tannins in English
Our perception of sweetness can be affected by a number of other factors, such as temperature, tannin and carbon dioxide, not to mention alcohol.
Use "tannins" in a sentence
1. Bilberry is also a source of tannins; if you’re allergic to tannins, don’t take Bilberry
2. Keyword: Tannins, Astringent, Phenol, Tea, Wine 1
3. Its harsh tannins seem to overwhelm the fruit.
4. Cucurbits are a source of polyphenols, tannins, and cucurbitacins.
5. Astringency perception involves interaction between salivary protein and tannins
6. Soft tannins combined with cedar, berry fruits, chocolate and blackcurrant.
7. The main active ingredients in Bistort are tannins (oligomeric proanthocyanidins, galloyl, and catechol tannins) which are present in very large quantities in the rootstock (15 to 36 percent)
8. Distinction between additives and processing aids – Part 3 (Tannins)
9. Other naturally occurring Antioxidants include flavonoids, tannins, phenols and lignans
10. Full - bodied, with fine tannins a tar, berry and cherry aftertaste.
11. The Astringent properties of witch hazel come from natural compounds called tannins
12. Traditionally, Barolo is a dry wine, heavy in acidity, tannins, and alcohol
13. 16 The main antibacterial constituents are focused on hydroxybenzene, tannins, organic acid.
14. Smooth tannins texture , concentrated black fruits , truffle, chocolate and vanilla oak taste.
15. Round and elegant tannins, intense ripe black fruit, cigar box, chocolate and truffle flavors.
16. Elegant and round tannins structure with intense blackcurrant, cherries fruits, vanilla, chocolate and truffle.
17. A mature Aronia berry contains large amounts of biophenols, tannins, flavonoids and anthocyanins.
18. NUTRICOX mix of Tannins and Saponines with proven effectiveness in different species of Coccidias.
19. The carbon in the filter absorbs the tannins, chlorine and sulfur, and then Backwashes
20. Astringent herbs are rich in tannins, which are the active phytochemicals that act to draw together cells.
21. Agrimony contains tannins, flavonoids, coumarins, polysaccharides, small amounts of glycosidal bitters, and minerals (including silicon)
22. Palate characterised by healthy tannins from the fruit and the vegetal nuances typical of variety.
23. Tannins used for tanning leather are obtained from the wood of certain trees, such as quebracho.
24. This mediumbodied red with soft texture and light tannins is a good pizza red at an attractive price.
25. Cortical cells may contain stored carbohydrates or other substances such as resins, latex, essential oils, and tannins
26. Weak until moderate retarders are organic acids and their lactones, simple phenols, flavonoid compounds, condensed tannins and saponin.
27. The wines require at least a year of ageing on account of the marked presence of tannins.
28. The Arils and peel together had higher total phenolic, flavonoid and tannins content than did the Arils alone
29. The reactive tannins precipitate with the protein, and the improved wine can then be separated from the sediment.
30. Acorns contain bitter-tasting tannins, so you must prepare, treat and cook the nuts before you eat them
31. Up to 10% cash back · Bioassaying combinations of wood preservatives and tannins withPoria placenta andAspergillus niger
32. Anything but: the tannins causeyou to salivate more, and the more saliva you produce, the sharper yoursense of taste.
33. Cloying is a negative description generally given for sweet wines that are not balanced in acid structure, residual sugars and tannins.
34. Reducing the moisture content of the tannins to below 60% increased their stability, so allowing preparation of the resin before its application.
35. This is a wine of gravitas with layers upon layers of dark fruit coating fine tannins with an almost glycerol-like texture.
36. Interactions between salivary proteins and tannins are at the basis of one of the main mechanisms involved in the perception of Astringency
37. Chemical analysis has shown that Mimosa pudica contains various compounds, including “alkaloids, flavonoid C-glycosides, sterols, terenoids, tannins, and fatty acids”.
38. Catnip plants (Nepeta cataria and other Nepeta species) are members of the mint family and contain volatile oils, sterols, acids and tannins
39. Ripe and generous in the palate, sweet fruity flavours, fleshy and powerful, followed by dark bitter chocolate, cigar box and fine structured tannins.
40. Prior to being Coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins
41. Make barking sounds "The dogs Barked at the stranger" tan (a skin) with bark tannins; 以上来源于: WordNet
42. On the palate there is a terrific deepness like chocolate and spice, but rich fruit too that is Blackcurranty, with some firm tannins, vanilla and charcoal
43. Palate: Potent and highly concentrated. Sweet, silky, and mouth-filling tannins blend nicely with a balanced acidity that contributes freshness, vivacity, and a long, persistent finish.
44. Intense purplish-red wine. Its aroma has a reminiscence of ripe plum, blackberry and sweet spices. Round with sweet tannins and a long and juicy finish.
45. Astringency is sometimes described as tannic, owing to the tannins (polyphenol compounds found in plants) responsible for that parched feeling in your mouth
46. This Barolo from the Batasiolo Winery (under the Boisset Family Estates umbrella) carries significant fruit and maintains remarkable structural integrity with dense, chewy tannins, complexity
47. Some foods, such as unripe fruits, contain tannins or calcium oxalate that cause an astringent or puckering sensation of the mucous membrane of the mouth.
48. Prior to being Coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins
49. Analysis on the change of variance showed that tannins, flavonoids, total phenolic material content was remarkable, when the bamboo shoot was destroyed by B. zhejiangensis.
50. Acetone extract: alkaloids, saponines, tannins; Ether extract: alkaloids, fatty acids, saponines, tannins; Alcohol extract: alkaloids, tanynes (negative identification); Aqueous extract: glucides, anthocyanines (negative identification). The author concludes that "In the phytochemical observations of the root, a large concentration of alkaloids has been found and, in accordance with the chromatographic tests, there appear to be three such alkaloids.