starches in English

noun
1
an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
The most important polysaccharides are starch , cellulose and glycogen.
2
powder or spray made from starch and used before ironing to stiffen fabric or clothing.
A press cloth also prevents the build-up of fabric finishes and spray starch on the iron soleplate.
verb
1
stiffen (fabric or clothing) with starch.
his immaculately starched shirt
noun

Use "starches" in a sentence

Below are sample sentences containing the word "starches" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "starches", or refer to the context using the word "starches" in the English Dictionary.

1. Starches, ▐ starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches

2. Starches; inulin:

3. Avoid fatty foods and starches.

4. glues based on starches, or on dextrins or other modified starches

5. // -- Other modified starches:

6. Albuminoidal substances; modified starches; glues; enzymes

7. Packaging material made of starches

8. Sugars, starches and fiber are Carbohydrates

9. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

10. ALBUMINOUS SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

11. Sugars, starches, and cellulose are all Carbohydrates.

12. Albuminoidal substances; modified starches; enzymes; except for:

13. albuminoidal substances; modified starches; glues; glues; enzymes;

14. Cereal starches normally contain 15 to 28% amylose.

15. Albuminoidal substances; modified starches; glues; enzymes; except for:

16. Albuminous Substances; Modified Starches; Glues;Enzymes Notes: 1

17. Sugars, starches, and cellulose are all Carbohydrates.

18. Nutritional products containing acid-treated modified starches

19. Get detailed export data, daily export market reports, monthly trends, major ports, exporting countries of Albuminoids, Modified Starches, Glues, Enzymes Albuminoids, Modified Starches, Glues, Enzymes for …

20. And the starches, when they reach about 180 degrees, gelatinize.

21. Starches that are high in Amylopectin are digested and absorbed more quickly than starches with a high amylose content and produce larger postprandial glucose and insulin responses

22. Other forms are used in laundry starches and textile print pastes.

23. Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.

24. Others think it's too many refined grains and starches.

25. HS Headings 35.01 to 35.05 (albuminoidal substances, modifies starches,glues)

26. Amylase is an enzyme that is used to turn starches into sugars

27. At certain temperatures the enzymes start to convert starches into simple sugars.

28. Pregelatinized starches for food [other than specially made for persons with dietary disorders]

29. They are preferable to many sauces traditionally thickened with roux or other starches.

30. 5. Chapter 35 of the Combined Nomenclature is entitled Albuminoidal substances; Modified starches; Glues; Enzymes.

31. After meiosis, abundant small starches appeared in parenchyma around vascular bundle, and the size of tapetal cells increased and became high vacuolation but there were no starches in the cells.

32. Simply put, Bioethanol is ethanol (alcohol) that is derived exclusively from the fermentation of plant starches

33. Starches with increased levels of Amylose are of interest because of the correlation between higher Amylose

34. A balanced plate favors a variety of fruits, vegetables, and whole grains over meats and starches.

35. There are three main types of Carbohydrates in food—starches, sugar and fiber

36. 19. ‘modified starches’ are substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached;

37. Natural starches and gums present in water-based muds are prone to bacterial attack and require Bactericides

38. Starches, maltodextrins, pure ethyl alcohols and denatured ethyl alcohols for industrial, pharmaceutical, personal care and food applications

39. It helps to limit the use of free sugar , fine starches , sweets or preserved jam , etc .

40. Starches, maltodextrins and alcohols for use as food ingredients and in the manufacture of food products

41. For example, grains, sweets, starches, legumes and dairy all contain different amounts of Carbs

42. There are three main types of Carbohydrates found in foods: sugars, starches, and fiber.

43. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.

44. (Genesis 9:3) Meat and vegetables supply vital nutrients, such as proteins, fats and starches.

45. At the stage of microspore, the tapetal cells evidently degenerated, and starches in parenchyma around vascular bundle became large.

46. Bioplastics are a type of plastic that can be made from natural resources such as vegetable oils and starches

47. The Adhesiveness of compound noodles made by adding 30% of different wheat starches was significantly different (p < 0.05)

48. Carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds

49. Amylopectin is a highly branched chain and makes up the remaining 80% of digestible starches in the diet

50. The fermentation process uses both a mold to break down the starches and yeast to create the alcohol.