1. In order to maximise evaporation cycles, cooling agents such as ammoniac, water, alcohol or chlorofluorohydrocarbons are introduced.

2. Externally vinegar of squills has been applied, or a mercurial plaster, or fomentations of Acetated ammoniac; or ether

3. Carrageenin - gum ammoniac - gum Archipin - gum benjamin - gum labdanum - gum opoponax - gum sandarac - gutta-percha 12 letter words canada balsam - frankincense - gum sagapenum - sterculia gum 13 letter words quince-seed gum - zanzibar copal

4. The ‘Maroilles’/‘Marolles’ has a strong smell of cellar, damp brick and undergrowth, slightly ammoniac, and a slightly salty milky taste with an acidity in the paste and a slight bitterness, flavours of curd (at the end of the minimum ripening duration), hazelnut and notes of alliums.

5. organoleptic criteria: a strong smell of cellar, damp brick and undergrowth, slightly ammoniac, and a slightly salty milky taste with notes of acidity in the paste and a slight bitterness, flavours of curd (at the end of the minimum maturation period), hazelnut and notes of alliums.