milk products in Vietnamese
@Chuyên ngành kinh tế
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Sentence patterns related to "milk products"
1. (3) Milk and milk products.
2. Flavoured fermented milk products including heat-treated products
3. Unflavoured fermented milk products, heat-treated after fermentation
4. Fermented milk products (such as yogurt) are similarly beneficial.
5. Milk products with live milk ferments, grains and fibre
6. 16 I've tried to cut down on milk products.
7. Fortified milk products have added vitamin and mineral content.
8. Casein is a protein found in milk and milk products
9. All instant nonfat dry milk products are of the same grade.
10. For some, Lent requires abstaining from meat, fish, eggs, and milk products.
Đối với một số người khác thì Mùa Chay đòi hỏi phải kiêng ăn thịt, cá, trứng và những đồ ăn có chất sữa.
11. Dietetic foodstuffs not adapted for medical use, namely milk products based on roughage
12. The aqueous phase of margarine contains water and / or milk or milk products.
13. Consuming milk and milk products is linked to improved bone health, especially in children and adolescents
14. Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation
15. The acidified milk products have desirable organoleptic properties, such as fresh taste and soft, velvety texture.
16. After acquiring NuLac Foods, Bubs Australia is now also Australia’s largest producer of goat milk products
17. names within the meaning of Article 5 of Directive 2000/13/EC actually used for milk products.
18. Aromatics is a family owned producer of flavors for soft drinks, alcoholic beverages, milk products, sweets and pastries.
19. – milk and milk products which have not been heat treated (implying a positive reaction to the phosphatase test);
20. You may not need to completely avoid foods and beverages that Contain lactose—such as milk or milk products
21. Besides, Cheesecloth is also used in myriad other recipes that require straining of milk products and holding the residue together
22. keep monthly abstracts of the quantities of milk and milk products, including casein and caseinates, delivered, produced, used and disposed of
23. (a) keep monthly abstracts of the quantities of milk and milk products, including casein and caseinates, delivered, produced, used and disposed of;
24. Consuming milk and milk products may also help to reduce risk of cardiovascular disease and type 2 diabetes and lower blood pressure in adults
25. Creaminess ratings of 3 milk products that had different fat contents were also collected to investigate further the relationship between taste and oral somatosensory perception
26. The Community used the 'free alongside ship' stage until 1980 for cereals and until 1983 for milk products (calling it 'delivery to port of shipment').
27. As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.
28. Retailing and wholesaling, for others, including online, of milk beverages containing fruit, butter, butter substitutes, yoghurt, cream (dairy product), beverages based on dairy products, anchovy paste, milk products
29. The consumption of fruits has risen slightly during 1990 - 1997 . The daily intake of milk and milk products , visible fat , and sugar and jaggery was only half , half , and two -
30. Food, dietetic or nutritional preparations or supplements, not for medical use, with a base of meat, fish, algae, seafood, fruits, vegetables, eggs, milk and milk products, edible oils and fats
31. Gelatins used as nonnutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes
32. Baking agent and baking concentrates with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals, mainly consisting of flours, malt extracts or sour dough
33. Foods Containing Added Sugars The major sources of Added sugars are regular soft drinks, sugars, candy, cakes, cookies, pies and fruit drinks (fruitades and fruit punch); dairy desserts and milk products (ice cream, sweetened yogurt and
34. Prepared flour, flour premixes, baking agents and baking concentrates. mainly consisting of flours, malt extracts or sour dough, with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals
35. Buttermilk is a fermented liquid that's created by culturing and fermenting milk products or by straining off the liquid that results from churning butter. What are the nutritional benefits of Buttermilk? Buttermilk is low in fat and contains more protein per cup than milk.
36. ‘If only she could Abjure art the way she Abjured religion and write less self-consciously, the true artist would re-emerge from what is beginning to seem like indefinite hibernation.’ ‘She went on a strict diet of milk products, even abjuring her beloved Mars chocolate bars, and dropped to …
37. Barterer massa de vidraceiro integration avec le temps barge zatímco type of bacteria found in milk products die vornehme Welt rum sottaisesti does not explode transmission gear box anodic cleaning allowable engraft American Institute of Banking shqyrtim, rishikim i gabuar Predilection rakastaja gutljaj gauri(cu gloante) nervy n-digit product
38. The purchased feedingstuffs include mineral licks, milk products (bought or returned to the farm) and products for the preservation and storage of feedingstuffs, as well as the expenditure on agistment, on the use of common pasture and grazing land not included in the UAA and on renting forage land not included in the UAA
39. The purchased feedstuffs include mineral licks, milk products (bought or returned to the farm) and products for the preservation and storage of feedstuffs, as well as the expenditure on agistment, on the use of common pasture and grazing land not included in the UAA and on renting forage land not included in the UAA.
40. The purchased feedingstuffs include mineral licks, milk products (bought or returned to the farm) and products for the preservation and storage of feedingstuffs, as well as the expenditure on agistment, on the use of common pasture and grazing land not included in the UAA and on renting forage land not included in the UAA.
41. The Community grants financial aid to the Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP), of the Agence française de sécurité sanitaire des aliments (AFSSA), Maisons-Alfort, France, to carry out the functions and duties provided for in Article # of Regulation (EC) No #/#, in particular for the analysis and testing of milk and milk products
42. Animal tissues used: adipose tissue/omentum antler velvet appendix bile blood/blood products bones (other than vertebral column) brain colostrum dorsal root ganglia dura mater enzymes eyes/corneas heart/pericardium intestine small large kidney lung mammary gland milk & milk products muscle, skeletal ovary pancreas pituitary saliva, salivary gland skin/hides skull spinal cord spleen tendons/ligaments testis thymus thyroid tonsils trigeminal ganglia vertebral column other: _____________________________________ 5.
43. The Community hereby grants additional financial assistance to France for the functions and duties which had to be carried out in the period 1 January 2000 to 31 December 2000 by the Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments, of the Agence Française de Sécurité Sanitaire des Aliments (formerly the Laboratoire Central d'Hygiène Alimentaire), Maisons-Alfort, France, for the analysis and testing of milk and milk products referred to in Chapter II of Annex D to Directive 92/46/EEC.
44. Dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats and also emulsions and dispersions from this for the use of baking, bakery technical lubricants, margarine, vegetable cream and other creamy products, spread in the form of powder or liquid, in which natural albumen, including albumen originated in both milk and eggs, forms the majority of the active substances, and which is designed to the treatment of dough to give the baked pastry a shiny surface, topping, glazing
45. 1. By way of derogation from the first paragraph of Article 5 of Regulation (EC) No 1301/2006, approval shall be granted to applicants who, before 1 April each year, submit a request to the competent authorities of the Member State in which they are established and in which they are registered for VAT purposes, accompanied by proof that during both of the previous two calendar years they imported into or exported from the Community at least 25 tonnes of milk products covered by Chapter 04 of the Combined Nomenclature.
46. Edible oils and fats, milk products, charcuterie, processed seafood, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of plant extracts, processed vegetables and fruits, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of vegetables or fruits, fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], jelly made from devils' tongue root [konnyaku], soya milk [milk substitute], tofu, fermented soybeans [natto], processed eggs, curry, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori], seasoned powder for sprinkling on rice [furi-kake]