dried rennet in Vietnamese

@Chuyên ngành kinh tế
-dạ dày sấy khô

Sentence patterns related to "dried rennet"

1. Rennet is the aqueous extract prepared from cleaned, frozen, salted, or dried fourth stomachs (Abomasa) of calves, kids, or lambs

2. Rennet: ‘Gouda Holland’ is manufactured using rennet that achieves the cheese’s desired flavour profile.

3. Coagulation can involve the use of calf rennet, an extract from abomasum, or rennet derived from other ruminants.

4. A synonym for Abomasa is rennet stomachs

5. 1 So we have to use junket rennet.

6. This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

7. 10 Large Dried Cattails, Natural Dried Cattails, Large Dried Reeds, Dried Reed Grass, Cattails Decor, Rustic Dried Decor, Dried Centerpiece KoroniArtStudio

8. Pepsin Enzyme from a pig's stomach, used like rennet .

9. Dried Asters, purple Asters, dried flowers, jewelry making, dried wildflowers, table decor, craft supplies, dried purple Asters, flowers CarriesGardening

10. The abomasum of cattle (and sometimes sheep) is also a source of rennet.

11. The Abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants.It secretes rennet, which is used in cheese creation.

12. Milk that has been Curdled (usually by an acid such as vinegar or rennet)

13. Egg powder (dried eggs without shells or a mixture of dried albumen and dried egg yolk)

14. In order to reflect actual practice, the term ‘rennet’ has been replaced by ‘coagulating enzyme’. This term has a broader definition than rennet which must come from calf abomasum.

15. 25 Dried fish, dried squid, shells, sea cucumbers, shelled shrimp, dried sea snake, agar, and others.

16. Serra da Estrela is handmade from fresh sheep's milk and thistle-derived rennet.

Serra da Estrela được làm thủ công từ sữa cừu tươi và me dịch vị cây kế.

17. It is obtained from skimmed milk by precipitation (curdling), generally with acids or rennet. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein

18. Dried beef

19. Dried pasta

20. The dried fruit(dried apple, dried hawthorn and dried apricot etc. )after the fruit from using scientific formula and a series of sophisticated processing by.

21. Cows' milk, salt, calf's rennet, lactic acid enzymes and/or natural inocula where required.

22. • Total number of charges, kiln dried/air dried, each cylinder

23. dried alfalfa.

24. Dried Buff Cockscomb, Cream Cockscomb, Off White Cockscomb, Cream Flowers, Buff Flowers, Dried Cockscomb, Dried Celosia, Buff Celosia BranchedBloomsDesign

25. Therefore the curdling, i.e. the coagulation, of the milk must be activated with rennet.