankton, zooplankton, and insects.

8. This is the first marine phytoplankton database in China.

9. Knit ( small, shrimp - like animals ) feed on phytoplankton.

10. We present some examples for such Ataxonomic phytoplankton evaluation.

11. Phytoplankton can also be the harbingers of death or disease.

12. Chisholm, S. W. "What Limits Phytoplankton Growth?" Oceanus (19: 36-

13. Phytoplankton, the microscopic floating plants that form the basis of the entire marine food web, contain Chlorophyll, which is why high phytoplankton concentrations can make water look green.

14. The Arctic Ocean has relatively little plant life except for phytoplankton.

15. The succession of the community of phytoplankton is a natural. rhythm.

16. The plants are the phytoplankton, and the floating animals are the zooplankton.

17. Why are diverse relationships observed between phytoplankton biomass and transport time?

18. Eventually, the surface phytoplankton exhaust the available nutrients and slow their growth.

19. There are no significant change in the biomass and structure of phytoplankton.

20. Both species of fish make the phytoplankton communities succession towards different directions.

21. This image of phytoplankton was produced by the MODIS Rapid Response System.

22. This would promote the growth of phytoplankton, which are microscopic plant-like organisms.

23. In doing so he is confusing carbon fixation with the fate of phytoplankton.

24. Phytoplankton contain a photosynthetic pigment called Chlorophyll that lends them a greenish color

25. DSYB Catalyses the key step of dimethylsulfoniopropionate biosynthesis in many phytoplankton Nat Microbiol

26. Physical - biological oceanographic coupling influencing phytoplankton and primary production in the South China Sea.

27. The marvelous process of photosynthesis supports vegetation on land and phytoplankton in the seas.

28. The high rate of nitrogen and phosphorus is unfavourable to the photosynthesis of the phytoplankton.

29. Create a Tank That Feeds & Cleans Itself Today with Live Copepods, Rotifers, and Phytoplankton

30. Ataxonomic (left) and allometric (right) analyses of Sco- tian Shelf phytoplankton collected from 20 m

31. They are caused by diverse organisms, including toxic and noxious phytoplankton, cyanobacteria, benthic Algae, and macroAlgae

32. And the activity of those phytoplankton and autotroph can even change the direction of DINS fluxes.

33. They put zooplankton and phytoplankton into 4 - liter tubs and let them sit for 8 days.

34. This provides researchers with advanced new tools to assess the ecology and biogeochemistry of phytoplankton host–virus interactions.

35. Phytoplankton swirled across the Arabian Sea on February 20 drawn into thin green ribbons by turbulent eddies.

36. Potential effects of remedial actions such as reduced phosphorus and suspended loading on phytoplankton photosynthesis were assessed.

37. The Ataxonomic phytoplankton composition and abundance (biomass classes) in lakes of differing acidity were examined by flow cytometry

38. Then bacterial action converts dead matter into food for the phytoplankton, and the cycle begins all over again.

39. Just remember the golden rule when incorporating phytoplankton into your Copepod’s habitat; a light “green tea” color is the optimal concentration

40. To counteract this difficulty we propose an Ataxonomic technique which utilizes the differences in light absorption by phytoplankton for photosynthetic processes

41. Buy Copepod subscriptions set up recurring orders of Copepods, Amphipods,Mysid shrimp and Phytoplankton direct from the farm and save

42. Large blooms of phytoplankton occur in the summer, when strong southwesterly winds blow from the ocean toward land, mixing the water.

43. The larval Bigmouths are pelagic and sometimes benthic feeders of copepods and cladocerans mostly, but also eat phytoplankton and chironomids

44. The mice showed symptoms of poisoning by the Alexandrium toxins produced by phytoplankton, but comparisons with known Alexandrium toxins proved negative.

45. A new study finds that increased ocean Acidification will dramatically affect global populations of phytoplankton: Some species will die out, while …

46. Chlorophyll in the water changes the way it reflects and absorbs sunlight, allowing scientists to map the amount and location of phytoplankton

47. In 1997 he and Zbigniew Kolber of Rutgers University co-invented a specialized fluorometer that can measure phytoplankton productivity in real time.

48. Amnesic shellfish poisoning (ASP) is caused by consumption of shellfish that have accumulated domoic acid, a neurotoxin produced by some strains of phytoplankton

49. The unimodal size scaling of phytoplankton growth arises from Ataxonomic, size-dependent trade-off processes related to nutrient requirement, acquisition, and use

50. Up to 10% cash back  · Flow cytometry can, for instance, contribute to the Ataxonomic structural and functional assessment of phytoplankton

51. Calcifying marine phytoplankton—coccolithophores— are some of the most successful yet enigmatic organisms in the ocean and are at risk from global change

52. Ultraviolet radiation may also damage marine life by killing one-celled plants called phytoplankton, which form the base of the ocean's food chain.

53. The krill is a very untidy feeder, and it often spits out aggregates of phytoplankton (spit balls) containing thousands of cells sticking together.

54. Yet, some scientists warn that phytoplankton could be seriously depleted because of ozone reduction in the atmosphere, which is believed to be caused by man.

55. 5 Phytoplankton are the foundation of the aquatic food web, the primary producers, feeding everything from microscopic,(www.Sentencedict.com) animal-like zooplankton to multi-ton whales.

56. Zooplankton include cod eggs and larvae; the intensified predation works against cod recovery. The decrease in zooplankton eased predation on algal phytoplankton, which increased.

57. AST could be extracted from sundry microorganisms , phytoplankton , marine animals, and seafood such as shrimp, lobster, Asteroidean, algae, fish, crustacean, trout, krill, red sea bream and salmon

58. More specifically, reflectance data collected by MERIS is fed to a water quality algorithm to retrieve measurements of chlorophyll-a (CHL), a primary indicator of phytoplankton health.

59. Crustacean zooplankton are major consumers of phytoplankton, transferring energy from these primary producers up the food web to zooplanktivorous invertebrates and fish in wetlands, lakes, ponds, and rivers

60. Such a strategy was successful in sampling two different water masses separated by a narrow front and characterized bydifferent Aboundances of several phytoplankton species and functional groups

61. Fish can absorb methyl mercury directly through their gills or ingest by eating microscopic plants and animals like phytoplankton and zooplankton which absorb methyl mercury from the water .

62. Dissolved organic polymers released by phytoplankton and bacteria Abiologically self-assemble in surface ocean waters into nano-to micro-sized gels containing polysaccharides, proteins, lipids and other components

63. Aquation’s range of products includes innovative chlorophyll fluorometers, water quality monitoring devices, PAR and spherical PAR light sensors, respirometer systems, custom phytoplankton monitoring solutions, temperature and pH monitors.

64. The water pollution and eutrophication were judged by the assessment of hydrobiology with the species and quantity measure and analysis of phytoplankton, zooplankton, bottom dwelling biology and fish.

65. Entries with "Aliquoted" photosynthetron: …Marine Phytoplankton, PLOS ONE: "Spiked samples were mixed gently but thoroughly, Aliquoted into 20 ml glass scintillation vials and placed into the…

66. At the same time, the surface slick is blocking sunlight needed to sustain plant-like phytoplankton, which under normal circumstances would be at the base of the food web.

67. The seasonal variation of phytoplankton, zooplankton and nutrients at a fixed station and in the Extended Gulf Stream System are studied by using a vertically averaged plankton model, respectively.

68. 3 Pelagic tunicates play an important role in marine food web carbon cycle as they feed on bacterioplankton and pico-and nano-phytoplankton and meanwhile are preys for commercial animals.

69. Why are Biotoxins in shellfish dangerous? Certain species of algae (phytoplankton) produce naturally occurring Biotoxins that can become too abundant in shellfish like mussels, clams, oysters, crabs, and lobsters

70. 10 At the same time, the surface slick is blocking sunlight needed to sustain plant-like phytoplankton, which under normal circumstances would be at the base of the food web.

71. The seasonal variation of phytoplankton, zooplankton and nutrients at a fixed station and in the Extended Gulf Stream System are studied by using a vertically averaged plankton model[sentence dictionary], respectively.

72. Marine Biotoxins are poisons that are produced by certain kinds of microscopic algae (a type of phytoplankton) that are naturally present in marine waters, normally in amounts too small to be harmful

73. The spring bloom of phytoplankton can start quite early close to the ice edge, because the fresh water from the melting ice makes up a stable water layer on top of the sea water.

74. Cyanophytes ranged from 369.47 [+ or -] 31.52 no/mL (low tide) to 418.18 [+ or -] 53.31 no/ mL (high tide) with a mean of 382.31 [+ or -] 27.10 no/mL and represented 3.36% of the phytoplankton population

75. Codon usage bias (CUB)-preferential use of one of the synonymous Codons, has been described in a wide range of organisms from bacteria to mammals, but it has not yet been studied in marine phytoplankton

76. And in the spring, when the sun returns to the ice, it forms the phytoplankton, grows under that ice, and then you get bigger sheets of seaweed, and then you get the zooplankton feeding on all that life.

77. Natural Aerosols include sulphate Aerosols that are formed from emissions of sulphur dioxide from volcanic eruptions or from dimethyl sulphide emissions from phytoplankton in the ocean, sea salt particles emitted at the ocean surface, or mineral dust aerosol that is

78. Measuring phycotoxin levels in shellfish can be a useful and cost-effective adjunct to direct monitoring of phytoplankton toxicity in the water column, because ongoing filtration by shellfish provides an integrated estimate of the toxin to which they are exposed.

79. One large-scale study looked at annual fish catch data and chlorophyll a measurements (indication of phytoplankton) for the continental margin of western North America and found substantial Alongshore variation in primary production that was highly correlated with the variation in