1. The boiling water was bubbling.

2. Plunge the pasta into boiling water.

3. Sterilize the bottles with boiling water.

4. Pour boiling water over and stir.

5. The boiling water cracked the glass.

6. Mix the powder with boiling water.

7. Sterilize the needle in boiling water.

8. 5 Sterilize the bottles with boiling water.

9. She scalded herself on some boiling water.

10. Rinse the cooked pasta with boiling water.

11. Place Bagels into boiling water with a …

12. 7 Sterilize the needle in boiling water.

13. She refilled the teapot with boiling water.

14. Blanch lotus root slices in boiling water. Remove.

15. The kettle spat boiling water over the stove.

16. Boiling water is the safest method of purification

17. Pour the pasta into a pan of boiling water.

18. Blanch in pot of boiling water. Drain and rinse.

19. Pour a kettle of boiling water over the onions.

20. The locusts are added to boiling water and drained.

21. Cook the peas by plunging them into boiling water.

22. Pour over enough boiling water to cover the fruit.

23. Bubbles are rising from the bottom of the boiling water.

24. Pour boiling water over the rice and let it soak.

25. We always had disinfect the vegetables in boiling water first.

26. Add boiling water and beat to make a smooth frosting.

27. Add boiling water, sugar, spices, citrus juice and citrus peel.

28. Blanch frozen edamame over boiling water for 1 - 2 mins.

29. Fuel element for a boiling water reactor with adjustable by-pass

30. Then place the cobs in a kettle of unsalted Boiling water

31. We blanch almonds by soaking off their skins in boiling water.

32. " Oskarshamn " boiling water reactor nuclear power plant consists of three components .

33. But , after sitting through the boiling water , its inside became hardened .

34. Don't put boiling water in the glass or it will crack.

35. Add Bucatini to salted boiling water and cook to al dente

36. For home freezing, most vegetables benefit from Blanching in boiling water

37. Many cooks are squeamish about putting live shellfish into boiling water.

38. Blanch whole piece of pork in boiling water, rinse, then strain.

39. Heated to or past the Boiling point: a kettle of Boiling water

40. Make the drink with boiling water in the same way as tea.

41. Chop zest and blanch in boiling water to cover for 5 minutes.

42. Process time is based on the time for a boiling water Canner.

43. Drop the Agnolotti into the boiling water and simmer rapidly until tender

44. After they were in the boiling water they had changed the water .

45. Cook sweetcorn and broccoli in a small amount of salted boiling water.

46. Place over boiling water and stir until the mixture resembles a custard.

47. Add the Bucatini to the boiling water and cook according to package directions

48. The boiling water Crescendoed, then the kettle clicked off, leaving a thick silence

49. Blanching is scalding vegetables in boiling water or steam for a short time

50. 1 Make the drink with boiling water in the same way as tea.

51. Place Cabbage in boiling water, cover, and let water come back to the boil

52. This earth is dissolved in boiling water, then purified and passed through a filter.

53. Rinse eating utensils with boiling water, and wash your hands thoroughly before handling food.

54. You’ll need: 1-2 teaspoons organic dried Catnip leaves or 1-2 tablespoons fresh Catnip 1 cup boiling water; Instructions: Pour boiling water over the Catnip leaves and steep for five to seven minutes.

55. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa

56. Boiling water is used to kill microbes present in it and to make it soft.

57. Working in batches, add the Agnolotti to the boiling water and boil for 2 minutes

58. Regeneration is carried out by extracting the adsorbent with a liquid (for example boiling water).

59. In this case, boiling water canning is for canning things that are already pretty acidic.

60. Add the beans to a large saucepan of boiling water and boil rapidly for 10min.

61. Acidified foods can be heat processed in a boiling water canner or by low-temperature pasteurization

62. Wait till I fetch some boiling water and we'll have a nice hot pot of tea.

63. 25 Then a wort, or tea, is made by cooking the malted barley in boiling water.

64. Heat in the boiling water bath for five minutes. Cool to ambient temperature under running water.

65. Said formulations may be used to produce adhesives with a very high resistance to boiling water.

66. Place the Bread in the oven and pour the boiling water into the frying pan below

67. I've got a bowl full of boiling water -- the first one who comes in here, gets it. "

68. The advice often given is to dip heavily-populated rocks in boiling water to eradicate the pest.

69. The laminated Coaming was shaped by pouring boiling water directly onto both side of each laminated strip

70. Place in a small saucepan, cover with boiling water, bring to the boil, then simmer for 5 minutes.

71. Boiling definition, having reached the Boiling point; steaming or bubbling up under the action of heat: Boiling water

72. To finish the dish, drop the Agnolotti in a large pot of boiling water well-seasoned with salt

73. Elevate the plate above boiling water, say on an empty tuna can with both top and bottom removed.

74. It is prepared from Carnallite by saturating boiling water with the mineral and allowing the solution to cool

75. Then I had to take boiling water and thaw the ice and take towels to dry the stones.

76. 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned Broth; 1 cup beef Broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish Broth = 1 cup bottled clam juice = 1/2 cup chicken Broth

77. Method : Cut the cabbages into sections of a finger wide. Then scald them in boiling water and ladle out.

78. Simply pour boiling water over the Couscous, cover, and let steam until water is absorbed, 5 to 10 minutes

79. The duck is then dipped in boiling water, and the skin is brushed with a syrup of malt sugar.

80. Fill this second dish with enough boiling water to come about halfway up the sides of the Custard dish