skim milk in Vietnamese

@skim milk /'skim'milk/
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Sentence patterns related to "skim milk"

1. You can also make chocolate milk with skim milk.

2. Class II Butterfat Price = Butterfat Price+0.007 • Class III Price = (Class III Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class III Skim Milk Price = (Protein Price x 3.1)+(Other Solids Price x 5.9) • Class IV Price = (Class IV Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class IV Skim Milk Price = Nonfat Solids Price x 9

3. Material Skim milk Powder Freeze-dried beef muscle Wheat flour

4. Her face was skim milk, a bluish white, against her flaming hair.

5. Fluid skim milk costs more than nonfat dry milk reconstituted by the consumer.

6. And would he run out first, and get a quart of skim milk, please?

7. 17 Yogurt is a cultured milk product prepared from either whole or skim milk.

8. Preparation for Analysis 7.2.1 Have ready sterile nutrient broth, buffered peptone water or skim milk medium.

9. What is the difference between Nonfat and Skim milk and why do Organic Valley's cartons vary?

10. A low - fat muffin, a wedge of cantaloupe, and a cup of latte made with skim milk.

11. Acetone extracts of fermented skim milk dissolved in water showed less antimutagenicity than extracts dissolved in dimethylsulfoxide.

12. Skim milk distributed at retail is frequently a reconstituted product prepared from nonfat dry solids and unpolluted water.

13. Skim milk, sour milk (either thin or Clabbered), and buttermilk are all eaten with relish and promote health and growth

14. Using tracer technique the removal of protein soil-dried casein resp. skim milk-from glass plates by mechanical dishwashing was investigated.

15. Casein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid

16. The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank until it becomes a paste-like spread.

Bột ca cao sau đó được pha trộn với các hạt phỉ cùng với đường, vani và sữa gạn kem trong một bể chứa lớn cho đến khi nó trở thành một dán giống như lây lan.

17. With the membrane blocked using 5% skim milk (v/v) for 1 h under normal temperature, the solutions were triply eluted in Tris-buffered saline with Tween, and the eluted solutions were incubated with the prime Antitrope at 4 °C overnight and the secondary Antitrope …

18. Plain Bagel (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin], water, maltoferm, salt, malt, baker's yeast), asiago parmesan shred (asiago cheese [pasteurized milk, cheese culture, salt, & enzymes] parmesan cheese [part-skim milk, cheese culture, salt & enzymes], powdered cellulose with enzymes [to prevent caking]), italian

19. Whole milk is 3.25% – 3.5% Butterfat; Low-fat milk is 1% Butterfat and the rest is water; Skim milk has less than 0.5% Butterfat and the rest is water; Keep overrun and Butterfat in mind when concocting your dairy based ice cream, gelato, frozen yogurt or custard, it will be key to the customer you want to attract and the cost of doing business.