milk-peptone agar in Vietnamese

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Sentence patterns related to "milk-peptone agar"

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1. MacConkey Agar Basal Medium Peptone Lactose Bile salts no.

2. 6.7 A non-selective agar; either Blood agar (BA), Nutrient agar (NA), or Trypticase Soy agar (TSA) 6.8 TSA slants 6.9 Peptone Water diluent 6.10 Staphylococcus broth NOTE :

3. 7.3 Preparation of Sample 7.3.1 Have ready 0.1% peptone water diluent, and tempered VRBG agar (7.4.2).

4. Preparation for Analysis 7.2.1 Have ready sterile nutrient broth, buffered peptone water or skim milk medium.

5. PRINCIPLE Bordet Gengou Agar is an enriched casein peptone medium with potato infusion and glycerol to supply nutrients which support the growth of

6. Peptone from meat, Bacteriological

7. 9 matches found for peptone, Bacteriological

8. Alkaline peptone water (APW) [1%] 4.

9. Alkaline Peptone Water (APW) Basal Medium Peptone Sodium chloride (NaCl) Distilled water pH 8.5 ± 0.2 Complete Medium:

10. Depending on the method, different culture media are available, including plate count agar, m-HPC agar, R2A agar, and NWRI agar.

11. Buffered Peptone Water is a non-selective pre-enrichment medium

12. Agar Agar, also known simply as Agar, is a gel-like substance derived from red algae

13. Axenicity was checked by inoculation into the following three media (both broth and agar): 1% yeast extract-I% glucose, nutrient broth and O·1% glucose-0'05% peptone-0·05% tryptone0·05% yeast extract (artificial sea water base)

14. Agar (Agar Agar) is a gelatinous substance that is extracted from seaweed and processed into flakes, powders and sheets

15. Agar, also called Agar-Agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta).

16. 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) Peptone (0.1%) Water diluent (PW) 2% aqueous sodium citrate (tempered to 450C) (for cheese samples only) Nutrient Agar (NA) Tryptic Soy Agar (TSA) Levine's Eosin Methylene Blue (L-EMB) agar or Endo agar Brilliant Green Lactose 2% Bile (BGLB) broth Lauryl Sulfate Tryptose (LST) broth Violet Red Bile (VRBA) Agar Double Strength Violet Red Bile Agar Stomacher, blender or equivalent pH meter or paper capable of distinguishing to 0.3 to 0.5 pH units within a range of 5.0 to 8.0. 1N HCl and 1N NaOH Gram stain reagents Light microscope Positive and negative control cultures, ATCC or equivalent (see Table II) Incubator capable of maintaining 35EC

17. Milk of almonds, Hazelnut milk, Coconut milk, Oat milk

18. Search term: "peptone, Bacteriological" Compare Products: Select up to 4 products

19. Christensens Urea agar* slant

20. Agarose is a polysaccharide purified from agar or obtained from agar producing red seaweed

21. Triple sugar iron agar (TSI) OR Kligler iron agar (KIA) slants [0.5%] 8.

22. — aerobic bacteria: Bacto-Agar medium,

23. - aerobic bacteria: Bacto-Agar medium,

24. Prepare as for SMSA selective agar medium but omit Bacto-Agar and 2,3,5-tetrazolium chloride.

25. Agar is a complex polysaccharide