veal in English
Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal .
Use "veal" in a sentence
1. The veal Cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel
2. Veal Cutlets The veal cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel
3. I'll have the veal piccata.
4. Veal Roast Blanquette catherine.drew
5. Quality in Veal and Calf Veal and calf are two classifications of young bovine animals.
6. 22 Quality in Veal and Calf Veal and calf are two classifications of young bovine animals.
7. Blanquette de veau In History, Blanquette de veau (Veal in white sauce) comes from leftovers from roast veal
8. Add in the veal rack and braise.
9. I had veal cutlets for supper. Sentencedict.com
10. Veal Jurassienne must be ordered! Warm, relaxed atmosphere.
11. Add just enough veal slices so that they do not touch one another and brown on the veal side.
12. Learn how to make veal Blanquette stew recipe
13. Please, she accidentally ate veal this morning.
14. Veal Crates A photograph supposedly showing inhumane "veal Crates" is actually a picture of hutches used for the protection of newborn dairy calves.
15. Beef and veal salted, in brine, dried or smoked
16. Marinate the veal in white wine for two hours.
17. Veal is too delicate for a spicy sauce.
18. Veal tastes better when you boil it gently.
19. Veal Cutlet with Potatoes and Chives Eat Smarter.
20. Objective: Advertising beef and veal in the Netherlands and abroad
21. The food will revolve around veal stew at about ￡
22. Blanquette de veau is a veal stew (often with mushrooms and onions) in which neither the veal nor the butter is browned during cooking
23. The wine is excellent with calf's liver or plain roast veal.
24. Blanquette de Veau (Veal in Cream Sauce) This dish of delicate veal, butter and more butter, cream, and carrots consistently ranks in the top ten …
25. Bratwurst is a German sausage made from pork, veal, or beef
26. The veal and kidney are cut into small thin strips.
27. Bratwurst also calls for the use of veal, which I had to buy pre-ground because my local stores didn't have the veal shoulder I wanted to use
28. Veal Cutlets, lemon juice, ground black pepper, sliced mushrooms and 7 more
29. A Bratwurst is a sausage composed of pork, beef, or veal
30. Cutlet definition, a slice of meat, especially of veal, for broiling or frying
31. Thus one raises calves but eats veal, one raises pigs and eats pork.
32. ◦ Market organisations ▪ Dried fodder ▪ Eggs ▪ Sugar ▪ Beef and veal, sheepmeat
33. Return all veal to pan and heat briefly. Serve immediately, spooning sauce over scaloppine.
34. Bice's signature, veal Milanese with arugula and cherry tomato salad in a balsamic vinegar dressing
35. 23 Accompaniments: grilled fish, chicken,(www.Sentencedict.com) lamb or veal with a cucumber and chive salad.
36. Brats or Bratwurst are German sausages are made from pork, beef, or veal
37. A bowl of leftover cold veal and rice, its top thick with jelly.
38. La Rocca Pizzas, pasta, veal and steak all served with cheerful personal attention.
39. Blanquette is a white veal stew recipe that was an old favorite of my grandmother
40. on rules of application for import and export licences in the beef and veal sector
41. We have banned the use of veal crates, and taken action to ensure humane slaughter.
42. Giouvetsi: lamb or veal baked in a clay pot with kritharaki (orzo) and tomatoes.
43. Veal Rossini on Wild Mushroom Risotto Asparagus, Duck Liver, Sea Salt and Truffle Jus.
44. Bratwurst as sold in the United States is made from beef, pork, and veal.
45. Dry red wine, water, veal Cutlet, all-purpose flour, knorr mushroom gravy mix and 4 more
46. Pork Chops and veal Chops are grilled, sautéed, or braised, or breaded and fried (milanese)
47. Above all, some of the rules which it lays down concern the actual system of `veal crates'.
48. Add a few veal shanks at a time and coat well with flour, shaking off any excess.
49. Return the veal shanks to the pot and add enough of the stock to cover.
50. Baby Bologna Veal - 1 x 1.0 lb (avg weight) 4.8 out of 5 stars 6