milk-fat concentrate in Vietnamese

@Chuyên ngành kinh tế
-phần cô giàu chất béo

Sentence patterns related to "milk-fat concentrate"

1. Decaf latte with non-fat milk.

Cà phê và sữa không béo.

2. The milk is deficient in fat.

3. The protein aggregates are retained to yield a milk protein concentrate.

4. The milk averages 3.97% fat and 3.32% protein.

Sữa trung bình có 3,97% chất béo và 3,32% protein.

5. In addition, substitute skim or low-fat (1 percent) milk for whole milk, margarine for butter, and low-fat cheeses for regular cheeses.

6. The pups grow quickly on rich, high-fat milk.

Lũ hải cẩu con lớn nhanh nhờ nguồn sữa giàu chất béo, màu mỡ của mẹ.

7. Butterfat (milkfat) is the fat content found in milk

8. The fat content of milk is the proportion of milk, by weight, made up by Butterfat

9. Degrease milk which remove the fat has as much protein and mineral subsrtates as common milk.

10. Buttermilk contains less fat than milk because most of the fat is used to make butter

11. Instead, offer water or low-fat milk and healthful snacks.

Thay vì vậy, cho trẻ uống nước hoặc sữa ít béo và ăn thức ăn bổ dưỡng.

12. Butterfat, also called Milk Fat, natural fatty constituent of cows’ milk and the chief component of butter.

13. Along with hexanoic acid, these total 15% in goat milk fat.

Cùng với axit hexanoic, các axit này chiếm tổng cộng 15% thành phần của sữa dê béo.

14. The milk has an average of 4.28% fat and 3.66% protein.

Sữa có trung bình 4,28% chất béo và 3,66% protein.

15. Illawarras produce large quantities of high butter fat and protein milk.

Illawarras sản xuất một lượng lớn chất béo bơ và sữa protein.

16. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

17. 20 But proteins in cows' milk neutralize this fat-fighting ability.

18. Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream.

Kem sữa đá là món tráng miệng đông lạnh, chứa ít hơn 10% sữa béo và có hàm lượng chất ngọt như kem sữa.

19. 24 Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

20. 6 Skimmed milk and low fat spreads should also be preferred to the full fat equivalents in the family diet.

21. 4 Homogenized milk has been mechanically treated to break fat globules into minute particles and disperse them throughout the milk.

22. An emulsion principally of fat produced by agitating or churning milk or cream.

23. Commercially produced sour cream usually contains not less than 14 percent milk fat.

Các loại kem chua trên thị trường thường chứa không quá 14% chất béo từ sữa.

24. 26 Whole milk contains fat, so a better choice that still retains the calcium content is semi-skimmed or skimmed milk.

25. Most dietitians recommend sticking to nonfat or low - fat milk, cheese, and yogurt.