1. L ConAgra Foods Armour Lard, 64 oz …

2. The lard has gone rancid.

3. The potatoes are cooked in lard.

4. 1 Lard the boned chicken with pig fat.

5. Unlike lard, salo is not rendered.

6. 13 The lard has gone rancid.

7. Fatty beef, chorizo sausage, lard, locoto peppers.

8. Butteries are named after their high lard content

9. 17 Lard the boned chicken with pig fat.

10. 11 The lard was tried in a big kettle.

11. Except, Butteries also contain lard and are quite salty.

12. 4 Nothing but paint on a piece of lard.

13. Reasons of forming first cracks were foundry lacuna, impurity gathering , lard exiting.

14. You celebrate your birthday with taro, red bean, and lard.

15. 2 Lard can be rendered down and used for cooking.

16. 12 Butter, vegetable oils, or lard are commonly used fats.

17. 10 She likes to lard the chicken with some bacon.

18. 29 You celebrate your birthday with taro, red bean, and lard.

19. 7 Huge tubs hold bubbling black beans -- no lard, no lie.

20. I must render down this fat; we are short of lard.

21. 24 Then she reached into a can and scooped half a handful of lard.

22. 16 Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.

23. 18 I must render down this fat; we are short of lard.

24. 17 Let's remove the lard from the recipe. It's not very healthy.

25. Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc.

26. The most sensitive formula for the detection of lard addition is, e.g.

27. 3 Put water, butter and lard into a saucepan and bring slowly to the boil.

28. Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.

29. 5 Inevitably it has had to lard its work with contingencies and question marks.

30. 28 The story of shu yang to wish all a happy Halloween leaf lard!

31. Basilicon: An ointment composed of wax, pitch, resin, olive oil, lard or other fatty substance.

32. Carnitas are made by braising or simmering pork in oil or preferably lard until tender

33. Besides flour, water, yeast, and salt, Cuban bread has lard or vegetable shortening in its ingredients.

34. The original pomade of the eighteenth and nineteenth centuries consisted mainly of bear fat or lard.

35. 26 A piglet specimen standing in a bathtub,(www.Sentencedict.com) whose four legs are covered by the caky lard in it.

36. 25 The heart mito- chodria membrane fluidity and red cell membrane fluidity of lard group rat were lower than th...

37. Don't Throw Away the Fat The byproduct of making Cracklings is the rendered fat known as lard.

38. Many hare devotees like to lard hare with strips of pork fat seasoned with herbs and Cognac.

39. Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.

40. 21 As long as his eyes were locked on the silver of the lard can he was safe.

41. 6 Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.

42. Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard

43. 25 Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.

44. Some group members were tempted by the variety of sausages and breakfast meats, butter, cheese, lard and pate.

45. 8 Many hare devotees like to lard hare with strips of pork fat seasoned with herbs and Cognac.

46. Aggrandise definition: add details to synonyms: dramatise, embellish, dramatize, pad, overstate, glorify, hyperbolise, blow up, lard, amplify, magnify, exaggerate

47. 8 Lorraine watches in appalled fascination as this wobbling tub of seventy-year-old lard plunges into the sea.

48. 19 Lorraine watches in appalled fascination as this wobbling tub of seventy-year-old lard plunges into the sea.

49. Flat, layered pastries, Butteries look like roadkill croissants and are made from butter, lard, salt, sugar, flour and yeast

50. Common non-meat Confit foods, include garlic or lemons, cooked and preserved in a fat like oil or lard.

51. Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard

52. 23 Some group members were tempted by the variety of sausages and breakfast meats, butter, cheese, lard and pate.

53. 12 Cut down on all fats, particularly those from animal sources especially lard, suet, double cream and full-fat cheeses.

54. (Cracklings are pieces of pork that are left-over from the lard making process.) It was a very tough job

55. 20 Cut down on all fats, particularly those from animal sources especially lard, suet, double cream and full-fat cheeses.

56. 9 It is rarely necessary to lard farm-raised game, since the meat is seldom as lean as its wild counterpart.

57. 15 We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.

58. Coconuts are grown on the northern and eastern coasts, which provide enough copra to supply factories to make butterine, margarine, lard, edible oil & laundry soap.

59. 27 We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.

60. 15 By studying on comparability , stearin fractions of lard obtained dry fractionationand hydrogenated cottonseed oil are chosen as raw materials of shortening.

61. Denmark offered 150 tons of lard a month; Turkey offered hazelnuts; Norway offered fish and fish oil; Sweden offered considerable amounts of fats.

62. At each meal, the brothers were content with having only one tortilla with a little lard and salt and a cup of coffee.

63. Aggrandize: 1 v add details to Synonyms: Aggrandise , blow up , dramatise , dramatize , embellish , embroider , lard , pad Types: glorify cause to seem more splendid

64. 22 We all know what happens when jellied gravy and sediment is left at the bottom of a bowl of dripping or lard.

65. These guineas were hardy and efficient, gaining well on the roughest of forage, and producing the hams, bacon and lard essential for subsistence farming.Sentencedict.com

66. To make Carnitas (which literally means “little meats”), cubed pork butt is cooked low-and-slow in lard and citrus – then browned under the broiler

67. 30 These guineas were hardy and efficient, gaining well on the roughest of forage, and producing the hams, bacon and lard essential for subsistence farming.

68. As only a small portion of this fat could be harvested for this purpose, the oil was often mixed with large quantities of hog lard.

69. The antioxidative activity of the coarse pigment to animal (lard) and vegetal (rapeseed oil) lipin was measured casing cooking oil and the PVC stable cryoscope .

70. 1573-17 by Glasgow (Scotland), James David Marwick, Robert Renwick (1876) " for the expensis maid be him in Bowelling of the lard of Bowelling

71. The first step when Braising is to season the main ingredient with the seasonings of one's choice and then heat butter, oil or lard in a very hot pan

72. While Calves can digest saturated fats, including milk fat, coconut oil, palm oil, and lard, they have limited ability to digest unsaturated fats such as corn and soybean oils.

73. Buttercream Wedding Cakes & Desserts only uses fresh butter, no shortening or lard, only fresh fruit instead of jams and jellies and the freshest cream in our finish to create a …

74. Abattoirs also produce fresh or frozen meat as carcasses and cuts, in addition to by-products like rendered lard, tallow and pulled wool and they also bone, preserve and pack meat.

75. Before the start of the twentieth century, manufacturers were substituting pig, veal, suet, lard and beef marrow fat for bear's fat as the demand exceeded the available supply of genuine bear's fat.

76. 14 Sometimes I filled a lard pail with cool water and kept it by me for refreshment while I worked at my sandpile or some other obscure project in the back yard.

77. Also known as a Berliner, Bismarcks are typically made of yeast dough fried in lard, filled with fruit jam and topped with a dusting of powdered sugar or a drizzle of icing glaze.

78. Buttery Alternative names Rowie, rollie, Aberdeen roll Type Bread roll Place of origin Aberdeen , Scotland Main ingredients Flour , lard , butter or vegetable oil , yeast Cookbook: Buttery Contents 1 Origin 2 Serving 3 World Buttery …

79. The basic ingredients are wheat flour, pork lard and icing sugar. The additional ingredients (see Section 3.3) depend on the variety of ‘Mantecado de Estepa’: cinnamon, home-made style, olive oil, almond, cocoa, coconut, lemon, hazelnut and vanilla.

80. This uniquely Japanese ramen, which was developed in Hokkaido, features a broth that combines copious miso and is blended with oily chicken or fish broth – and sometimes with tonkotsu or lard – to create a thick, nutty, slightly sweet and very hearty soup.