starch-iodine-blue test in Vietnamese
@Chuyên ngành kinh tế
-phản ứng iot với tinh bột
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Sentence patterns related to "starch-iodine-blue test"
1. When iodine is added to starch, the colour changes to dark blue or black due to the presence of Amylose present in the starch
2. Amylodextrin colors blue with iodine.
Amylodextrin màu xanh với iốt.
3. Amylose definition, the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine
4. With iodine Amylose stains blue 5
5. The chlorine content is determined argentometrically (with iodine and starch as indicator).
6. If performed iodine test, Amylose can easily be distinguish as it gives blue color while Amylopectin stain as reddish brown
7. When iodine is added to starch, it gives reddish-brown appearance due to the presence of Amylopectin
8. In water, Amylose reacts with iodine to give a characteristic blue colour.
9. The amount of Amylose in starch is determined by potentiometric titration which depends on the strength between Amylose and Iodine
10. Acidify with # ml of HCl (#.#) and determine the excess iodine with a standard sodium thiosulphate solution (#.#), using starch solution (#.#) as indicator
11. Acidify with # ml of HCl (#.#) and titrate the excess standard iodine solution with standard sodium thiosulphate solution (#.#), using starch solution (#.#) as indicator
12. Coloring deeper, was SEPIA who are brown or negative, coloring known as iodine test positive.
13. The incidence of errors and latency period measured by electric surge test in iodine excess and iodine deficiency groups were significantly higher than those in the normal group.
14. Cleaning, polishing, scouring and abrasive preparations, laundry starch (starch size), dishwashing preparations, floor care preparations (cleaners), wipes impregnated with cleaning preparations, laundry blue, paint stripping preparations, stain removers, starch glaze for laundry purposes
15. Amylopectin definition, the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine
16. On subsequent heating, the iodine pentoxide further decomposes, giving a mix of iodine, oxygen and lower oxides of iodine.
Sau đó nung nóng tiếp thì iot pentoxit tiếp tục phân hủy, cho ra một hỗn hợp iốt, oxy và các iot oxit thấp hơn.
17. To test the Bookmarklet click on the blue button
18. Should I bring a blue book for the test?
19. Acidify with 11,00 ml of HCl ( 5.2.11 ) and titrate the excess standard iodine solution with standard sodium thiosulphate solution ( 5.2.15 ), using starch solution ( 5.2.13 ) as indicator .
20. It's mainly starch, and starch, when you break it down -- what is starch?
Nó chủ yếu gồm tinh bột, khi bạn làm vỡ các tinh bột -- tinh bột là gì?
21. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes
22. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
23. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
24. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
25. Will the test be on Scantron or in a blue book?