starches in English
The most important polysaccharides are starch , cellulose and glycogen.
A press cloth also prevents the build-up of fabric finishes and spray starch on the iron soleplate.
his immaculately starched shirt
Use "starches" in a sentence
1. Starches, ▐ starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches
2. Starches; inulin:
3. Avoid fatty foods and starches.
4. glues based on starches, or on dextrins or other modified starches
5. // -- Other modified starches:
6. Albuminoidal substances; modified starches; glues; enzymes
7. Packaging material made of starches
8. Sugars, starches and fiber are Carbohydrates
9. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
10. ALBUMINOUS SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
11. Sugars, starches, and cellulose are all Carbohydrates.
12. Albuminoidal substances; modified starches; enzymes; except for:
13. albuminoidal substances; modified starches; glues; glues; enzymes;
14. Cereal starches normally contain 15 to 28% amylose.
15. Albuminoidal substances; modified starches; glues; enzymes; except for:
16. Albuminous Substances; Modified Starches; Glues;Enzymes Notes: 1
17. Sugars, starches, and cellulose are all Carbohydrates.
18. Nutritional products containing acid-treated modified starches
19. Get detailed export data, daily export market reports, monthly trends, major ports, exporting countries of Albuminoids, Modified Starches, Glues, Enzymes Albuminoids, Modified Starches, Glues, Enzymes for …
20. And the starches, when they reach about 180 degrees, gelatinize.
21. Starches that are high in Amylopectin are digested and absorbed more quickly than starches with a high amylose content and produce larger postprandial glucose and insulin responses
22. Other forms are used in laundry starches and textile print pastes.
23. Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
24. Others think it's too many refined grains and starches.
25. HS Headings 35.01 to 35.05 (albuminoidal substances, modifies starches,glues)
26. Amylase is an enzyme that is used to turn starches into sugars
27. At certain temperatures the enzymes start to convert starches into simple sugars.
28. Pregelatinized starches for food [other than specially made for persons with dietary disorders]
29. They are preferable to many sauces traditionally thickened with roux or other starches.
30. 5. Chapter 35 of the Combined Nomenclature is entitled Albuminoidal substances; Modified starches; Glues; Enzymes.
31. After meiosis, abundant small starches appeared in parenchyma around vascular bundle, and the size of tapetal cells increased and became high vacuolation but there were no starches in the cells.
32. Simply put, Bioethanol is ethanol (alcohol) that is derived exclusively from the fermentation of plant starches
33. Starches with increased levels of Amylose are of interest because of the correlation between higher Amylose
34. A balanced plate favors a variety of fruits, vegetables, and whole grains over meats and starches.
35. There are three main types of Carbohydrates in food—starches, sugar and fiber
36. 19. ‘modified starches’ are substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached;
37. Natural starches and gums present in water-based muds are prone to bacterial attack and require Bactericides
38. Starches, maltodextrins, pure ethyl alcohols and denatured ethyl alcohols for industrial, pharmaceutical, personal care and food applications
39. It helps to limit the use of free sugar , fine starches , sweets or preserved jam , etc .
40. Starches, maltodextrins and alcohols for use as food ingredients and in the manufacture of food products
41. For example, grains, sweets, starches, legumes and dairy all contain different amounts of Carbs
42. There are three main types of Carbohydrates found in foods: sugars, starches, and fiber.
43. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.
44. (Genesis 9:3) Meat and vegetables supply vital nutrients, such as proteins, fats and starches.
45. At the stage of microspore, the tapetal cells evidently degenerated, and starches in parenchyma around vascular bundle became large.
46. Bioplastics are a type of plastic that can be made from natural resources such as vegetable oils and starches
47. The Adhesiveness of compound noodles made by adding 30% of different wheat starches was significantly different (p < 0.05)
48. Carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds
49. Amylopectin is a highly branched chain and makes up the remaining 80% of digestible starches in the diet
50. The fermentation process uses both a mold to break down the starches and yeast to create the alcohol.