starch paste syncarpous in Vietnamese
@Chuyên ngành kinh tế
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Sentence patterns related to "starch paste syncarpous"
1. Devils' tongue starch paste
2. Starch paste [adhesive] for stationery or household purposes
3. Starch paste [adhesive], other than for stationery or household purposes
4. Ovary Apocarpous or, more rarely, syncarpous (secondarily syncarpous in Nerium).
5. 1 antonym for Apocarpous: syncarpous
6. Difference between Apocarpous and Syncarpous Gynoecium 1
7. Soya Bean Protein, Seaweed, Starch, Tamarind Paste, Ginger Flower, Okrs, Tomato, Lemongrass , Chilli, Tumeric, Laksa Leaves, Sugar, Salt.
8. It's mainly starch, and starch, when you break it down -- what is starch?
Nó chủ yếu gồm tinh bột, khi bạn làm vỡ các tinh bột -- tinh bột là gì?
9. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes
10. Amylopectin definition, the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine
11. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
12. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
13. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
14. Starch
15. rice starch
16. Acetylated starch
17. other types of starch and starch mixtures in compound feed
18. Anchovy paste
19. Cannot Paste
20. Almond paste
21. Acetylated oxidised starch
22. Acetylated starch is starch esterified with acetic anhydride or vinyl acetate
23. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations
24. Starch (or dextrin)
25. Syrups, hydrolyzed starch