1. In adipose tissue and muscle, hexokinase can phosphorylate fructose to fructose 6-phosphate that then enters glycolysis.

2. Fructose rapiddecreased during root primordium forming.

3. The character of fructose and applications of fructose on medicament, synthesize medicament and chemosynthesis etc are introduced in this paper.

4. The absorption of fructose in form of fructose was in healthy adults 20 percent of the oral administered amount.

5. Yet fructose (fruit sugar) is also a sugar.

6. Examples of sweetener components are syrup, honey, fructose.

7. So are high-fructose corn syrup, fruit juice, raw sugar, and honey.

8. Satisfy your sweet tooth with natural sugar - fructose - from fruit and berries.

9. The possibility of a new acidimetric fructose determination is pointed out.

10. Ketohexose A ketose SUGAR with six carbon atoms , e . g . fructose.

11. Fructose Formation The open-chain form of fructose Cyclizes to a five-membered ring when the C-5 hydroxyl group attacks the C-2 ketone to form an intramolecular

12. The behaviour of fructose, glucose, and mannose in alkaline medium was compared.

13. On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.

14. We offer a wide selection of Breads without high fructose corn syrup

15. Add orange juice, ground nuts and fructose or honey to oat mixture.

16. Changes in uricase, glyoxylate carboligase and urease activity were determined in fructose grown Hydrogenomonas H 16 cells during subsequent incubation with uric acid, allantoin and in nitrogen-deficient fructose media.

17. It ferments fructose and several hexonic and hexuronic acids to acetate and formate.

18. "Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders".

19. To study effect of glucose ( AFG ) and argininyl fructose ( AF ) on microcirculation of rabbit.

20. A single-stage fermentation process under micro-aerophilic conditions for the commercial production of ethanol with fructose and/or sorbitol from sucrose-based materials or glucose-fructose mixtures using strains of $i(Zymomonas mobilis).

21. Cold storage of chicory roots causes breakdown of fructosans and accumulation of sucrose, glucose, and fructose.

22. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate, Grapefruit Seed Extract, and All Natural Flavor.

23. These include simple Carbohydrates (such as honey, table sugar, and high-fructose corn syrup), as …

24. NutriYums energy bars are just absolutely loaded with high-fructose corn syrup and fatty oils.

25. Summary: This gene encodes a member of the class I fructose-biphosphate Aldolase gene family

26. 12 To study effect of glucose ( AFG ) and argininyl fructose ( AF ) on microcirculation of rabbit.

27. In particular, hexokinase, fructose bisphosphatase, and 3-hydroxyacyl CoA dehydrogenase declined in gill, hepatopancreas, and adductor muscle.

28. 16 Other ingredients:Purified Water, Fructose, glycerine, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.

29. Granulated sugar is 99.9%-pure sucrose, which means that it has equal ratio of fructose to glucose.

30. Objective : To observe the therapeutic effect of 6 diphosphate fructose ( 6 - FDP ) on cranium - brain injury ( CBI ) .

31. OBJECTIVE To investigate the compatible stability of mezlocillin sodium in fructose injection and invert sugar injection.

32. Uric acid degradation was slightly stimulated by fructose, but was not affected by the addition of ammonia.

33. When glucose or fructose are heated with amino acids among many other products amino reductones are formed.

34. Insulin sensitivity was greatly reduced, and insulin resistance was greatly increased in the Alloxanized fructose-fed rats.

35. Expressed specifically in the hippocampus and Purkinje cells of the brain, the encoded protein is a glycolytic enzyme that catalyzes the reversible Aldol cleavage of fructose-1,6-biphosphate and fructose 1-phosphate to dihydroxyacetone phosphate and either glyceraldehyde-3-phosphate or …

36. These include simple Carbohydrates (such as honey, table sugar, and high-fructose corn syrup), as well as complex Carbohydrates.

37. Cell growth, cell lipid composition, glucose and fructose consumption, and acetic acid production were measured during fermentation.

38. For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate.

39. Astraea Allulose is produced by enzymatic conversion of fructose through a proprietary process developed in a collaboration with Kagawa University

40. In the kidneys, however, ATP, ADP and total adenine nucleotides were decreased after a dose of 1.5 g/kg/h of fructose.

41. Fructose and glucose levels of cornea stroma and aqueous humour were determined after abrasio of the corneal epithelium within five days.

42. These facts suggested that ungerminated spores were defective in the ability to utilize fructose and that germinated spores acquired this ability.

43. In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.

44. You won’t find hydrogenated fats, high-fructose corn syrup or sweeteners such as aspartame, sucralose and saccharin in any Bulk foods we sell.

45. Glucose, amylose, amylopectin, cellulose, fructose, inulin, saccharose, celluloseacetate and methyl-cellulose were treated by High Frequency Pyrolysis (Curie Point Pyrolysis) at 700° C.

46. The proton affinities (PAs) and deprotonation enthalpies (DPEs) were calculated for the pyranoid forms of two naturally occurring sugars, D-fructose and L-sorbose.

47. Glucose is an aldose (terminal carbonyl) that Cyclizes into a pyranose, fructose is a ketose (internal carbonyl) that Cyclizes into a furanose

48. When subzero temperatures start freezing the grapes, most of the water turns solid, leaving the sweet, fructose-laden and flavourful centre concentrated with aromas .

49. When these researchers fed fructose to mice without the functioning gene or to animals eating a salt-free diet, the animals' blood pressure remained unaltered.

50. , Fructose-coated Angstrom silver inhibits osteosarcoma growth and metastasis via promoting ROS-dependent apoptosis through the alteration of glucose metabolism by inhibiting PDK

51. After administration of these monosaccharides by stomach tube an accelerated absorption of glucose, but not of fructose, was found under the influence of insulin.

52. (1987) presented data indicating that xAnthine is mainly derived from GTP to GMP degradation in hereditary xanthinuria both in the basal state and after intravenous fructose

53. D-Fructose Cyclizes in aqueous solution to give a mixture that contains 20% α- and β-d-fructofuranose and 80% α- and β-d-fructopyranose

54. Acrylamide can be present or form in foods— such as potatoes, grain products, and coffee—that contain asparagine (an amino acid) and some sugars (like fructose)

55. Sucrose, glucose, and fructose contents in leaves were measured at 0, 24, 48, and 72 hpi in Bacterized and non-Bacterized plantlets upon challenge with B

56. While sucrose, glucose, and fructose remain constant during kinetics in non-Bacterized plantlets, a moderate decrease in sucrose content was observed at 72 h in Bacterized plantlets

57. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories.

58. In the field of food additives, citric acid is produced by surface fermentation processes (Citrique Belge), while immobilized enzymes are used to produce glucose and fructose syrups (Amylum).

59. Aldol: formation of an Aldol (a β-hydroxy carbonyl compound) from two carbonyl compounds; the reverse reaction is an Aldol cleavage; fructose 1,6-bisphosphate Aldolase catalyzes such a reaction.

60. How does Acrylamide get into foods? When certain foods are cooked at high temperatures, sugars, such as glucose and fructose, can react with the free amino acid, asparagine, to form Acrylamide.

61. Also, a high yield of levulinic acid can be obtained from fructose, and the solvent and the catalyst can be efficiently separated, collected, and reused after the a reaction has been concluded.

62. Cariogenic Potential Simple sugars like sucrose, fructose, lactose, galactose, and glucose foster colonization and growth of bacteria linked to caries, particularly Streptococcus mutans. 2 Studies indicate that subjects placed on high-sucrose diets exhibit increased S

63. Coca-Cola decided to split the difference in calories between diet and regular sodas, sweetening Blak with a mixture of high-fructose corn syrup and the zero-calorie artificial sweeteners aspartame and acesulfame potassium (via just-drinks).

64. Les aliments les plus fermentescibles car riches en fructose sont egalement : la pomme, poire, prune, pruneau, raisin, figue, datte, fruits en boite, jus de pomme, de raisin, de poire, Confiture au jus de fruits, miel, boissons gazeuses et gommes a macher.

65. Agave nectar is high in fructose, which is thought to be one of the most damaging forms of sugar, so always use in small quantities and opt to buy organic, raw Agave rather than the cheaper, highly processed version

66. ‘Since processed maize is highly Cariogenic, dental caries and resulting tooth loss increase with the adoption of maize agriculture.’ More example sentences ‘Sugars located within the cellular structure of food (such as fructose in whole fruit) are thought to be less Cariogenic than sugars intentionally introduced into foods.’

67. ‘Since processed maize is highly Cariogenic, dental caries and resulting tooth loss increase with the adoption of maize agriculture.’ More example sentences ‘Sugars located within the cellular structure of food (such as fructose in whole fruit) are thought to be less Cariogenic than sugars intentionally introduced into foods.’

68. Bitten is a rich, refreshing salad dressing that combines two flavors that crave each other; Mix in a large salad bowl and top off your favorite lettuce or salad kit; Bitten Salad Dressing is made with real fruit; Contains no high fructose corn syrup, no artificial flavors, no …

69. This IMA permitted the immediate use of acacia gum, fructose, fumaric acid, lactic acid, malic acid, malolactic bacteria (from the genera Lactobacillus, Leuconostoc and Pediococcus), nitrogen, oak chips and particles, polyvinylpolypyrrolidone, potassium acid tartrate, potassium bicarbonate, potassium carbonate, potassium citrate and silicon dioxide, for the purposes and at the levels outlined above.

70. This lime Cordial recipe is very similar in taste to the popular Rose's Sweetened Lime Juice (also labeled Rose's Lime Cordial), which is a staple in bars and often the go-to "lime juice." The homemade version has a fresher taste because it's made with fresh lime juice and it doesn't include the high fructose corn syrup, unnatural preservatives

71. Yeast Assimilable nitrogen or YAN is the combination of Free Amino Nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for the wine yeast Saccharomyces cerevisiae to use during fermentation.Outside of the fermentable sugars glucose and fructose, nitrogen is the most important nutrient needed to carry out a successful fermentation that doesn't end prior to the intended point

72. The subject invention relates to a natural sweetening composition comprising: (a) sweet juice derived from the botanical genus/species $i(Siraitia grosvenorii, S. siamensis, S. silomaradjae, S. sikkimensis, S. africana, S. borneensis, S. taiwaniana) or mixture thereof, and (b) sugar, wherein said sugar is selected fructose, sucrose, glucose or mixtures thereof, and wherein the ratio of the sweet juice of the sugar is from about 1:1 to about 1:5.