tripe in English

noun

1

the first or second stomach of a cow or other ruminant used as food.

In Watsonville they do great brain, tripe or tongue tacos.

2

nonsense; rubbish.

you do talk tripe sometimes

noun

applesauce, folderol, trash, rubbish, trumpery, codswallop, wish-wash

Use "tripe" in a sentence

1. Tripe a la mode du Caen

2. Beballed The unsolicited tripe is a pendant

3. Andouillette definition is - a fresh pork sausage made with tripe or chitterlings.

4. I do not go berserk, you addle-minded bit of American tripe.

5. 70kg of tripe, did you get the head meat, ears, liver, and womb?

6. " We've eaten lots of sausages... and salami, ham, corned beef, luncheon meat... bacon, roast pork and tripe. "

7. Abomasum tripe: This type is made from the fourth stomach chamber and is considered the least commonly consumed variety

8. The Abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants

9. Is honesty now a vice, or do you prefer that jaded hack, Griswold, fawning over some steaming mound of hackneyed tripe?

10. Canoodles Pho: $6.95 * rare steak, well done flank, beef balls, tendon, tripe and rice stick noodles with lime juice, peanuts and chili.

11. We sat down to filmy glasses of beer and a clear unmarked bottle of grain alcohol and saucers of peppers and tripe tofu soup noodles and fish stew.

12. Callos is a hearty stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused tomato sauce.

13. Andouillettes Braisées Au Vouvray (Sausages Braised in White Wine) Andouillettes are tripe sausages which are very popular around Northern France, Troyes, Lyon, Orleans and Tours

14. Goulash soup (gulášovka) and dršťková are made from beef or pork tripe (dršťky) cut into small pieces and cooked with other ingredients; the meat can be substituted with oyster mushrooms.

15. The Abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants.It secretes rennet, which is used in cheese creation.

16. Gindungo (), a spicy condiment made of chili pepper, garlic, onion, and sometimes brandy; thought by some Angolans to be an aphrodisiac Jinguinga (), goat tripe and blood, a specialty of Malanje, often served with rice and funge.

17. Andouillette is the most hard thing to sell.: Le suprême de volaille farci à l' Andouillette de Troyes The chicken supreme stuffed with the Andouillette of Troyes: Gratin d' Andouillette à la fondue de poireaux des Halles de Lyon Tripe sausage gratin with leek melt from the Halles de Lyon: Andouillette beaujolaise sauce au vin blanc ou rouge