1. Serum Albumin is a component of blood serum; α-lactAlbumin is found in milk

2. Includes natural essence of Lavandula , Litchi and Spa, Hydrolyzed Amino Acid , and Acid Lactalbumin.

3. Enzymatic hydrolysis of a lactalbumin reduces the quantitative bioavailability of the amino acids by 12%.

4. The ratio of alpha-lactalbumin to beta lactoglobulin is improved with respect to the milk of ruminants.

5. The method for producing a denatured substance of lactalbumin includes heating a mixture of domestic animal milk and oleic acid.

6. In addition, Nutrilite Chewable Protein contains two of the finest natural proteins ?soy protein isolate and lactalbumin -and has been specially designed to meet the protein needs of active children.

7. Albumins are widely distributed in plant and animal tissues, e.g., ovalbumin of egg, myogen of muscle, serum albumin of blood, lactalbumin of milk, legumelin of peas, and leucosin of wheat

8. 3502.20.10 | MILK ALBUMIN "LACTALBUMIN", INCL. CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION |