1. Wine casks

2. Metal casks

3. Packaging: Metal casks

4. Taps for casks

5. And wooden wine casks

6. Machines for renovating casks by blasting

7. Taps for casks of metal

8. Plastic casks with screw fittings

9. Taps for casks, of metal

10. Casks of wood for decanting wine

11. Above: Wine matures in these casks

12. The beer is run into casks.

13. Taps for casks, not of metal

14. 22 The wine is aged in oak casks.

15. I guess he was cleaning the casks.

16. Casks for liquids, in materials not of metal

17. Containers, cans, crates, casks, bottles, mugs of plastic

18. Barrels and casks, Chests, Chests, Not of metal

19. The casks shall be checked and tightened before filling;

20. Baskets, bins, casks, door fittings, trays, not of metal

21. Home / Aged / Riserva Alto rilievo Aged in Whisky Casks

22. Definition of Argol. : crude tartar deposited in wine casks during aging.

23. It is “triple Casked,” meaning it’s matured in three different cask types: new heavy toast/light char casks from the Brown Forman cooperage, used Tennessee whiskey and bourbon casks, as well as Oloroso sherry casks from Jerez, Spain.

24. 2 Yeasts work in oak casks for several weeks

25. Packaging of metal in the form of casks and drums

26. a) The casks shall be checked and tightened before filling

27. Cooper definition, a person who makes or repairs casks, barrels, etc

28. Riserva Alto rilievo Aged in Whisky Casks 16 - 18° Ballon

29. For several weeks yeasts quietly work away in oak casks or metal vats.

30. Casks, barrels, vats, tubs and other coopers’ products and parts thereof, of wood

31. Riserva Alto rilievo Aged in Sherry Casks 16 - 18° Ballon

32. Cooper definition is - one that makes or repairs wooden casks or tubs.

33. Even potable water, vital for the survival of the crew, was stowed in casks.

34. - AOC Coteaux du Languedoc, with long, traditional vinification, with some aged in oak casks.

35. Solera describes a system of using casks/barrels containing wines of varying ages

36. Thor eats and drinks ferociously, consuming entire animals and three casks of mead.

37. Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood

38. Wine casks, candles, wine bottles, crates and baskets are decorated in the restaurant.

39. For sustenance the crew of the raft had only a bag of ship's biscuit (consumed on the first day), two casks of water (lost overboard during fighting) and six casks of wine.

40. • Light whisky is stored in seasoned Charred oak casks, which impart little colour or

41. and matured for at least three years in wooden casks not exceeding # litres capacity

42. Again, the old story: no food and the water going sour in the casks.

43. Red wines are aged in oak casks to achieve a more full-bodied taste.

44. Subject: Alternative carriage provisions for wooden casks containing UN 3065 of Packing Group III.

45. Casks, barrels, vats, tubs and other coopers' products parts thereof, of wood, incl. staves

46. The device is particularly useful for ageing wines and spirits in bottles, casks or vats.

47. Light whisky is stored in seasoned charred oak casks, which impart little colour or flavour.

48. LE PAULMIER Acidulates thrive on traditional acetification in casks, with time as their only master

49. We enter an enormous warehouse containing casks, barrels, and vats of all shapes and sizes.

50. Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves

51. Some Brandies are aged in wooden casks, but others use caramel coloring to imitate that process

52. The reason was that, unlike other Mediterranean peoples, the Gauls stored their wine in wooden casks.

53. Casks and barrels have a body which bulges in the middle and have two closed ends.

54. The liqueur wines they have contained over many years have impregnated the casks with their characteristics.

55. Tanks, casks, drums, cans, boxes and similar containers, excluding for gas, of iron or steel, # to # l

56. He proudly explains the care taken to maintain the correct temperature and humidity for the wine casks.

57. Treatment of parts of wood used in the manufacture of casks, barrels, kegs and vats of wood

58. maturation of the final distillate for at least three years in wooden casks not exceeding # litres capacity

59. This magic yellow wine is matured in oak casks for at least 6 years and 3 months.

60. Pulp fermentation for at least four days and ageing in wooden casks between five and 17 months

61. The name was originally given to a Cooper, a person who made and repaired barrels, casks, and buckets

62. Aluminium casks, drums, cans, boxes and similar containers, for any material (excluding gas), of a capacity ≤ 300 l

63. Fittings of plastic for canisters, carboys, casks and laboratory apparatus, namely drain cocks and water flow stopcocks, angle passage valves

64. The surname Cooper is an English occupational name for one who made and sold casks, buckets and tubs

65. Calvados Original Calvados Original is a "white Calvados", aged for 2 years in old oak casks

66. EX 44.22 B * USED CASKS AND BARRELS OF OAK , WHETHER ASSEMBLED OR NOT ; THEIR STAVES AND HEADS * 0

67. Many independent bottlings are from single casks, and they may sometimes be very different from an official bottling.

68. Turf cutters often come across wooden casks containing butter that were buried in the peat and never dug up.

69. The yacht Buoyed by the numerous casks and lifted by the tackle, had, indeed, hung on bottom only for a moment

70. When cool, the oil is poured into casks which are sealed and stowed in the bowels of the ship.

71. They also say the 25-ton stainless steel casks used at some plants to stored cooled material above ground are too expensive.

72. The peppery rye is from fields one can see across the lake and aged in casks that held local fortified wine.

73. A Buttload is an Actual Unit of Measurement [Commonplace Fun Facts] Casks (barrels, hogsheads, butts) [Whiskey Invest Direct] 'Butt' is an actual …

74. The « 10 year old » (XO), blend of 4 or 5 Armagnacs which have aged in oak casks for more than 10 years.

75. Traditional fermentation occurs in stainless steel tanks; maturation according to quality and vintage either in wooden casks or steel tanks to naturally reducing acidity.

76. The « 5 year old » (VSOP), blend of 4 or 5 Armagnacs which have aged in oak casks for more than 5 years

77. Clear akvavit is called taffel; it is typically aged in old casks that do not colour the finished spirit or not aged at all.

78. When the beer has fermented, it is packaged either into casks for cask ale or kegs, aluminium cans, or bottles for other sorts of beer.

79. Their Triple Casked Irish Whiskey is a blend of malt and grain whiskeys that have been aged in virgin oak, seasoned oak, and ex-Sherry casks.

80. Finally, the finished beer is packaged into casks or bottles and is ready to be sent out to its final destination —perhaps eventually reaching your table!