yeasts in English

noun
1
a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.
The yeast cells in the envelope of yeast are the cells that do the work in your loaf of bread.
noun

Use "yeasts" in a sentence

Below are sample sentences containing the word "yeasts" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "yeasts", or refer to the context using the word "yeasts" in the English Dictionary.

1. The fungi were dermatophytes, yeasts, and actinomyces.

2. Antiseptics and disinfectants against fungi, in particular yeasts

3. -Inactive yeasts; other single-cell micro-organisms, dead:

4. 2 Yeasts work in oak casks for several weeks

5. Formation of rosette of yeasts with erythrocytes was observed.

6. Bacteria, actinomycetes, fungi, yeasts, plasmids, bacteria containing plasmids, viruses, bacteriophages, EXCEPT:

7. And other closely related yeasts are primarily associated with Aculeates (bees and wasps)

8. Protein products obtained from yeasts of the Candida variety cultivated on n-alkanes.’

9. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.

10. Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

11. Super-herb Artemisinin kills cancer cells, yeasts, parasites, pathogens like E coli, and viruses

12. The mortality rates after treatment with UV-light were typical for non-haploid yeasts.

13. Rather, microorganisms such as yeasts, bacteria and fungi utilize these products to make the protein.

14. - up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria."

15. For several weeks yeasts quietly work away in oak casks or metal vats.

16. CPA 10.89.13: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

17. Antifungal: A medication that limits or prevents the growth of yeasts and other fungal organisms

18. PRINCIPLE In the past, acidified media were used to enumerate yeasts and moulds in foods.

19. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.’

20. Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

21. Azelaic acid was evaluated for its antimicrobial effects in aerobic and anaerobic bacteria, yeasts and fungi.

22. Ascomycetes are morphologically diverse and include single-celled yeasts, filamentous fungi, and more complex cup fungi.

23. Biofilms are usually composed of mixed strains of bacteria, fungi, yeasts, algae, microbes, and other cellular debris

24. The term pAthogen is usually restricted to living agents, which include viruses, rickettsia, bacteria, fungi, yeasts, …

25. The described species are mainly the Anamorphous of Ascomycota and Basidiomycota, including some marine yeasts

26. It has been previously considered as yeasts, fungi, or Ameboid, flagellated, or sporozoan protozoa 2).

27. 26 Unable to dispose of the poisonous waste, the yeasts shut down and become dormant.

28. Ginseng UDP-Glycosyltransferases Catalyzing Protopanaxatriol and Biosyntheses of Bioactive Ginsenosides F1 and Rh1 in Metabolically Engineered Yeasts

29. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking.

30. Chemostat cultivation enables investigations into the effects of individual environmental parameters on sugar transport in yeasts

31. Barm is a polyculture of Saccharomyces Cerevisiae families, and "rouge" yeasts were excluded by careful management

32. Biotransformation reactions involving monoterpenoids have been characterized in filamentous fungi, but few examples have been observed in yeasts

33. The presence of these yeasts is often identified by elevated levels of volatile acidity, particularly acetic acid.

34. An inoculum of selected yeasts is added, and possibly clarifying agents and activators of secondary alcoholic fermentation.

35. The Allicin in garlic helps fight bacteria, viruses, molds, yeasts and aids in the prevention of many serious diseases

36. Soil disruption Aerosolises microconidia or mycelial fragments, which are inhaled and, at body temperature, convert into yeasts in the lungs

37. About 75% of the known fungi are considered as Ascomycetes, including bread yeasts, common molds, morels, cup fungi, and truffles

38. These yeasts will produce ethanol even under aerobic conditions, if they are provided with the right kind of nutrition.

39. 10 It is, in fact, colonies of bacteria , protozoa, mycoplasmas, yeasts and viruses a gel - like organic material.

40. Here we show that many common lichens are composed of the known ascomycete, the photosynthesizing partner, and, unexpectedly, specific Basidiomycete yeasts

41. Aerobe, an organism able to live and reproduce only in the presence of free oxygen (e.g., certain bacteria and certain yeasts)

42. These were able to kill some representative yeasts isolated from maize, including Candida guilliermondii, Candida shehatae, and Cryptococcus albidus var. aerius.

43. Contain brewer's yeasts, promote collagen sythensis, repair and regenerate skin. Extracts of aloe vera and chamomile , strengthen skin and reduce allergy.

44. As monoterpenoids are in contact with yeasts during beer and wine production, Biotransformation reactions may occur during the fermentation of …

45. Most famously, Neurospora crassa, several species of yeasts, and Aspergillus species are used in many genetics and cell biology studies.

46. Here we show that many common lichens are composed of the known Ascomycete, the photosynthesizing partner, and, unexpectedly, specific basidiomycete yeasts

47. Beer Brewing boils down to mixing a mash of malted grain (often barley) with hops and then fermenting it with lager or ale yeasts

48. Fruit in which there has been a breakdown of the sugars into alcohol and acetic acid by the action of yeasts and bacteria.

49. Anamorphous yeasts of ascomycete affinity were iso- lated from plant leaves, flowers and fruits during the period of investigation; according to their morphologi-

50. It turns out that we have almost exactly the same cellular machinery in our bodies that yeasts do-and for the same reason.