1. Allelopathy: A biological phenomenon in him which one organism produces secondary metabolites that have either beneficial (positive) Allelopathy or detrimental (negative) Allelopathy on target organisms

2. Allelopathy, Second Edition, is a comprehensive review of the literature on Allelopathy, integrating information on Allelopathy with important information on ecological and agronomic problems, citing more than 1000 references

3. Allelopathy, Second Edition, is a comprehensive review of the literature on Allelopathy, integrating information on Allelopathy with important information on ecological and agronomic problems, citing more than 1000 references

4. Allelopathy, Second Edition, is a comprehensive review of the literature on Allelopathy, integrating information on Allelopathy with important information on ecological and agronomic problems, citing more than 1000 references

5. Key words: growth stimulation, allelopathy, competition, interference.

6. Functional Allelopathy Functional Allelopathy is the release of substances that are toxic or a result of transformation by micro-organism

7. Key words: phenolics, allelopathy, terpenoids, soil, Lactuca sativa.

8. Key words: allelopathy, rice straw, rice, mustard, phenolics.

9. Key words: allelopathy, Empetrum hermaphroditum, forestry, mycorrhiza, nitrogen.

10. Because of these interactions, Allelopathy is a complex

11. Key words: allelopathy, Dittrichia viscosa, leaf rinsates, seasonal variations.

12. As a concept, Allelopathy has a long history, but the word “Allelopathy” was only coined in 1937 by Hans Molisch, an Austrian plant.

13. These biochemicals are known as Allelochemicals and can have beneficial (positive allelopathy) or detrimental (negative allelopathy) effects on the target organisms and the community.

14. These biochemicals are known as allelochemicals and can have beneficial (positive Allelopathy) or detrimental (negative Allelopathy) effects on the target organisms and the community.

15. Key words: biodiversity, bioindicator, allelopathy, functional versatility, ecosystem function.

16. Trifolium, allelopathy, endophytic, plant growth promoting, antifungal, crop rotation, Solanum.

17. The comprehensive review on Allelopathy (Rice, 1979, 1984) has been largely responsible for the evolution of Allelopathy as an independent branch of chemical/ physiological ecology

18. Key words: allelopathy, cyanobacterial inoculum, organic N, phenolics, rice.

19. ‘The effect on seedling germination is a well-known phenomenon in Allelopathy.’ ‘It's unlikely that Allelopathy will totally replace herbicides in weed control.’ ‘Secreted secondary compounds are positioned to be leached to the soil, in some cases for the purpose of contributing to Allelopathy.’

20. Examples of organisms displaying Allelopathy Plants, algae, bacteria, coral and fungi

21. Allelopathy and the Secret Life of Ailanthus altissima " Rod M

22. Allelopathy is a well known area of active research in ecology

23. Allelopathy is a naturally occurring ecological phenomenon of interference among different crops

24. Such failures are potential consequences of nutrient limitation, allelopathy, or low soil temperatures.

25. Allelopathy is a key ecological process and has been studied predominantly in plants

26. Allelopathy is a biological phenomenon where one plant inhibits the growth of another.

27. Allelopathy is a form of chemical interference competition utilized by plants. The word Allelopathy is derived from the root words allelon, “of each other,” and pathos, “to suffer.” Allelopathy involves a chemical inhibition of one species by an-TEACHER’S NOTES PREPARATION TIME REQUIRED 15 days before lab (1 hour) • Plant seeds.

28. Allelopathy is an important consideration in the overall stress in any tree-containing landscape

29. It also was found that Allelopathy is an important component of the interference by E

30. Allelopathy is a form of plant interference that can significantly influence ecosystem and agroecosystem dynamics

31. Key words: competition, Elytrigia repens, heterospecific pollen transfer, Phleum pratense, pollen allelopathy, reproductive success.

32. The latest previous comprehensive review of allelopathy (Rice, 1974) covered research done primarily prior to 1973.

33. This has lead to a heightened scientific pursuit of allelopathy constituting in selective biological weed management.

34. What is Allelopathy? All plants give off various allelochemicals that can affect the growth of other plants

35. Allelopathy is a chemical process that a plant uses to keep other plants out of its space

36. The paper reviews the published literature on the studies of competition and allelopathy in aquatic plant communities.

37. Allelopathy is a pair of unique Sorcerer Gloves Sorcerer Gloves Energy Shield: 47 Requires Level 69, 97 Int.

38. Thus, it appears that Allelopathy is the major component of the interference, with competition probably accentuating its effect

39. Allelochemical adjective Referring to a biochemical produced by an organism which influences the growth, survival and reproduction of other organisms in the ecosystem. noun A secondary metabolite that has beneficial (positive) allelopathy or detrimental (negative) allelopathy on target organisms

40. It is suggested that salal competition or allelopathy may be the primary cause of inadequate N and P nutrition.

41. Allelopathy is a biological process in which plants are able to prevent other plants from growing near them

42. Another possible mechanism could be allelopathy, whereby an organism produces compounds that restrict the growth of other species.

43. The chemical compounds involved in Allelopathy are referred to as allelochemicals and comprise almost all classes of organic chemical substances.

44. Allelopathy is the chemical interaction between nearby plants, where one plant can inhibit and disturb the growth and germination of another

45. Allelopathy [ ə-lē-lŏp ′ə-thē, ăl′ə- ] The inhibition of growth in one plant species by chemicals produced by another

46. Allelopathy and endophytic fungi were evaluated as factors affecting the biological control of marsh reed grass, Calamagrostis canadensis (Michx.)

47. Our research demonstrates the allelopathic potential of V. encelioides roots and the probable involvement of allelopathy in its interference success.

48. The potential risks to humans and the environment that could be associated with allelopathy have in fact never before been extensively studied.

49. Allelopathy refers to a negative or positive effect on one type of plant, by a chemical produced by another type of plant

50. A thorough knowledge of mechanisms of action of allelochemics is essential to our overall understanding and appreciation of the field of allelopathy.

51. Identified Allelochemical, phenolic acids have been the focus of many studies designed to establish the basis of their allelopathy (Putnam 1985)

52. Research was conducted to investigate the probable involvement of allelopathy in the interference potential of chickweed, Stellaria media, a polycarpic winter annual weed.

53. Allelopathy is a common biological phenomenon by which one organism produces biochemicals that influence the growth, survival, development, and reproduction of other organisms

54. Allelopathy is a common biological phenomenon by which one organism produces biochemicals that influence the growth, survival, development, and reproduction of other organisms

55. The potential for exploiting allelopathy as an alternative plan for weed, insect and disease control in plants has been in consideration for some time.

56. The available information suggests that the aquatic plants of various growth forms differ greatly among themselves in their responses and adaptations to competition and allelopathy.

57. Indeed Allelopathy is complex and several studies you mention point out that it can be part of the effect, not all of the effect

58.   Allelopathy refers to the chemical inhibition of one species by another.   The "inhibitory" chemical is released into the environment where it affects …

59. What does Allelopathy mean? A usually negative effect on the growth or development of an organism of one species, caused by a chemical released by a

60. Here, we performed a meta‐analysis of 384 studies that measured allelopathic effects of one species (Allelopathy plant) on another species or itself (test plant).

61. Research has been particularly active in relation to the roles of allelopathy in agriculture, forestry, phytopathology, patterning of vegetation, algal succession, and old-field succession.

62. Since allelopathic activities include both inhibitory and stimulatory growth responses, the radish seedling growth responses to V. encelioides root leachate can be explained by allelopathy.

63. Aiming at exploring the environmental and toxicological consequences of using allelopathy strategies in crops, the FATEALLCHEM project studied the synthesis and degradation products of derivatives of natural allelochemicals.

64. There have been numerous reviews published in recent years on specific phases of allelopathy (see III), but most of them covered research results published primarily through 1972 also.

65. Allelopathy is often overlooked as many people haven’t even heard of it and there is a dizzying array of other biological and abiotic causes for these symptoms

66. Allelopathy strategies offer control of weeds, insects and diseases by suppressing a plant's growth through release of toxins from another plant of the same or another species.

67. The EC-funded FATEALLCHEM was designed to carry out a detailed risk assessment relating to the use of natural plant toxins as pesticides, a process known as allelopathy.

68. The review highlights that our knowledge of both competition and allelopathy among aquatic plant communities is inadequate and fragmentary, and therefore, both extensive and intensive studies are required.

69. The allelopathic research during the last four decades drew attention to different facets of the interactions among the constituents of habitat, calling for an understanding of the role of Allelopathy under

70. This chapter presents a brief coverage of a range of common plant Allelochemical groups, and includes discussion of their structures, chemistry, distribution, ecology, bioactivity, biosynthesis, allelopathy, and mode of action where known.

71. Plant Allelochemical Interference: Allelopathy Fulya Başaran* Plant Protection Department, Atatürk Horticultural Central Research Institute, Turkey Introduction All plants living in the same ecosystem are closely related and interacts

72. Allelopathy is the word that describes the chemical methods one plant uses to benefit or harm other plants growing in the area. These chemicals are sometimes referred to as allelochemicals

73. Since varietal differences in Allelopathy of crops against weeds were discovered in the 1970s, much research has documented the potential that allelopathic crops offer for integrated weed management with substantially reduced herbicide rates

74. Nearly 75% of the studies declared that competition and allelopathy were the likely interference mechanisms decreasing tree regeneration, yet only 25% of the studies used manipulative field experiments to test these putative mechanisms.

75. Allelopathy—the production by an organism of substances inhibitory or harmful to other organisms—as a concept has been utilized for more than 2,000 years, although the term was coined in 1937 (see

76. Allelopathy describes those situations and events where chemicals produced by higher plants, algae, fungi, or microorganisms cause some effect, either inhibitory or stimulatory, on other members of the plant or microbial community.

77. Allelopathy is the process of chemical inhibition of one species by another species, where substances acting as germination or growth inhibitors are released into the environment, influencing the development and growth of nearby plants

78. Artemisic acid (Artemisinic acid), an amorphane sesquiterpene isolated from Artemisia annua L., has a variety of pharmacological activity, such as antimalarial activity, anti-tumor activity, antipyretic effect, antibacterial activity, allelopathy effect and anti-adipogenesis effect.

79. Antibiosis [ ăn′tē-bī-ō ′sĭs, ăn′tī- ] An association between two or more organisms that is detrimental to at least one of them. Allelopathy (the production of chemicals by one plant species that inhibit the …

80. Use of Artemisic acid Artemisinic acid (Qing Hao acid), an amorphane sesquiterpene isolated from Artemisia annua L., possesses a variety of pharmacological activity, such as antimalarial activity, anti-tumor activity, antipyretic effect, antibacterial activity, allelopathy effect and …