1. Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils

2. Method for deep-frying products to be deep-fried and device for carrying out this method

3. This simple Batter is totally worth deep frying in your home kitchen

4. Deep frying is now the basis of a very large and expanding worldwide industry.

5. Deep-frying is not common, but grilling - especially different kinds of sausages - is very prominent.

6. Diets rich in vegetables, the researchers suspect, may also be rich in oil as the two most common methods of preparing vegetables is deep-frying and stir-frying.

7. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower

8. Collagen Casings are the complete solution for all sausage applications, including freezing, deep fat frying, grilling and oven cooking

9. Frying bacon

10. The most common cooking method is deep-frying, but Catfish can be grilled, baked and pan-fried with great success

11. When performed properly, deep frying does not make food excessively greasy, because the moisture in the food repels the oil.

12. What is Broasted Chicken? It is defined as being made using special equipment that combines deep-fat frying and pressure cooking

13. 30 There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.

14. Electromagnetic frying plates

15. 26 There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.

16. Gas frying device

17. I would suggest frying the Bammy cakes in a good/deep amount of oil first and then draining most of that oil before

18. Continue frying the remaining Crullers

19. 10 The fish was frying.

20. Our delicious chicken is prepared by the revolutionary “Broasting” method, which means preparing chicken, fish or meats by combining pressure cooking and deep frying concepts.

21. • Health benefits: Prolonged reuse of Cooking Oil for preparing food, particularly in deep-frying is a potential health hazard and can lead to many diseases.

22. Then frying it in oil.

23. He is frying the bacon.

24. They don't go rancid, they're more stable during deep frying, and they can change the texture of foods in ways that other fats just can't.

25. Real-time frying oil acid value measuring and frying oil acid value information providing system and method

26. My question is—how is Broasted chicken cooked? —L.P., Corning, California Broasted chicken is made using special equipment that combines deep-fat frying and pressure cooking

27. Your wok can do so much more than stir-fry: popcorn, deep frying, Braises Paul Stephen, Paul’s Cooking Tips 1/16/2021 Fact check: USPS investigation …

28. Process and equipment for frying food

29. 14 I could smell onions frying.

30. 11 He is frying the bacon.

31. The smell of frying nauseated her.

32. He scraped the potatoes before frying.

33. (The Broccolini can be cooked several hours ahead of time and kept at room temperature.) In a large (12 inches or wider), deep frying pan, heat the …

34. But deep frying potatoes subjects them to such high temperatures that it seems to destroy these healthy chemicals , leaving the consumer with only starch , fat and minerals .

35. 4 The smell of frying nauseated her.

36. Brown the mince in a frying pan.

37. 1 He scraped the potatoes before frying.

38. 1 The smell of frying nauseated her.

39. Bacon was sizzling in the frying pan.

40. Melt the margarine in a frying pan.

41. Marinate the pork chops before frying them.

42. 5 Brown the mince in a frying pan.

43. 15 A frying pan, utensils, cups and saucers.

44. " There's a chicken frying itself in the library. "

45. Chop the meat into cubes before frying it.

46. He browned the chicken in a frying pan.

47. 17 Marinated meat sizzled in a frying pan.

48. 10 Melt the margarine in a frying pan.

49. 1 Brown the mince in a frying pan.

50. PREPARE THE Batter JUST RIGHT BEFORE FRYING 2

51. The odor of frying onions permeated the air.

52. 11 Brown the meat in a frying pan.

53. Crisping Pancetta in a Frying Pan Download Article

54. Compared with dry heat cooking, frying Catfish in …

55. Chinese peanut oils are perfect for stir-frying.

56. 22 Brown the meat in a frying pan.

57. 20 Melt the margarine in a frying pan.

58. 3 The eggs were frying in the pan.

59. 12 Bacon was sizzling in the frying pan.

60. 12 She breaded the fish before frying it.

61. The eggs are sizzling in the frying pan.

62. Melt a lump of butter in your frying-pan.

63. The grease from pork can be used for frying.

64. 7 Swirl a little oil around the frying pan.

65. 8 First brown the meat in a frying pan.

66. Frying the Crispiest Chicken Tenders A good rule of thumb for frying chicken is to keep the oil between 350 and 375 degrees

67. 18 First brown the meat in a frying pan.

68. 17 He browned the chicken in a frying pan.

69. 13 The odor of frying onions permeated the air.

70. 6 Out of the frying pan into the fire.

71. 7 He browned the chicken in a frying pan.

72. 3 Swirl a little oil around the frying pan.

73. The simplest way to cook tempe is by frying.

74. 9 Chop the meat into cubes before frying it.

75. I don't go around shooting and swinging frying pans.

76. Heat a large, heavy frying-pan on the hob.

77. 4 She fried the eggs in a frying pan.

78. 2 Out of the frying pan into the fire.

79. To cook Braising steak first of all brown the meat by frying it gently in a frying pan until the outside is lightly cooked

80. 26 A frying pan, utensils,[www.Sentencedict.com] cups and saucers.