1. Lactic fermented beverages, namely lactic acid drinks

2. Understanding lactic acid bacteria

3. Poly(lactic acid) resin, poly(lactic acid) resin composition, and ship bottom paint

4. Paraldehyde, INH, Lactic acid...

5. Lactic acid bacteria fermented cheese

6. Citric, peracetic acid, formic, lactic, oxalic and acetic acid

7. Lactic Acidoses is the buildup of lactic acid in the bloodstream

8. Lactic acid bacterium having high oxalic acid decomposition ability

9. Free fatty acids (and lactic acid)

10. Method for producing high concentrate lactic acid bacteria with membrane bioreactor and freeze-dried, lactic acid bacteria powder

11. Clay-reinforced poly(lactic acid)-polyolefin alloy composition

12. Fermentation products include alcohols (including, e.g., ethanol), lactic acid, and acetic acid.

13. Sugar content declines due to (lactic acid) fermentation.

14. Lactic Acidosis is the buildup of lactic acid in your blood. Lactic acid is a substance that can build up in your body if you are not getting enough oxygen

15. The development of undesired microorganisms hinders lactic acid fermentation.

16. The process of malolactic fermentation converts malic acid to much milder lactic acid.

17. Milk ferments for chemical purposes, ferments for lactic acid

18. Weyermann produces their Acidulated malt by using lactic acid, which is generated by natural occurring lactic bacteria

19. Blood lactic acid levels were elevated by about 130%.

20. Use of lactic acid bacteria in a vinous suspension

21. Antibodies capable of detecting a beer spoilage lactic acid bacterium.

22. Bacteriocins, which are protenacious compounds produced by Lactic acid bacteria

23. Nutritional supplements in the form of tablets containing lactic acid bacteria

24. By definition, lactic acid bacteria (Lactobacillus, Bifidobacterium) do not form spores.

25. A mixed strain culture of lactic acid bacteria brings about acidification

26. These sourdough bacteria produce lactic and acetic acid to varying degree.

27. Caseins are usually identified according to the acid used, such as lactic acid Casein, hydrochloric acid Casein, and sulfuric

28. Antibodies against beer spoilage lactic acid bacteria and their diagnostic use

29. A process for producing lactic acid which includes incubating acid-tolerant lactate producing microorganisms, such as acid-tolerant homolactic bacteria, in nutrient medium to produce a fermentation broth with high levels of free lactic acid is provided.

30. 12 Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil.

31. Diabetic Acidosis and lactic acid Acidosis are two types of metabolic Acidosis

32. Isolated acid-tolerant homolactic bacteria capable of producing high levels of free lactic acid are also provided.

33. The recombinant yeast are useful in fermentation process for producing lactic acid.

34. Lactic acid levels were dependent upon the degree of individual stress provoked.

35. Lactic acid Acidifies crop contents, making them less conducive to bacterial growth

36. It may contain the salts of free fatty acids and lactic acid.

37. The glucose containing hydrolysate is then converted to lactic acid by fermentation.

38. The content of (R)-2-hydroxyglutaric acid increases during malo-lactic fermentation.

39. The lactic bacteria naturally found on cabbage leaves and in the vats ferment the sugars in the cabbage that form lactic acid.

40. 29 Oxygen debt is resulted because extra oxygen is needed to oxidize the lactic acid formed. Lactic acid may be converted back to glucose in the presence of oxygen.

41. Several other amines, e.g. tyramine, putrescine and phenylethylamine are also formed during malo-lactic fermentation in wine by lactic acid bacteria.

42. Hydrogen ion and lactic acid release are seen as the major factors contributing to the sustained acid shift.

43. Lactic acid reduces Salmonella Dissolved carbon dioxide Acidifies water and helps it …

44. Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis

45. As with other medicines containing NRTIs, Atripla may also cause lactic acidosis (a build-up of lactic acid in the body

46. They must convert the malic acid in must or wine into lactic acid and not affect the taste.

47. Carbonized human hair-loaded poly(L-lactic) acid nanofiber was prepared by electrospinning

48. In Anaerobes, glucose metabolism stops at compounds such as ethanol or lactic acid

49. The lactic acid bacteria comprise recombinant genes encoding iron-sulfur cluster forming proteins.

50. Lactic acid solutions must not be applied to carcases with visible faecal contamination.

51. Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria

52. However, when the acidosis results from organic acids (lactic acid, acetoacetic acid, etc) the role of Bicarbonate is controversial

53. Sugar content is low and declines towards zero due to (lactic acid) fermentation.

54. Lactic acid caused inactivation and unfolding of CK with no aggregation during CK denaturation.

55. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

56. The lubricative fluid contains water, pyridine, squalene, urea, acetic acid, lactic acid, complex alcohols and glycols, ketones, and aldehydes.

57. Bicarbonate changes probably reflect titration of brain bicarbonate stores by accumulated lactic acid.

58. Cows' milk, salt, calf's rennet, lactic acid enzymes and/or natural inocula where required.

59. Novel lactic acid bacteria and composition containing same for preventing or treating infant diarrhea

60. Moulded catalyst for directly producing lactide from lactic acid, and production method for same

61. Lactic acid can be released from the alkaline earth lactate obtained in said manner.

62. A Buildup of lactic acid in the muscles during or following exercise is not harmful

63. However, nowadays Buttermilk is usually made using a mix of lactic acid bacteria and regular …

64. The lactic acid bacteria form different amounts of butanol-2 (up to 810 mg/l).

65. by the use of microbiological procedures (see Microbiological De-acidification by lactic acid bacteria).

66. The necessary rennet is added to ensure lactic-acid coagulation lasting 60 and 120 minutes.

67. 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid

68. It is a type of bacteria that produces lactic acid by fermentation of the milk.

69. For products containing almond oil, corn starch, dimethicone, glycerine, lactic acid, olive oil or urea:

70. When lactic Acidosis exists as an isolated acid-base disturbance, the arterial pH is reduced.

71. The lactic acid bacteria may additionally form vitamin B3 (niacin) and optionally the antibiotic nisin.

72. The devices include a nutrient medium and a pH indicator to detect and differentiate acid-producing microorganisms, such as lactic acid bacteria.

73. For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.

74. Lactic acid bacteria at a maximum level of 1 × 108 colony-forming units/gram (CFU/g).

75. Scientists chose lactic acid production by the yeast Saccharomyces cerevisiae (S. cerevisiae) as the test case.

76. Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits

77. — 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid

78. Mean max. lactic acid and trainings heart rate levels corresponded to 80% of the max.

79. Saturated polyesters in primary forms (excl. polycarbonates, alkyd resins, poly(ethylene terephthalate) and poly(lactic acid))

80. New lactic acid bacteria having inhibitory effect on avian influenza virus infections and composition containing same