wok in English
In a large wok or frying pan heat two tablespoons of oil until smoking.
Use "wok" in a sentence
1. The wok shot caught fire three times.
2. 4 Heat wok, add 3 tablespoons oil.
3. 8 Stir into liquid remaining in wok.
4. 5 Heat a heavy-based pan or wok.
5. 7 Heat a wok or large frying pan until hot.
6. 9 Heat about 1 inch of oil in a wok.
7. 29 Pour off the oil, leaving two tablespoons in the wok.
8. 13 Heat a wok or large frying pan until hot.
9. 6 Set the wok over high heat for one minute.
10. This shaped wok doesn't work very well; this caught fire three times.
11. 14 Heat a wok or a heavy skillet over high heat.
12. 30 Drain and rinse well with cold water. Heat oil in wok.
13. 22 Heat oil in 14-inch wok or large skillet until smoky.
14. 20 To cook the crab sauce: Heat the wok and add the oil.
15. Bund Wok offers authentic and delicious tasting Asian cuisine in Plano, TX
16. 11 Drain and pat dry. Heat wok,[www.Sentencedict.com] add 3 tablespoons oil.
17. Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
18. Gas heated catering equipment — Part 2-1: Specific requirements — Open burners and wok burners
19. 25 Heat inch of oil in a wok or skillet until very hot.
20. 21 After wiping the wok, add peanut oil and reheat until smoking hot.
21. Heat oil in a wok . Jiggle shelled shrimps in oil slowly and drain.
22. Return the seafood to the wok and then add the scallions and snow peas.
23. Maybe Asian specialities, such as crispy duck or Nasi Goreng from the wok?
24. 27 Heat the butter in a wok or a large frying pan over medium heat.
25. 15 Heat oil in wok. Add garlic and ginger and stir-fry until fragrant.
26. 16 Return the seafood to the wok and then add the scallions and snow peas.
27. 23 To fry the dumplings, heat a wok or large frying pan until hot.
28. 17 Heat the peanut oil in a wok and add the scallion-garlic mixture.
29. 13 Heat the butter in a wok or a large frying pan over medium heat.
30. In a large saute pan or wok, over medium-high, heat sesame oil until hot.
31. 26 Reserve. Heat the butter in a wok or a large frying pan over medium heat.
32. 8 You need a wok with a steaming rack for this; if you don'thave one, improvise.
33. 24 Heat a wok or heavy-based pan, add the black bean sauce and heat gently.
34. The best utensil for steaming is a wok because its width easily accommodates a whole fish.
35. 27 Pat dry with paper towels. Heat oil in 14-inch wok or large skillet until smoky.
36. 18 Stir into liquid remaining in wok. Bring to boil and cook and stir until slightly thickened.
37. Although the wok is the traditional cooking utensil, you may get satisfactory results with an ordinary frying pan.
38. 10 Reserve. Heat the butter in a wok or a large frying pan over medium heat.
39. 1 You need a wok with a steaming rack for this; if you don'thave one, improvise.
40. 3 The best utensil for steaming is a wok because its width easily accommodates a whole fish.
41. 2 Heat some oil in a wok, then add the vegetables and stir-fry for two minutes.
42. 19 Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.
43. Remove the mince, drain off any excess fat through a colander or sieve and wipe the pan or wok.
44. Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.
45. 28 Transfer to a plate and cover to keep warm. Heat a wok or a heavy skillet over high heat.
46. 30 There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.
47. What happens when you have your wok cut in half is the oil goes down into the fire and whoosh!
48. Dilute Achuete powder in 5 tablespoon cooking oil, set aside; Using a wok brown garlic in 1/4 cup cooking oil
49. Heat 1 tsp olive oil in wok, put in bean cake for shallow-frying for a while, then add in seasonings.
50. 26 There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.