1. In a heavy-duty medium saucepan, over medium-low heat, cook toffee, butter and milk, stirring often, for about 10 minutes until melted and smooth. Immediately stir in almonds, corn flakes and coconut.

Dans une tasse graduée de 4 tasses (1 L) en verre, combiner le mélange à chocolat chaud et les granules de café.

2. Maryland Stew Take 1 quart oysters. Put 1 pint water in a saucepan and let it simmer, then rub the yolks of 3 hard-boiled eggs and one spoonful of flour together and stir in. Put in also 1/4 pound butter in small pieces, 1/2 teapoonful whole allspice, the juice of a lemon, salt and pepper.

Placez dans un chaudron 1 chopine d’eau et amenez à ébullition. Mélangez ensemble les jaunes de trois œufs durs et 1 cuillerée de farine.